Bareburger
“So, its BYOB which is amazing – there is a wine and liquor store right across the street.”
“The selection was perfect, I decided to get the Wiki Wiki burger and was very satisfied with my decision.”
“I ordered the Grindhouse – the elk has delicious, the bacon was thick and flavorful, and the manchego…”
Bareburger
Delivery: Yes
Take-out: Yes
Accepts Credit Cards: Yes
Bike Parking: Yes
Good for Kids: Yes
Good for Groups: Yes
Outdoor Seating: Yes
Has TV: Yes
Waiter Service: Yes
Price range.
$$ Price range $11-30
8 reviews
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It's really hard to find a good burger in Hoboken and although this isn't my favorite burger joint, it is my go to when I'm craving a burger in Hoboken.
I love that this place has options. You can get a burger, sandwich, salad, and they even have a dessert menu with a variety of shakes and ice cream sandwiches.
For the burgers you can make your own or pick a specialty burgers. I love the variety of patties (beef, elk, bison, vegetarian) and variety of unique toppings (pineapple relish, tomato jam, chickpea onions)
Here is what we tried
-Wiki wiki with wild boar, Gouda, duck bacon, chick pea onion, and pineapple relish. Great combination of flavor a that compliment one another. The patties was juicy, the onions added a nice crunch, and the pineapple added a hint of sweetness. GET IT
-blue elk is topped with country bacon, stout onions and tomato fig jam. The elk was gamey and didn't have much flavor. The blue cheese and bacon added a much needed kick but still wasn't enough to make up for the lack of flavor of the elk. SKIP IT
-snicker doodle Sammie is amazing!!!!! Carmel ice cream between two snicker doodle cookies topped with caramel sauce. The cookies are soft, the ice cream is the perfect creamy consistency and the sauce has the perfect pinch of sea daily. GOTTA HAVE IT!
Yum! We popped in here for take out after the gym to try it for the first time. They estimated 25 minutes but the food didn't take that long and the people who work there are really nice.
I ordered the black bean burger and a ginger lime iced tea. The burger was great and the pickled onions were on point. I will probably ask for extra pickled onions next time. The iced tea was very yummy and refreshing
The man ordered the southern caviar burger and the onion rings. He said both were awesome-especially the onion rings.
Bareburger toots its multiple chains across New York and now has a place in Hoboken! I came here by myself on a Sunday lunch after spending some time writing. I guess I had different expectations for what a burger joint was supposed to be like …
FOOD: Per yelp's help, I got the bison burger + duck bacon + salad. The burger itself was smaller portion that I had expected, but itself was not bad! The duck bacon though, for that extra price, sadly, I found it not really that superior to justify the extra price charge. Maybe a mismatch of expectations, but I found myself wanting something else. The side salad was alright, nothing too special.
SERVICE: A little odd as I was moved from table to another table due to some lack of planning of seating arrangements right as I was going to order. I also found it a bit slow too, but alas, it beats being rushed out the door.
Line built up as I finished my meal, so come early to avoid the wait as usual!
Okay considering we came here at almost closing time on Halloween this place gave us good service. I loved how the food was natural and organic. You could taste how clean and fresh it was even almost at closing time. They have a variety of different unique meat choices like elk and bison. I also saw duck bacon which was interesting. This place reminded me of this place called burgatory in Pittsburgh with the farm to table ingredients and the build your own burger style. However, all of the burgers are cooked at medium. Not usually how I liked to eat my burgers so I wish the waitress would have said this while we were ordering. Also the burgers to not come with a free side like other similar restaurants. This is why I did not give it 5 stars. This is also a BYOB restaurant which is cool. I would like to try it during normal hours so I don't feel as rushed.
I loved this place. Grass-fed organic ground fresh beef. Not that I eat meat, but I don't trust ground meat processing in the US and so I refuse to let my husband eat burgers out anymore. I know, it's tough living with a vegetarian. He found this place so HE could eat a burger and that I could eat a vegetarian burger.
It gets better. At Bareburger, I had a choice of 3 different types of vegetarian burger patties. Um.. What? When the f*** does that ever happen? I can tell you based on 30 years of non-meat eating, it never happens.
It gets even better. I could pick from a CHOICE of burger patties, and a CHOICE of buns, and a CHOICE of all kinds of yummy toppings. I had a sprouted grain roll. Yes folks that is what I said – a sprouted grain roll. Again, when do you see that on a menu? But don't worry if you want a delicious regular hamburger roll you can get that too.. which is what the hubby eats. I had sprouts, spinach, jalapeno peppers and spicy spread. I skipped this cheese but looking back I should just have gone for it. YOLO.
Desert. Liquored up cherries on a ice cream. I'm just going to leave that to your imagination. It's that good.
For the adventurous meat eaters they have things like bison and elk on the menu.
This wasn't my first visit to a Bareburger, but this was my first visit to a B-Y-O-B Bareburger!!! Not that the beer/wine at other Bareburger locations is expensive, in fact it's quite reasonable, but every place wins points for being BYO. The staff here was extra friendly on a Saturday, for an early dinner and the whole experience was very enjoyable.
I'm normally a big burger fan, but the buffalo chicken sandwich was really calling my name. OH-MY was it fantastic! I think everyone was jealous at my table. It was also huge! The chicken was friend perfectly, topped with all of the right ingredients!
As always, at Bareburger, the sides of fries with all the dipping sauces is a must. This location is just like any other Bareburger with wood tables/booths and the wait staff ordering off iPods which always is really impressive to me.
I'd definitely recommend this place, especially this location. And remember, bring your own wine/beer!!
I have been to Bareburger in NYC before and have had their bison burger. I decided to try that again at this location and it was not as good. Our wait was a long time on a Thursday evening but the staff was very apologetic for it. It is BYOB so that is a plus. I will come back but will go to my regular turkey or chicken burger.
fresh, delicious, not greasy, great options, BYOB
Big fan of the wiki wiki