Alias Smith & Jones Restaurant
“I had a steak sandwich special and a crock of French onion soup which did not disappoint.”
“Love the chicken tidbits ,Wiener schnitzel , crispy chicken, French dip…..fries,etc. you know you are in a good place when you see the same locals week after week!”
“This is a nice place for sundsy brunch a lot of food and the waitress is friendly and fast prices cant be beat for a brunch”
Alias Smith & Jones Restaurant
Takes Reservations: Yes
Take-out: Yes
Accepts Credit Cards: Yes
Bike Parking: Yes
Good for Kids: Yes
Good for Groups: Yes
Happy Hour: Yes
Has TV: Yes
Waiter Service: Yes
Caters: Yes
Price range.
$$ Price range $11-30
4 reviews
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I loved this place. I sat at the bar with my wife and the bartender was courteous and professional. Dinner came with crudités and a basket of garlic break which was unexpectedly buttery and delicious; worth it for those who are calorie conscience. My wife had pasta and a salad which she finished which is rare for her (to finish). I had a steak sandwich special and a crock of French onion soup which did not disappoint. This is going to become our new place for sure. Don't expect any more reviews for anywhere else anytime soon. This place is "money in the bank."
Been coming here for years. Pretty sure this place has been around since my parents were first dating. The bar area is something of a classier style with showing the age and durability of a classic fashion. The bartenders are all quite good at what they do. I highly recommend a Manhattan made with Maker's Mark. In regards to their menu there are numerous choices in my opinion. I love their blackened Cajun sea Scallops, but their specialty is more to do with their meats. I have had their pot roast, their turkey dinner, and their chicken stuffed with cheese and Italian prosciutto. Their vegetables compliment any meal, though their mashed potatoes are a man's best friend. There is always a good place to sit in this restaurant and the waitresses all know the menu like the back of the hand. Great service, always a good place to go to.
When I first moved to Long Island in 2006 this is one of the first restaurants I went to with my cousin. The food was very good an I loved the ambiance of the place. There are so many restaurants here that I forgot about them wanting to try them all. Last night my husband an I wanted to go somewhere for a nice meal and not have to deal with the parking/ craziness of RVC and I remembered this hidden gem. Seriously a hidden gem, off of Longbeach Road behind Levins pharmacy only locals now of this place and pretty sure they don't want to share. The food was still amazing, great service. I ordered the scallop special, it was cooked perfectly in addition to my husband ordering the Cajun scallops. I loved that we didn't feel rushed an are server Mike was more then happy to caterer to my 2 year old. Love that we were greeted with a smile and left with the same smiles from the bartenders. Absolutely love this spot and will be back.
I came here for a baby shower held in one of their small private rooms in the back of the restaurant. The restaurant has an old-timey, rustic feel to it with its dark wood interior and heavy, clunky dishware. We were given a pre-selected party menu which included a soup, salad, and entree.
The French onion soup was missing the melted cheese on top, so it was just onion broth with a floating piece of soggy bread, and a side of shredded Parmesan for the table. 2 stars.
The garden salad was a sad plate of thrown-together lettuce, red onions, and tomatoes with some dressing. 1 star.
I didn't have a lot of faith for the entree after the soup and salad, but it was actually very delicious. I had the skirt steak, cooked to a medium-doneness with good flavors. My friend had the penne alla vodka, which she also really liked. 4 stars.
The service was very good. There were multiple waiters working the party, all of whom were mostly courteous, if just a little dismissive. 4 stars.