1 review

1. Sheena Jason  

   on August 28, 2016
   

   It really doesn't look like much from the outside. It has silver colored sign and easy to fade away into the Bergenline retails shops and restaurants. No one will ever suspect that this is actually a restaurant; more than that, it is Italian, Chinese, Seafood/steak restaurant.

   I checked out the price online and wondered and wandered for a bit about whether this would be worth my time and that the website said "20 years". How does a chinese/italian/steak/seafood take-out restaurant survive in the predominently Hispanice neighborhood for 20 years?

   The secret is quality food at lower cost. Yes folks it actually tastes pretty good.

   I decided not to order any chinese food but go for the main dish: SEAFOOD. If they can do seafood at cheaper price and still tastes good, then I know for sure that this place will do me good.

   Snow Crab ($14.99) – about a pound basically 2 sets of legs (about 10 pieces); moist, not overcooked, not drenched in water, more like steamed than broiled and any decent restaurant will be proud to serve this quality.

   Seafood Combination ($14.99) – lobster tail, scallops and stuffed sole; this is I must say a pleasant surprise; the lobster was cooked perfectly and placed on top of the shell, scallops were not overcooked but soaked in garlic sauce, and the stuffed sole was probably a bit salty for my taste but definitely nicely done.

   I can get chinese take-out from any restaurants in the area but to have good seafood at this price is pretty amazing. I just wished that the interior will be more cleaned up with restaurant seating. They do have another section closed off and looks like it needs renovation.

   They should clean up the take-out image and turn it into a full blown restaurant.

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