Brodo
“The hearth broth is my favorite and I find that while some of the add-ins are tasty, the broth itself is already quite flavorful.”
“Still, the 'BBC' (beef broth, bone marrow, chili) was satisfyingly rich while being mild enough for a whole cup to be drinkable.”
“If you're feeling daring, you can try add-ons like ginger juice, Calabrian chili oil and freshly grated turmeric.”
Brodo
Take-out: Yes
Accepts Credit Cards: Yes
Price range.
$ Price range Under $10
8 reviews
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I started getting into the bone broth craze (mainly cause of Laura Prepon's book, The Stash Plan). It's amazing how much nutrients are packed into these cups of broth. You have a choice between chicken, beef and Turkey, hen, chicken, beef one. I prefer the last one that comes with a bunch of animals. The bone broths are about $7-10 a cup which is pricey but do keep in mind bone broths take over 12 hours to make. There's no seating area so you'll have to take your broth to go. They also sell containers of these so you can freeze them and use it when you want. Everyone should try this at least once!
Brodo's broth is everything you need for a cold winter day in NYC.
The have a vast array of health broths made right in the kitchen which you can see from the window which you order from. It is a pretty cool view to see them working while you order.
I got the beef broth with the garlic purée. It comes in a coffee cup and with every sip is filled with tremendous flavor. The delicious smell and warm taste of beef and garlic is amazing. The price is pretty high around $7-10 a cup but it is worth it.
Clearly most of these reviewers don't cook. The idea that someone would sell broth in a coffee cup for $8+ is FREAKING RIDICULOUS. Was curious.. Tried it. Tasty but not impressed. Am a decent cook, it's really not difficult to make a good broth or soup.. and duh people "bone broth"… all animal based broths and stock are made using the bones of the animal. There is nothing special or extra healthy here.
Let me start by saying that I am not new to the broth game. I make a batch every week in my kitchen. I stopped by Brodo because I was in NY for the weekend, missing my daily broth fix and wanted to see how another place's broth would compare to my own. The day I went was perfect for it—chilly and rainy. The broth hit the spot! I got the Hearth and the Gingered Beef and BOTH were absolutely delicious (Hearth was tastier by a hair)!! They tasted like liquid Thanksgiving dinner!! I questioned how much salt was used, they weren't salty, I just don't add any salt to mine. But after tasting theirs, I just might start LOL!
My ONLY wish is that they had one in DC! Ten stars!!!
Was not aware of any 'broth craze' sweeping the country but as it turns out, I am fully on board with this latest food movement. I love broth and never really even knew it. But what's more comforting on a cold, drizzly winter day than a warm cup of soul-rejuvenating broth?
Ironically, my first trip to Brodo's window was on a 65° day in December. Needless to say, the full impact of a healing cup of broth was not fully felt on this visit. Still, the 'BBC' (beef broth, bone marrow, chili) was satisfyingly rich while being mild enough for a whole cup to be drinkable. I also didn't detect any noticeable 'MSG headache' afterwards, nor did I feel bloated like I sometimes do after the 'broth' at the end of a bowl of ramen. Now that temps are finally dropping, a cup of Brodo sounds absolutely necessary.
Absolutely amazing. A friend had to take me as I would have missed the window. Got a cup of the Hearth Broth after a good schwitz at the baths. Ahhhh HEALTH.
Last weekend, when the city was basically an icebox, I came here for a light dinner because this place is right next to my friend's apartment, and walking any farther in the cold for food didn't make sense. I knew nothing about Brodo, but am seriously glad I happened to try this place!
I got the Gilligan, and it was amazing. It really warmed me up.
Only in Manhattan would you be able to get a small cup of broth for $4.75. I have to say, this is pretty unique and clever, selling broth in a coffee cup and making it the new hipster thing to drink.
I came to Brodo some time in December to try out their Hearth broth (think it was only $4 back then?). It was a frigid day and my boyfriend and I were heading to Korilla for lunch. I really need something to warm my hands and made a quick stop at Brodo.
The Hearth broth was honestly extremely good–I would probably choose to drink a cup of broth over a cup of hot chocolate, though the pricing is steep. It was extremely flavorful, but not too salty, and I actually felt decently full after a small cup of it, which I wasn't expecting.
Though it's expensive, I would probably get it again in the middle of the cold, blistering, winter. It kept my entire body warm as I walked to St. Marks! Back then there were only three flavors or so, and I'm excited to try out what else they have to offer now.