2 reviews

1. Cecilia Curcio  

   on December 30, 2014
   

   I will start off by saying great food.

   Now…back drop.

   I had just been leg-shackled for about a week and due to our sordid familial traditions which I will say are pure torture, we had to go out to a restaurant for the 7th time that week to celebrate. In Hebrew they call it the seven blessings, which means seven nights of eating and festivities.

   This night we were honorably invited by my new sister-in-laws father-in-law, a lot to process, I know. There were about 13 of us there, most married couples so I guess we were "joining the club".

   The tables were full, and despite the fact that I was full and had probably gained 5 pounds over the week I was happy with the food.

   There were an assortment of courses served but what stuck out in my mind were the mini meat pies and the quail cooked in pomegranate sauce. Just thinking about it puts my salivary glands to work.

   It's a Glatt Kosher spot and pretty spacious. Good for a party. Bring some friends and enjoy…"who you be with?" Lol

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2. Errol Tipton  

   on August 7, 2015
   

   Family tradition for almost 15 years.
   BYOB so bring your favorite bottle of red and enjoy.
   For 15 years members of my family have been coming here and for 15 years this is what they order:
   Multiple orders of the atchikchuk salad. (Freshly cut tomatoes with red onion and some greens)
   And
   Ribs with brown rice (lamb ribs with the most incredible flaky rice, ever!!!! ) and they get one order at a time so the ribs are freshly grilled each time
   And at the end get an order of tea with jam.
   Keep it simple, keep it awesome, and enjoy the best meal.

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