Underhills Crossing
“The piano player only added to the intimate ambiance of this fantastic restaurant.”
“The restaurant has a very quaint and romantic ambiance that is perfect for any date night or occasion.”
“If I had to pick one dish for someone to try for the first time, it would have to be the butternut squash ravioli – it's to die for!”
Underhills Crossing
Takes Reservations: Yes
Take-out: Yes
Accepts Credit Cards: Yes
Wheelchair Accessible: Yes
Good for Groups: Yes
Outdoor Seating: Yes
Has TV: Yes
Dogs Allowed: Yes
Waiter Service: Yes
Caters: Yes
Price range.
$$$ Price range $31-60
4 reviews
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Great service and very good food served in a pleasant atmosphere. I've been here many times with family over the years. A recent brunch came with a breadbasket full of bagel pieces and blueberry muffins. The eggs in my eggs florentine were perfectly poached. It was served on focaccia (nice bread choice), and included bacon (yum). There was asparagus, an unusual sweet potato mash, and a few sliced berries on the side. Filling and tasty. Brunch includes a beverage; i had grapefruit juice but they also offer mimosas and bloody marys.
Located smack middle of a busy main street in Bronxville, it's easy to locate and get to, though parking is another story…. somehow we were very lucky this day!
We got there for an early dinner and no reservation but the hostess still happily sat us at a table near the front row of window panel wall. The space is very small and cozy with a very intimate/romantic feel. It probably can get obnoxiously loud in the since they seem to have a bar crowd as well but for a Friday night it wasn't too bad. Our server Jesus was so great and attentive just enough to make us feel welcomed and looked after.
Menu is heavily Asian influenced with French/Italian influences and technique mixed in. Started the meal with the Tuna tartare. Very nice balance of flavor and the fish was insanely fresh and had a very nice texture to it. Next we had the beet salad and the heirloom tomato salad with burrata both again seasoned just enough and the ingredients were all very fresh.
Entrees were the butternut squash raviolis in brown butter and the Miso glazed salmon steak. The butternut squash raviolis has a great texture and the ravioli itself was very thin and a perfect ratio to the delicate squash.
The salmon was sadly a huge disappointment though. The miso glaze usually has a sweetness to it and that wasn't there, the udon noodles were not udon noodles but some sad rendition of a soba noodle or an overcooked linguine. The broth the entire thing was drowned in was flavorless as well. They did cook the salmon perfectly to the temperature I wanted but that was the positive about this dish. Please revamp this dish chef.
Desserts were good however. Their vanilla bean cheesecake was insanely creamy and delicious. Their rhubarb crumble was way too heavy on the strawberries… seriously why can't places just make a straight up rhubarb crumble/pie?! Still the crumble had good texture and enough sweetness to balance the dish out.
Looking forward to my next meal here soon!
This review is for the great Sunday brunch we had a few weeks ago, we had oysters for appetizers
I had the Cobb Salad and Julie had steak and eggs. everything was exactly as we ordered and the food was seasoned and cooked to perfection. The service was prompt and friendly. I would go back and try dinner.
The cuisine here reminds me of the food at AN AMERICAN BISTRO- one of my favorite restaurants. It is a creative New American menu that also features a raw bar and caviar service, if one so desired. The space is small and gets cramped very quickly, as this seems to be an after-work destination for a lot of the Bronxville crowd (a little on the yuppyish side for me, but hey- it's Bronxville). Getting a seat up front outside in nice weather can make a pleasant dining experience that much better. may I recommend the grilled octopus with garbanzo beans as an appetizer, followed by the hangar steak with chimichurri and sweet potato fries…both dishes melt- in- your -mouth tender and loaded with flavor.