The Mill
“And while the beer selection was not extensive it is certainly diverse enough to satisfy most craft brew fans.”
“The decor is modern pub, sleek but warm, and the warmth extended to the manager/waiter, Jeremy, who was spot on with his drink and food recommendations.”
“The mezze, for example, had little bits of citrus rind that it that made the dish really shine.”
The Mill
Takes Reservations: Yes
Take-out: Yes
Accepts Credit Cards: Yes
Bike Parking: Yes
Good for Kids: Yes
Good for Groups: Yes
Outdoor Seating: Yes
Has TV: Yes
Waiter Service: Yes
Price range.
$$ Price range $11-30
3 reviews
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This is a sweet neighborhood place that attracts different groups of local folks. So if you're like me and want to have a conversation over dinner, go early. You'll be eating with older folks and the families with little kids. But when the bar scene starts a little later, it's impossible to hear anything!
During my first visit, we started with the Artichoke & Goat Cheese Dip ($9). The dip itself is a little bland but that's not a big complaint. It's a generously-sized, rich appetizer that comes with both bread and crudites for anyone who wants to feel more virtuous munching on veggie sticks. There was so much to eat that three of us kept coming back to the dip during the entire dinner.
I had the $11 Kale Salad. This being a farm-to-table place, the kale was fresh and satisfying.
Both the $15 Mill Burger and the Pork Meatball Pizza ($13) went over very well at our table. We were so stuffed that we didn't have enough room to try the desserts. Next time!
Opened recently and looks really good. Very clean interior, chalkboards for beer and wine, high top tables and a bar in front, more intimate seating in back. I really liked the Edison bulbs hanging over each table, gives it that industrial feel.
Started with the wings. Got the house buffalo sauce which was absolutely delicious and perfectly accompanied by the avocado ranch dip. The wings themselves while very good, are quite small. Not the jumbo fair of most places these days, so I recommend a dozen if you are two people or more.
I ordered the Mill Burger for my entree. It was very good. Juicy and flavorful. It comes with cheese, greens and tomatoes. The burger came with a side of fries which were golden and cooked very nicely. They came pre-seasoned with salt and pepper, which was a bit annoying, as I hardly use any salt.
I got talked into dessert. A dark chocolate and white chocolate pudding with pumpkin whipped cream. Not usually a fan of the white chocolate, but this was really good. Honestly, I think that whipped cream could make anything taste wonderful.
Great new place. Glad I'm so close. I'll definitely be back.
I came here a week ago with my best friend for a quick dinner and a quick dinner it was. I was expecting the place to be crowded and loud since it was a Saturday night but it turned out to be pretty comfortable. The atmosphere was very relaxed. There was a nice mix of people (from the young to the older folks to anyone in between), the music wasn't overwhelming, and the place was full but it wasn't packed. We got booth seats and ordered the lobster roll (for her) while I got the portobello sandwich, which I admit, the only reason I got it was because I love caramelized onions. My friend also got the draught coffee which was decent. Not one of my favorites. The food was quick and it was solid. The portions were perfect. The dishes were flavorful. We polished off our plates and we were satisfied. The service was excellent. Our waitress was friendly, warm, and funny. I would come back!