Doubleday’s Restaurant and Bar
“Had the French Onion Soup, one of my favorites and Chicken Sliders, with shoestring fries!”
“Great place to hang with friends, good food, friendly bartenders who remember you.”
Doubleday’s Restaurant and Bar
Takes Reservations: Yes
Take-out: Yes
Accepts Credit Cards: Yes
Wheelchair Accessible: Yes
Good for Kids: Yes
Good for Groups: Yes
Happy Hour: Yes
Outdoor Seating: Yes
Has TV: Yes
Waiter Service: Yes
Caters: Yes
Price range.
$$ Price range $11-30
3 reviews
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Doubleday's is a local bar with dining room attached; it isn't destination dining, but it's alright for a quick bite when passing nearby. I prefer the beef sliders to the burgers (which always seem to have noticeably shrunk in cooking from their advertised weight); the house salad is reliable, and I have a friend who swears by the chicken-parm sandwich, but the fries and onion rings leave the distinct impression of not being fresh made. The beer list is satisfactory without being distinguished. Street parking is free after 6:00 PM in Dobbs Ferry.
one of the local bars for the near by Mercy College crowd.
Before we start.. their fries are awesome, the best ever……the rest is just ok. Beer selection is good, prices are good, food is good. dont get me wrong, the only thing that reminds me of this place is the fries, they really aregood enough to take a drive up to Dobbs. I guess because the bar is a bit layed back, it has lots of potential and lots of room to walk around.
It took a few minutes to get seated upon entrance to the restaurant because there was no hostess at the stand. On the other hand, our waitress Liz was very friendly and checked on us often throughout the meal.
The food more than made up for the lack of attention we received when we entered the restaurant. We got the pulled pork sliders as an appetizer to split (even though it's made to be an entree portion). The pork was evenly coated with BBQ sauce and the pepper jack cheese complimented the sliders well. There could have been a little more sauce on it. The buns weren't toasted, but it didn't really need it. Also, the addition of frizzled onions were a nice touch and added a crunch to the overall soft sliders.
As entrees, we got the taco pizza and the hot pastrami sandwich. The taco pizza had a little too much pico de gallo. Because there were so many toppings on the pizza, it caused the dough itself to become a little soggy. The hot pastrami sandwich really hit the spot. It had that smokiness of good pastrami and that charred outer ring. The rye bread was toasted perfectly and the cheese was melted all the way through. It came with shoestring fries, that were very crispy and not oily at all. Overall, it was a great meal and we will be back.