China Green Dim Sum
“Pork Soup Dumplings, Fried lamb dumplings and Wuhan Dry Noodles with Brown sauce were awsome.”
“As a New Yorker grows up in Xinjiang, China, I highly recommend Xinjiang Noodle with Vegetable, Braised Chicken with Potato Xinjiang Style, Kao Bao Zi and Kao Nang.”
“Also recommend the Yang's Fried Dumplings (小杨生煎) here!”
China Green Dim Sum
Takes Reservations: Yes
Delivery: Yes
Take-out: Yes
Accepts Credit Cards: Yes
Good for Kids: Yes
Good for Groups: Yes
Waiter Service: Yes
Caters: Yes
Price range.
$$ Price range $11-30
8 reviews
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This used to be the Grand Sichuan that I really liked, both dine-in and seamless. It was shut down for about 1-2 months and reopened earlier this year. The décor and the menu are about the same as they were before, but the taste of the food has sunk so bad that I have no choice but to rate it a 1 star.
Extremely salty, poor quality, badly plated….I was pretty shocked that they would make food this bad! There's 2-3 other Chinese restaurants within 5 minute walking distance, and they are definitely much better than china green…so they won't be seeing me again for sure.
Awesome staff at China Green. They are super helpful in guiding new comers, and are so sweet and friendly!!!
I've had my fair share of Chinese food, and they've made it onto my top 10 list. So, let's get right into what we ordered:
1) pork soup dumplings: have that 'bao' soft, bready texture to it that makes it different than that of Joe's and Din Tai Fung. Plus, they're bigger. Really good.
2) pork Shaomai: aaaaaaamazing. So soft, it melted in our mouths
3) i think it was the chongqing spicy noodle: i didnt try it, but my friends loved this dish and said it had just tje right kick in it
4) braised bak choy with fresh mushroom: i liked how they cut up the bak choy into small pieces. Very tasty.
5) braised beef short ribs sichuan style: also didn't get to try this, but the guys I was with devoured it. It came plattered with some corn.
I really liked this place, and will definitely be back again! Esp bc they were sold out of their pan fried soup dumplings that everyone seems to rave about.
I live in the area and have definitely spent in the THOUSANDS of dollars at this place. Yes, thats cray I know. But its my go to spot for authentic Chinese in my area.
This place has really authentic food compared to most spots in the area and in Manhattan. It runs the gamut in terms of regional items from China, but they use the right ingredients. I lived in China for 3 years and I sincerely miss the food.
The best food I have had are 'musts'… they are:
– Pretty decent soup dumplings
– "Shanghai Xiao Yang Pan Fried Soup Dumplings" are really a treat… very signature eastern Chinese dish.
– Their GongBaoJiDing is very good with sweet potatoes…. (Kung Pao Chicken)
– I LOVE their Chengdu beef when they have it in. The beef is really a nice consistency and is very different from what you might expect. I love that the dish has Lotus Root in it.
– Excellent "Dry Bean Curd with Garlic Shoots" is one of my favorites… it has a nice smokiness and 'meatiness' to it but its tofu. Very euthentic and a must try.
– Exellent 'Lamb with Cumin Flavor' captures the flavors of the Xinjiang province and the food carts of Beijing… which I miss…
I do not think you can go wrong with this restaurant, whether you go there or if you get delivery. I have never been to the restaurant but have eaten their delicious food so many times.
If you are in the area and want something authentic and Chinese, go here!
We came here on a Friday night for dinner. There was no waiting line so we directly got seated. But I feel there were not enough waiters in the restaurant. Services were always in a hurry and did not recommend much about their menu.
Vegetables came in small portion but I think they are just right for two people. Definitely recommend Beijing roast duck- comparable to the one in Peking Duck House in downtown. Very authentic!
In general, awesome food, need-to-improve services.
Has to be 5 stars had great lamb , veggie, and pork dumplings which were fantastic and broad noodles with chicken great the biggest down side was soup which needed salt! The bill for two $40 bucks fantastic!
This is perhaps one of the most underrated restaurants in Hell's Kitchen. It's hard to find good Chinese options in Midtown, especially in this particular part of midtown, where a ton of restaurants are just tourist traps.
Background: I came in a group of 10. We are all Chinese and thus obviously wanted an authentic Chinese experience. First sign of being a good Chinese restaurant – there is a huge private room in the back with a large round table that fit our entire group! Second, the menu offers a wide range of dishes that are only fully interpretable if you know Chinese. We ordered a bunch of Sichuan dishes along with a few Shanghainese and Xinjiang appetizers. Everything was very tasty! The appetizers were particularly popular at our table. We must have gotten at least 9 platters of various types of Chinese breads. The bill ended up being $190 before tip (couldn't have asked for a better deal!), and we were stuffed.
Overall, this is a very solid authentic Chinese restaurant, and I highly recommend it!
I've been wanting to find a good place for fried juicy buns for years, and I saw good reviews about this place, so I figured I'd give it a try. Since we're only staying in NYC for a couple of days, I'll have to try it.
We ordered the fried juicy buns, and it was meh…..The bottom was not crispy, there's not much juice inside. The only redeeming part is that the meat filling tasted ok. So, I'm still in search for the best fried juicy buns….
Basically, the 生煎包 (Shanghai pan fried dumplings) are really good, probably the best you will find in New York, but don't come here for other Shanghainese food. I also ordered 红烧肉 (braised pork belly), and it was awful. The meat was not tender, the chestnuts were hard, and the dish/sauce had no trace of a reddish tinge. I heard another person order it and almost felt like it was my duty to stop them. Next time I will try the crab soup dumplings and western Chinese/Sichuan dishes. Service was polite and attentive, unlike other reviewers' experiences. One note: the pan fried dumplings take 20 minutes to make, but it is worth the wait. So hard to find good Shanghainese cuisine in this city…