Paragon Tap & Table

“The beer menu is really impressive a number of craft beers on tap, including some local favorites and seasonals.”

“It was a in a hoisin sauce with ghost pepper cheese, topped with a pear and plum slaw and garlic aioli.”

“We ordered the buffalo chicken, bacon dip appetizer, bacon eater burger and southern burger – all were delicious and extremely filling.”

Paragon Tap & Table

Takes Reservations: Yes
Delivery: Yes
Take-out: Yes
Accepts Credit Cards: Yes
Bike Parking: Yes
Good for Kids: Yes
Good for Groups: Yes
Outdoor Seating: Yes
Has TV: Yes
Waiter Service: Yes

Price range.

$$ Price range $11-30

8 reviews

  1. it wasn't good but it wasn't a catastrophe= 2 stars

    hostess promptly sat us with a reservation. the entire restaurant smelled like
    fish and later when I to the bathroom I noticed the bar smelled like a perm at a hair salon. it also had no wait and many empty tables for a Friday night.

    our waitress came over after about 5 minutes and asked if we had been there before. (side note: I don't understand why places do this if there is nothing different about their serving/ordering style…it's not a buffet or family style or anything special so why ask?)

    never asked about drinks just hurried off when we said yes. (my family had been here, not my husband and I). server comes back and takes a food order very disorganized. I had a few questions about the menu as i am pregnant and having some food issues. specifically I asked about a side that would come with an entree and she blankly looked at me. again I asked what came
    with the crab cakes and if I could sub for a potato side and she said the crab cakes come on corn.
    not offering to ask or anything. with my food
    order I also asked for a drink. everyone else ordered and she hurriedly read off the list of food and didn't mention the ginger ale and left.

    guess what? no ginger ale. randomly some
    man (very disheveled, assuming a bus boy of sorts) dropped some chips and a giant vat of a mayo based sauce (like all the others that
    came with our dishes) and loudly mumbled "it's on the house". he also ran off.

    we finally flagged down our waitress who was more than attentive to the table a few seats away. she barely apologized for failing to ask if we wanted drinks (and almost defended herself not doing it) and finally I got my drink as the food came. the runner was nice and personable.

    prior to the food arriving our waitress dropped 4'wet naps and a stack of bar napkins on the table with no explanation. no one ordered
    ribs or any type of handheld messy food.

    the food wasn't anything to write home
    about. the crab tacos were almost insulting. it was clearly the same crab dip they sell at
    Costco mixed with a few chopped tomatoes and put inside frozen mini taco shells. dipping sauce was some yellow mayo.

    I had the crab and shrimp cakes. they came over a small bit of corn tossed with some peppers.
    no sauce on the corn. I asked for a side of
    cocktail sauce (which the waitress almost refused to do, stating she didn't know if they had cocktail sauce) the cakes were extremely mushy without chunks of crab visible or tasted. where's the shrimp? my husband remarked how "bready" they tasted. the mashed potatoes were good. (that we were charged extra for since the dish had no side for 22 dollars)

    he had the chicken and waffles. the whole dish was a super dark brown. he said the waffles tasted like frozen reheated ones. it smelled good but he was less than enthused.

    we didn't get dessert. I can't even imagine the prices and honestly a cup with a layer of
    mousse and a layer of Oreos and repeated is insulting to sell for more than 4 dollars.)

    oh and the tip was included? never have I seen less than parties of 6 or 8 include tip. the prices are steep. the restaurant is LOUD and it seems like they're conflicted as to their identity. they have a nice and walled off dining room, a loud room for the masses, and a separate bar room. cloth napkins and wet naps are confusing.

    maybe retrain the staff and be a bit more flexible on the meals. it's 2016 and you're not a Michelin star restaurant, a simple substitution could make or break a repeat customer, but I'm pretty sure my husband and I won't be back. (I can't speak for the rest of my family but they didn't look thrilled either)

  2. Underwhelming first experience at Paragon which means there likely will never be a second. I went into this dining experience not having done my research so that was likely my first mistake. I ordered my usual, an old fashioned. It was horribly made so the waitress was nice enough to give me a different drink. The buffalo wings are super spicy, the dry rub wings are not my thing so I knew I wouldn't like them, but the meat and cheese plate was interesting. The jam was yummy when mixed with the prosciutto and bri cheese. Nomnom… My brisket sandwich was good but nothing to rave about. Don't think we'll be returning.

  3. This place is decent but I don't get the wow factor I get from restaurants in the city. One thing I do live though are their truffle parm fries and their drink selection.

    I came for their valentines menu. I had the lobster ravioli and my husband had the Sea bass with lamb. I had a total of four lobster raviolis with scallops on top for around $27. I would not have minded so much if the scallops were fresher. It tasted a little fishy to me but the spicy shrimp sauce the ravioli was glazed in was on point.  My husband's sea bass was moist and lamb was decent, however the portion was way too small. Overall, the food was okay but not for what they were charging us.

    I'll have to try their brunch one day but as for dinner or lunch, it's not worth the extra money for such small portions. I think maybe the burger or sandwiches may be more reasonably priced.

  4. Really great place. Service is awesome and there are a ton of options for everything. They have the typical bar food and then some. Great selection of wing sauces too. Ghost pepper-No thanks haha. Sangria is tasty. Great place for a date or just drinks/food with friends.

  5. I loveeed the food!! The ghost pepper holly God brace yourself because if I can't handle it no one can. No joke. No really, if you can please contact me!! Anyway the sangria is okayyyy brownstone has a better version on Sunday's! The service was ok I think our server was Alex when we first walked in I am pretty sure he threw the menus at us on the table. He definitely seemed unhappy while we were there…why does he even work there???def a buzz kill for me because I had to hear it from the husband!! But honestly it's a cool place they just have to get more happy people working there and they would do stacks on stacks on stacks!!!

  6. Peej and I have been here a handful of times already and they always deliver consistent good food and service. We usually eat in the bar area and order beer, a featured cocktail, and always the buffalo chicken dip. I plan on trying everything on their appetizers menu because everything is flavorful and delicious. Great place to grab for food and drink!

  7. Wanted to like this place after having had a good experience on Easter Sunday for brunch. However, unfortunately the food just wasn't very good. "Flat iron steak" was virtually tasteless  served over mashed potatoes with a side of soggy over cooked vegetables. Wasn't a big fan of the "buffalo bacon chicken dip" but that's just a matter of preference. Wings appetizer which came with 4 wings and 4 mini drumsticks was way overdone. I have to say though that everyone that works there is super nice and accommodating, I just wish the food was as good as the service.  Burgers coming out of the kitchen looked good so I'd be willing to give this place one more try.

  8. Located in the back parking lot of Target, off of central avenue lies a hidden gem.  The beer tap bar menu was lacking unfortunately.  There was Not enough wheat beer but otherwise the bar was well decorated.  Music was good and atmosphere was lively.  The staff was super friendly and helpful.  They allow you to taste some of the beers before you order and provided recommendations.

    Looks like they have a good happy hour menu that consists of $5 martinis $15 pitchers of sangria … And more.

    Sunday brunch also looks yummy.  From 11:30-3 they have unlimited bloody Mary's or mimosas…  Sunday fun day

    Enjoy!

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Monday, 11:30 am - 11:00 pm
Tuesday, 11:30 am - 11:00 pm
Wednesday, 11:30 am - 11:00 pm
Thursday, 11:30 am - 11:00 pm
Friday, 11:30 am - 1:00 am
Saturday, 11:30 am - 1:00 am
Sunday, 11:30 am - 11:00 pm