Casa D’italia

“With names like the Bronx Bomber, the Saint, I Love Lucy, and Chicken alla Nonna…you can't go wrong with any of them!”

“It's a popular place, as it should be, but it's clearly a well-run operation, so the line always moves.”

“Steve makes the fresh mozzarella almost everyday, and Lucy makes the specials.”

Casa D’italia

Delivery: Yes
Take-out: Yes
Accepts Credit Cards: Yes
Wheelchair Accessible: Yes
Good for Kids: Yes
Good for Groups: Yes
Caters: Yes

Price range.

$$ Price range $11-30

4 reviews

  1. What…an…AH-mazing…sandwich!  I'm typing this review one handed and munching on the Chicken alla Nonna hero in the other.  I have to devour it all, it is just so tasty!  At first I didn't think it would be very good and a little pricey.  A chicken cutlet sandwich with mozzarella & ham was not making me shake in my boots.

    After my first bite, the clouds parted, the sunbeam shone down and I was addicted!  The chicken was seasoned oh-so-right, the fresh mozzarella is melt-in-your-mouth gooey goodness and the ham right there to accentuate the chicken and complement the cheese.  After several bites, I noticed there was no dressing or sauce and the chicken's moistness was carrying the whole sandwich.  The crusty fresh bread just made it more incredible.  Can't wait to try every sandwich on the menu!

  2. Been coming here for 10 years now.  Simple, well prepared and delicious Italian sandwiches.  From the great bread to fresh salumi to smoked mozz to perfectly cooked condiments, you are doing yourself a disservice if you don't order their specialty sandwiches.  Here are some of my favorites that I have tried:

    Simple Taste:
    Don Tommaso: Fried Eggplant, domestic prosciutto, and fresh mozz
    The Husky Special: Chicken Cutlet, fresh mozz, and roasted red peppers
    Nicky's Surprise: Chicken Cutlet, broccoli rabe, melted fresh mozz

    Mature Taste:
    Michelangelo: Imported Prosciutto, fresh mozz, broccoli rabe, and roasted red peppers
    Bronx Tale (easily my favorite because it melds all flavors and textures): Chicken cutlet, pesto, sundried peppers, fresh mozz and hot capicollo

  3. Great local spot for sandwiches made with a variety of tasty deli meats. Order from the numerous named sandwiches on their menu or create your own. Many different breads to choose from. They also have a hot food section with well-prepared, healthier fare. Quality products used for everything.

    Have been going here for at least 6 years and haven't had anything to complain about. OK, so they may run out of your favorite variety or potato chips from time to time but that may be about it.

    The staff are mostly young, college-age kids but they are efficient and do their job well. Most of them speak at least conversational Italian which they love to put to use. Lots of regulars go here and the banter from the staff can be amusing at times. If you're new, you may find it a little bracing but it's all good-natured in my opinion. They may not be overly "smiley" and engaging toward everyone but I'd rather have good food than good chit chat anyway, especially when you're trying to get back to work.

    The owners are always there and they make sure your experience is satisfactory. Lunchtime can be pretty busy as several local residents and workers queue up. After 12pm, be prepared to wait at least 10 minutes to place your order. Whether you're placing a sandwich order or want food from the hot trays, you'll need to wait in the same line.

  4. Great Italian sandwiches with a healthy variety of breads, meats, and toppings. Very cozy salumeria setting with the gelato and cannoli being the first things you see after walking through the front door. Young and energetic staff (college-aged) is very friendly as well. As for the food, here's what I've had:

    Bella Antonella
    Domestic prosciutto, fresh mozzarella, roasted peppers

    Chicken Alla Nonna
    Chicken cultlet, ham, melted fresh mozzarella

    Gelato
    Pistachio
    Hazelnut

    The mozzarella is spectacular here – milk white, creamy, and not overly salty at all! Hats off to the proteins as well, prosciutto is just right and melts in your mouth! The chicken cutlet is no joke either, not excessively breaded nor soggy like you might find at lesser Italian sandwich shops. I definitely recommend both sandwiches and I will be back for more!. As for the gelato, they're decent but not as good as the ones you would find in the gelaterias in NYC. (e.g. Grom/Amorino)

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Monday, 8:00 am - 5:00 pm
Tuesday, 8:00 am - 5:00 pm
Wednesday, 8:00 am - 5:00 pm
Thursday, 8:00 am - 5:00 pm
Friday, 8:00 am - 5:00 pm
Saturday, 8:00 am - 4:00 pm