Erikas Cucina
“I usually have the roast beef (made on premise) sandwich on semolina bread.”
“if I'm in the mood to spend a little more the chicken cutlet with the broccoli rabe, asiago, and the garlic mayo is the perfect way to spend a few extra bucks.”
“From the tender and delicious chicken parmigiana, to the tasty orecchietti with sausage and broccoli rabe, to the fantastic eggplant rollatini, everything was freshly made with care.”
Erikas Cucina
Take-out: Yes
Accepts Credit Cards: Yes
Bike Parking: Yes
Good for Kids: Yes
Caters: Yes
Price range.
$ Price range Under $10
1 review
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One of the best sandwich places in this area!! It gets super busy during lunch hours as the numerous businesses order so I recommend coming here after 2-3pm. Have a late lunch you won't regret it.
It's weird thing to explain first but if you're into spicy or hot foods you definitely got to try their spicy hot long peppers. It's clears sinuses better than Robitussin. Get it with anything even a salad. It is that good.
The use Boar's Head for the cold cut sandwiches and they put good amount of meat on the subs. I usually go with the Salami, Pepperoni, and Provolone with the hot peppers I was talking about before. if I'm in the mood to spend a little more the chicken cutlet with the broccoli rabe, asiago, and the garlic mayo is the perfect way to spend a few extra bucks. It's so good Jesus gets jealous. It's so good Yoda would bow down to it. I have more but I'll stop at that.
I recently had their Cobb Salad and it was huge portion with walnuts, cooked bacon pieces, olives, tomato, blue cheese, red onion, and grilled chicken. This is my favorite place to get food when I am in Clark, NJ.