Madeleine’s Petit Paris
“I've always wanted to try an honest to goodness one, but most restaurants try to pass off a warm flour-less cake as a soufflé.”
“Excellent French cuisine, one of my favorite restaurants by far and I have tried many of their entrees.”
“I can't say that I've had better creme brulee or souffle in NYC/NJ area.”
Madeleine’s Petit Paris
Takes Reservations: Yes
Accepts Credit Cards: Yes
Wheelchair Accessible: Yes
Good for Kids: Yes
Good for Groups: Yes
Waiter Service: Yes
Caters: Yes
Price range.
$$$ Price range $31-60
6 reviews
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I held a baby shower for 70+ people over the weekend and it was beyond perfect! The staff was so helpful and so accommodating and the food was soo delicious. The guests were raving so much about the food. I even spoke to some people who were saying lots of similar venues don't serve the best food for big parties like ours and were pleasantly surprised. I love this place! Looking forward to hosting more events here in the future and will hopefully have a date night here soon with my husband so I can try their dinner menu! PS the apple tart is phenomenal. Potatoes au grautin are creamy and delicious. Two of the best dishes I've eaten in a very long time!!
I recently attended a wedding here. While I wouldn't say it's the most authentic French food, it was tasty nonetheless, especially for reception food. Servers mainly seemed to be in their late teens/early twenties, but everyone was very professional,polite and attentive. The restaurant itself was elegant yet was somewhat dated.
Some of my favorite dishes of the night consisted of the prosciutto wrapped melon and brie, clams, and mushroom napoleon. The filet mignon was also very tender and cooked well, however, I would have preferred if the peppercorn sauce was served on the side. Overall, it was a very enjoyable evening.
Took my friend here for her birthday with her boyfriend.
This place is amazing. Huge ample parking lot. The host was extremely polite and friendly, ready to take my coat (I was soaked through because it was raining that night).
The waiter was also friendly. We each had the price fixe menu, which was well worth it. I definitely remember trying escargot for the first time and mmm, delicious. Her and I shared the chocolate souffle at the end, which was the best ending to a dinner ever. I don't remember my main course (this was about over a year ago), but I remembered walking out of there insanely happy with everything.
Definitely have been itching to go back! Will soon!!!
A little treasure buried in New Jersey, that was truely an amazing experiance with French cuisine. It has a very cosy atmosphere, amazing food and great service.
I have the prefix menu, which was only $28.50, which gave you decent portions of everything, than by just ordering one dish.
As for the starter I had the Swiss Onion Soup which was very tastey and didnt feel like your were drowning in cheese like most places fail to make it right.
For the main course, I had the Farfalle w/ Duck Confit, Sundried Tomatoes & Scallions, it was very good, but the sauce it was in you could really taste the wine a bit to stong, the duck was well cooked, and the sundred tomamtoes really help the dish all together. I could of eaten another plate!
And last for desert I had order the Apple Fritter with Creme Anglaise which was probably a bad idea, because this was nothing special at all, I really felt disappointed.
But my party who I went with got the Chocolate Souffle for Two, now that was definatly getting rid of the stink of the apple fritter. It was so rich, fluffy and huge!
In the end I got to meet the chef, and thank him for this great dinner, I loved this place, its pricey, but you could do it probably once a month or for something special.
Easily one of the best restaurants in the area – an excellent place for Sunday brunch. For holidays, their seating availability fills out so be sure to make reservations as early as possible. The ambiance is that of an old traditional restaurant. Nothing fancy with the decor – it's a very cozy place.
I went for a typical Sunday brunch which provided the option of a prix fixe multi-course menu or a brunch buffet. I opted for the brunch buffet. It was a typical buffet with a salad area, scrambled eggs, bacon, sausage, potatoes, etc. Everything was done very well. Omelettes were made to order upon request.
They also offered dessert. The creme brulee was probably one of the best. I like it when the texture is creamy smooth inside with a near hard candied shell on the top. Perfection. I've also tried the souffle which was also excellent. I can't say that I've had better creme brulee or souffle in NYC/NJ area.
Highly recommended if you're in the area and looking for a great Sunday brunch place. I plan to try out other items during dinner and lunch hours in the future.
A wonderful family owned restaurant with consistently outstanding food. I have been coming here for several years.
Madeleine, the hostess is French, her husband, the main chef is swiss.
The ambiance and service are excellent. This is a really nice special occasion restaurant with a family feel.
My favorites here are the Duck Confit and the chocolate mouse.
We almost always order a huge to-go Thanksgiving turkey, sides and chocolate mousse from Madeleine's for Thanksgiving. You will never bother cooking Thanksgiving turkey yourself again after you try theirs. The catering size bowl of their traditional french chocolate mousse is amazingly good.