Zorbas Greek Restaurant
“One of our "go to" restaurants in the area, Zorbas is casual and serves great food!”
“Fresh, juicy grilled pork piled on with crisp onion, lettuce and tomato on a warm pita.”
“Prefer this place over Opa since even though it is slightly more expensive, the gyro meat is tender and cook time is short.”
Zorbas Greek Restaurant
Delivery: Yes
Take-out: Yes
Accepts Credit Cards: Yes
Bike Parking: Yes
Good for Kids: Yes
Good for Groups: Yes
Waiter Service: Yes
Caters: Yes
Price range.
$$ Price range $11-30
7 reviews
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Had lunch here with a friend and was very happy. Great quality food and well made. Can't ask for more than that.
Nothing really to add, except for this lovely comment by " John M.".. looking at his reviews, he's pretty much a nobody… But, for the people of Zorbas, I hope he doesn't work there… And my review was glowing!! Lol… Internet bullies, gotta love them…
I ordered the spinach pie platter that comes with potatoes, pita bread and a salad. The only thing I dislike are the prices. Too high for take-out. We would go more often if the prices weren't so high. They'd also have more business on a Monday night if they lowered them..just sayin..
Small, casual Greek eatery in the Corrados strip mall. Stopped in for lunch and had the gyro sandwich with fries.
Tasty gyro and good, crispy fries.
Friendly service and while they forgot to bring the hummus appetizer we ordered, we still enjoyed the food & atmosphere. By the time we finished our sandwiches, we were satisfied and didn't need the appetizer.
Worth a visit and the 'student special' for kids includes fries.
I don't get up to Northern Jersey often enough these days to visit my son in this most beautiful part of New Guernsey. When he suggested we head for a Greek resto to handle our hunger over lunch, I demurred. I knew he knew what was what.
Zorbas sits in a late model strip center with a parking lot full of hot wheels. This is truly a sterling bedroom community an hour twenty west of the Palisades in traffic. We walked in around 1 on a Sunday afternoon. The room was half full, and we were quickly escorted to our table by a bright shiny host. ' A'. had been here before and knew what he wanted – Chicken Gyro and Greek Salad. Make that, two, please. Plus, some of those Zorba Fries that looked so tempting on the menu photo.
About 10 minutes later, our server made a smiling delivery of our desires. The Gyros were wrapped tightly in aluminum foil and white paper. A bit of tearing and unwinding was needed to approach with incisors and bicuspids, but patience was rewarded. The Pita was a hot shield around the tender Chicken and sesame smooth tart Tahini. The cool Lettuce and Onion complemented them well. The Salad was Romaine acting as a vehicle for driving a load of Feta, Red Onion, and Brown Olives into our gullets. Very cool and sharp. The Zorba Fries was a large basket of crispies interspersed with a mother load of more Feta and Spices. Hot and delicious. Great concept for the "French" fry.
Through it all we caught up with each other, and in truth the conversation overshadowed the meal. Sometimes the moment is so much more about relationships than food. But, I forced myself to tune into the meal long enough to be able to Yelp about it.
So, Zorbas did its job – providing a wonderful environment for a long overdue conversation.
For that alone I would be a fan. That the food was really tasty and satisfying, was, as they say, gravy.
I have been back for lunch five or six times since my first review. Again today with a co-worker. Food and service has been consistently good. Reasonably priced and good sized portions. Decor is not fancy but looks nice enough. I have not noticed any background music. The place gets full at lunch, so go early or late to avoid a wait. I don't know if they take reservations.
We returned today for lunch. We were seated immediately, and the service was excellent, as it was last week.
I love lamb, so I opted for the lamb shis kabob platter, with grilled vegetables on the side. The lamb was tender and moist, always a good sign. So few restaurants know how to prepare lamb, and I've been the victim of hard, chewy overcooked lamb before. But Zorba's understands this delicate meat. the vegetables came on four skewers, and were slices of baby eggplant, separated by grape tomatoes, seasoned with a light sauce.
My wife ordered the fish wrap, and she said that the tender white fish was crispy on the outside but tender inside. My daughter enjoyed the falafel wrap, and she reports that, unlike the other night, the falafel was tender and not over-fried.
My platter came with a lovely Greek salad, tossed with a light dressing and featuring kalamata olives, dolmades (stuffed grape leaf), and a LIGHT sprinkle of feta.
Because of the heavy traffic in the evening, we might make Zorba's one of our go-to lunch places.