Takes Reservations: Yes Take-out: Yes Accepts Credit Cards: Yes Good for Groups: Yes
Price range.
$$$ Price range $31-60
1 review
Chadwick Purdue
Our experience was very different than the other reviews, one who suggested it was the best meal on earth, and others had terrible meals.
To start, this is a very cool space. High ceilings and nice lighting, sort of hip, sort of elegant. This was a refreshing change from typical Long Island drab.
On the whole the food was decent. Our salad staters, the beet salad and the Mediterranean Salad, were both good, I had the Bayou sword fish which I found very tasty although I thought it was supposed the come with crawfish, but I did not mind. My wife enjoyed her salmon as well. We ended with the chocolate molten cake which was very good, also.
So I loved the space, and had a good meal, why 3 stars. Although the space had a certain elegance and the food was close to very good, the service was very spotty, the crowd was on the old side, and I am no puppy, and there just was an odd vibe, like the place was a poser. . Sort of hard to express the feeling.
The facts were: they were out of the wine by the glass I chose, which by the way was then most expensive glass; our salads took a long time to come and just as we were discussing getting getting another since we enjoyed it so much we were told the meals were out, even before we were finished the salads; our server had trouble serving, there was a lot of reaching over us…etc and then the vibe.
They have a cool space, a great location, and seem to know how to make a good meal. If they can get it all together with the service stuff it could be great addition.
Our experience was very different than the other reviews, one who suggested it was the best meal on earth, and others had terrible meals.
To start, this is a very cool space. High ceilings and nice lighting, sort of hip, sort of elegant. This was a refreshing change from typical Long Island drab.
On the whole the food was decent. Our salad staters, the beet salad and the Mediterranean Salad, were both good, I had the Bayou sword fish which I found very tasty although I thought it was supposed the come with crawfish, but I did not mind. My wife enjoyed her salmon as well. We ended with the chocolate molten cake which was very good, also.
So I loved the space, and had a good meal, why 3 stars. Although the space had a certain elegance and the food was close to very good, the service was very spotty, the crowd was on the old side, and I am no puppy, and there just was an odd vibe, like the place was a poser. . Sort of hard to express the feeling.
The facts were: they were out of the wine by the glass I chose, which by the way was then most expensive glass; our salads took a long time to come and just as we were discussing getting getting another since we enjoyed it so much we were told the meals were out, even before we were finished the salads; our server had trouble serving, there was a lot of reaching over us…etc and then the vibe.
They have a cool space, a great location, and seem to know how to make a good meal. If they can get it all together with the service stuff it could be great addition.