Sunshine Co.
“My wife had a wonderful Brussel Sprout Hash that they were happy to substitute fried eggs for the poached (she likes her eggs a bit "tight").”
“Absolutely delicious brunch menu (brussels sprouts hash is out of control good – the fat from the bacon brings it all together).”
“Ordered: Pomegranate rickey, Citrus french toast, Cheese toast, and Brussel sprout hash
Pros– The smokiness of the brussel sprout dish was amazing.”
Sunshine Co.
Takes Reservations: Yes
Accepts Credit Cards: Yes
Bike Parking: Yes
Good for Groups: Yes
Happy Hour: Yes
Outdoor Seating: Yes
Waiter Service: Yes
Price range.
$$ Price range $11-30
8 reviews
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I went for brunch last week and had a great experience. We were lucky and arrived just before the brunch rush around 1p. The brussel sprouts hash is very unique and tasty. We would order it again! We also had the baked eggs and it was delicious.
Overall this place was just great, the service, the food and the atmosphere. Try to get there before the rush and grab a seat away from the crowd.
Ordered: Pomegranate rickey, Citrus french toast, Cheese toast, and Brussel sprout hash
Pros– The smokiness of the brussel sprout dish was amazing. The toast had a great contrast between the sweet cranberry compote and the savory cheese.
Cons– The french toast's bread was too heavy and the only citrust element from the dish seemed to be a small dollop of cranberry compote. This was a disappointing dish.
My colleagues and I came in on a Tuesday afternoon to celebrate the end of the school year. I was not apart of the planning of this particular outing but Sunshine Co is definitely a great space for a small party. There were plenty of seats at the bar and on the outskirts for us to mingle. If I remember correctly there was a menu with various cocktails starting at $11. Fries and flatbreads were also floating around for people to nibble on. didn't get a chance to try the Brussel sprouts but they looked delicious and the whole bar was filled with Brussel sprout aroma when they were being prepared. The service was speedy, attentive, and friendly.
Overall, Sunshine Co is a sweet little spot for cocktails and intimate evening with a small group of friends. I would definitely return and recommend to anyone in the area.
I like Sunshine and Co. but I probably wouldn't decide to go here unless someone I know really wanted to. I felt like the service was alright and everyone was friendly, but the spot was really tiny for the demand. I also felt like they charged a bit much for coffee, most brunch places just give that to you with your meal or have some form of deal with it. The coffee was good though. The food was alright too, but idk I didn't love my experience there, I also didn't hate it either. The place just needs a bit of improvement.
You know I think this spot might stand a chance in this hood (maybe)! We came in for a drink and I had a cocktail – Call the Cavalry, bourbon and cynar based drink, similar to an old fashioned but more bitter than sweet. It was good despite my aversion to this artichoke-based liquor. Bar tender was super cool with us, we stayed a while and he wasn't in our face all the time.
Food looked good even thought we didn't get anything – interesting combinations of things here, it seems. Some potentially offensive pairings so maybe next time we'll take the plunge. Drink prices are pretty standard ($11 for cocktails, $6-8 for beers). Check out this spot it's got a good vibe; felt nice on a cold night.
Loved the lighting in this space! Very open and warm. It only took about 30 mins on a Sat night where we had no reservations for 4 of us, so that wasn't bad. Especially since their Old Fashion's were on point. Their food was absolutely solid & spectacular. I had the Fettuccine with wild mushrooms and a delicious creamy buttery sauce that was so perfectly filling. Can wait to come back to experience more of this place, highly recommend it!
After exploring the Brooklyn Botanical Garden all day we dropped into this place before heading home and I am glad that we did. Finding the place wasn't hard, a local directed us to its location. The outside isn't overwhelming with personality however once you step inside the ambiance combined with the friendly staff makes up for this. I would love to see blooming flowers and maybe ivy outside around their outdoor dining area.
Our bartender, Brian, was brilliant with helping me pick out a drink. Walking me through how the various boozy cocktails were created. I finally settled on the Hemmingway Daiquiri which had a a tart taste but was enhanced by the liquor infused juice.
I cannot wait to go back during happy hour for more yummy french fries.
Met up with a friend on Saturday for brunch right as they opened. The interior is beautiful and very welcoming. Seating was abundant and we were seated quickly. Service was efficient–no complaints here.
After hearing all about the brussel sprout hash, I was set on it after reading the description. It came out quickly and I was excited to dig in. The serving size was solid–hooray for veggies and fiber! While the brussels were cooked very well and eggs poached beautifully, the dish unfortunately was a bit disappointing, mostly because it was completely overseasoned. While I love smoked paprika and salt, these two seasonings overpowered EVERYTHING, and especially after I mixed in the egg yolk of the poached eggs, everything was just covered in a salty, red paste. I also wish there was a little more bacon and potatoes so it wasn't just a brussel sprout dish (I only remember seeing/tasting a few pieces each). Perhaps it was just an off day, but I was disappointed 🙁