2 reviews

1. Ashli Pound  

   on July 15, 2015
   

   This place is Ecuadorian, small place with a friendly festive atmosphere (blame the world cup for the loudness.) Waitress was nice.

   Had a moro shake to drink. Moro means blackberry and the shake was fine and not too pricy.

   They were out of Chaulafan so I had a chicken stew. It wasn't that big but the taste was excellent (especially the plantain.)

   They listed a free dessert on the front page in Spanish but didn't give me one.

   Dinner came out to 12:50, was just enough food.

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2. Sydney Morency  

   on April 27, 2016
   

   I ordered from here through grubhub the other day. Iw as excited to see that it was Ecuadorian food. I ordered the chicken stew over rice with plantains and avocado. I also ordered a cheese empanada, and a sald (just to pretend to be healthy). First, the empanada had a fried shell, much like the old version of McD's apple pie. In fact, it tasted exactly like that except the mild cheese inside. Now to the main course – the chicken stew that I got was literally a huge chicken drumstick with a little yellow stew poured over it. I was expecting small chicken pieces with potatoes and carrots and sauce. You know? Like a normal stew? Getting a huge drumstick instead was not to my liking. This makes me wonder what the tripe stew is like now. The drumstick itself was a little dry, and the rice was somewhat overcooked. Also, they didn't put avocado with my meal. I don't know if that was a mistake or they just ran out and didn't tell me, but they should've put more plantains to compensate for the lacking meal. I never try to give an establishment 1 star unless they really pissed me off. The food was just meh, but the service was fast and the delivery guy was nice. Hence the reason I give them 2 stars. P.S. the salad was fresh, and a good portion for $5. It's best to order through grubhub since the last review had trouble communicating with the guy on the phone.

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