Bin 14
“We love coming to Bin 14 for a casual happy hour at the bar or for a multi course special occasion.”
“This and Anthony David's are hands down the best restaurants in Hoboken (clearly Chef Pino and Chef Justin know what they're doing).”
“Their pizzas are terrific – and come in both regular and whole wheat crust (I think they have a gluten free option too?).”
Bin 14
Takes Reservations: Yes
Accepts Credit Cards: Yes
Bike Parking: Yes
Wheelchair Accessible: Yes
Good for Groups: Yes
Happy Hour: Yes
Outdoor Seating: Yes
Has TV: Yes
Waiter Service: Yes
Caters: Yes
Price range.
$$$ Price range $31-60
8 reviews
Rate and write a review Cancel reply
You must be logged in to post a comment.
Great level of sophistication and atmosphere here!
My cousin and I each had a flight (1 red & 1 white) to start suggested by our waiter based on our wine preferences. The waiter was very knowledgeable about what they had to offer, which was very impressive for the extensive wine list. He also knew a lot about the food, which was also delicious. We shared a few of the small plates, none of which were left with any scraps.
My only recommendation was the waitstaff alert the customers of the prices related to ordering a flight and any glasses thereafter. My cousin ended up choosing a $15 glass and had 3 of them so the bill was a lot higher than we expected.
My boyfriend later joined, and had the gluten-free pizza which was great! That's a big plus for us looking for GF-friendly dining experiences.
Great place for just catching up with friends/family over a few drinks and an appetizer or even a full 3-course meal.
Came here a few weeks ago with a friend on a beautiful Sunday evening. We were able to sit outside and it felt so good to have nice weather. We ordered what we thought were $7 glasses of wine (really$18) and two brochettes; the tuna tartar and wild mushroom. I ended up ordering the prosciutto di parma, fig pizza but subbing the ricotta for burrata cheese. My friend wanted the scallops in the worst way and we both enjoyed our meals. Besides a little misunderstanding over how much our one glass of wine was, it was a pretty good meal. Would I come here just for the wine bar, no, but I would come back for the food and enjoy my (cheaper) bottle at home.
The lobster bruschetta is literally amazing. I really want to check out their pasta but it seems that they only have it on their dinner menu. Will try to find some time to try that soon.
I had such high hopes for this place. Who doesn't like a good tapas joint? Four of us sat outback in their outdoor space on a cold January evening and were nice and warm and toasty thanks to their heat lamps! Our waitress came to take our drink order (never caught her name) and I was immediately feeling rushed to order by her.
We placed an order for a warm truffle mozzarella and some bruschetta. I was BLOWN AWAY to learn that the bruschetta was $3….per piece. $12 for bruschetta? I mean some restaurants put it on the table for free. Seemed a bit steep considering the tomatoes were hardly seasoned.
The crab poppers were actually a crab popper…singular. And it was just a run of the mill lonely crab cake. The eggplant dish was delicious. The Bolognese fries were the only dish I felt we actually got our money's worth of. What is this? A center for ants?
I would definitely recommend sampling some of the pizzas. We did the truffle pizza which could have had some more truffle oil on it if you ask me. The Salami Picante, burrata, shishito peppers, mozzarella pizza was my favorite. I could have eaten the entire thing.
Their wine list is reasonable but their dessert menu is lacking….considering they don't serve any dessert. I don't feel the need to go back uptown to visit again.
After a year hiatus, I've returned to my gluten-free, vegan ways (yes, I know, I'm just "SOO crazy!"). My best friend – being the doll that he is – scoured the area to find something that would suit both our tastes for Easter Brunch. I was shocked when he suggested Bin 14.
For a wine bar, I was pretty impressed with the GF/vegan options. Their GF focaccia/crust was off the hook. They not only sub it for pizza, but bruschetta too! We shared the beet salad, tomato bruschetta, cauliflower, broccolini and a mushroom/arugala pizza. All very good.
I was disappointed that they didn't have any kind of champagne; just prosecco. The prosecco was not that great either. I know I'm kind of a wine/champagne snob, but I would expect to see better options at a self-proclaimed wine bar.
My friend was VERY disappointed that they didn't serve desert…which really is kind of odd.
The service was pretty good. Our server was sassy – which I found amusing, although I could see him rubbing some fragile-egoed yuppie the wrong way.
Overall decent experience.
Excellent wine selection and small bites, but the service was a bit off. For a wine bar, they have a nice relaxed atmosphere, though the music was constantly a few clicks too loud. The wine list was great and we found some treasures as was the menu, especially the calamari which we got after seeing every other table in the place order it. Loved the tanginess of the peppers with the calamari. Service though left something to be desired. Quite slow, didn't really check up on us, and loudly complaining about coworkers in front of patrons. Not cultivating the desired wine bar atmosphere. En vino veritas
The wifey and I hit up this joint for a Friday date night. We grabbed a reservation just in case it got crowded – I would recommend doing so too. I'm sure the only reason it wasn't packed was the sub-zero weather.
We started off with a delicious Grilled Octopus – a nice sized tentacle cooked very well just succulent and tender enough for my liking. Since this is a joint all about the small plates, we got quite a few apps. The next goodies were the Lobster Chowder special – the juicy lobster bits were complimented with potatoes, corn and bacon bits; Truffle Fries with a sprinkling of blue cheese; Pork Belly Bruschetta which was admittedly expensive at $4 per piece but it was jam packed with pork belly and good flavor! We also got a delicious Duck Risotto. And since the portions were kind of small and my wife is kind of pregnant – we went and ordered a Pork Belly pizza (yeah, we went pig crazy this evening). We couldn't finish the pizza so we got it in a to go box… however, we bumped into an old neighbor and sadly forgot our to go box…
Everything was really top notch – even my cocktail which I do not know the name of but can vaguely say had some cranberry, vodka and another juice in it. It's a good thing that we ordered lots of extras since they don't offer any real dessert. Sorry meat and cheese platter – a dessert menu must have sweets on it!!
The tables are little small and close to each other – simultaneously giving the joint a cozy intimate feel and a chance to get elbowed in the head by a server. Also the dishes and drinks are a bit pricey – $13 for a cocktail… NYC prices eh? But I recommend it and we will be coming back… if only to get the rest of the pizza that we left there…
Alright Bin. I owe an update to my previous salty review. My dazzling dining experience yesterday was well equipped with adorable date, adequate wine intake and good food. I did not go for the cheese plate this time, but truffle fries were banging. I was loving the duck bruschetta. Also, the octopus. I recommend the octopus if you're into that sort of thing. It was cooked well and full of flavor. We polished 3 bottles of "The Other Red" and took one for the road… I'd recommend that too.