Scopello
“I don't know if they made it in house, but both the spaghetti putanesca, and the rigatoni ragu were fabulous, and cooked perfectly al dente.”
“The skylights gave the most perfect lighting and the atmosphere was very warm and inviting.”
“Also, the owner/host is very nice and welcoming.”
Scopello
Takes Reservations: Yes
Delivery: Yes
Take-out: Yes
Accepts Credit Cards: Yes
Bike Parking: Yes
Wheelchair Accessible: Yes
Good for Kids: Yes
Good for Groups: Yes
Outdoor Seating: Yes
Has TV: Yes
Waiter Service: Yes
Caters: Yes
Price range.
$$ Price range $11-30
8 reviews
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If nothing else, tuna carpaccio with fennel salad. Wow!
Nice Fort Green neighborhood joint with great outdoor seating for evening people watching. The Italian proprietor is often about, and the diverse and chatty crowd is something to envy. People on the street were always stopping by to say hello to diners. Close to the train, BAM and a couple of blocks up from Barclays. I'll be back for sure next time I am in town.
Went here for a nice dinner the other evening. I'm a big fan of their pasta. I don't know if they made it in house, but both the spaghetti putanesca, and the rigatoni ragu were fabulous, and cooked perfectly al dente. Drink prices are a bit steep compared to what I'm used to on the west coast, but hey, it's NYC. For example, a dinner sized pasta entree was $15, and a martini was $12. Strange ratio if you ask me. The service was excellent as well, they always made sure we had water, and were super friendly. 4.5 stars.
I love Scopello because it has such a familial/neighborhoody feel, just as an Italian spot should. The staff is always welcoming, friendly and remembers me. Awesome happy hour and delicious food. It's a win all the way around!
Dislike. I ordered a pasta dish with sausage. What came out was weird looking, slimy pasta with tiny bits of sausage. Inedible; I ate what I could and threw the rest away. There was a decent appetizer of essentially bread and sauce, but overpriced for a pizza with no cheese.
I went here for happy hour before a movie. The drinks are 2 for 1 until 8. I had the Malbec, which wasn't exceptional. My date had some berry mixed drink. The bartender made too much and gave me the extra, which was pretty much an entire serving. That drink was excellent. We had the pizza squares. I wasn't too impressed with that, but it was nice and carby which went well with the alcohol. I doubt I would order that again, but I'd love to try the other foods. The bartender was conversational and the service was good.
The mushroom risotto was especially delicious. The chicken marsala, while deliciously saucy, was dry and arrived cold. The veggies and fries that came with the chicken dish were wonderful, though.
The warm bread was a nice touch.
The space is dimly lit and romantic. I've been meaning to go here for at least five years, and I'm glad that I finally made it.
The staff was extremely nice and attentive, and that goes a long way. I'd definitely go back.
The food here is classic and homemade. They make most of the pasta fresh, and be sure to ask for the specials on the menu.
We tried the buffalo mozzarella to start. The cheese was so fresh, and exceeded what I was expecting for sure! I had the chicken Marsala for din, and I also tried the spinach ravioli. I would definitely recommend either, and have one again when I return.
The service was ok.
Plus, it's one of the few restaurants which accept credit cards in the area. Is cash only a new trend? Not into it.
Was down by Fort Green and decided to check something new. Decided on this spot because typically we cook our own Italian food. The service was prompt. We opted to sit inside because the front parlour and sidewalk sitting had too many children running around, mind you this was around ten.
We ordered the meatballs which white fresh were not mind blowing. In fact I liked the spicy sauce the meatballs were in more than the meatballs themselves. The bread was hot and served with olive oil over tomatoes….
We had the combo meal: steak, chicken, sausage with potato wedges. The potatoes were hard…. The steak rather thin and a little on the chewy side… The chicken was flavourful, nicely prepared but also a slither of a portion hence you couldn't get the juicy taste out of it.
Bathrooms were downstairs with one stall being out of order.
I wasn't wowed and won't be returning. I need something to make me want to come back…. Too many options for to to return to mediocre food that is more towards the pricey end.