Enzo’s Restaurant
“I kept it simple and ordered a chicken parm with a side of spaghetti and I must say it was one if the best that I have ever had.”
“The ambience is a nice old school Italian feel with dim lights, soft music and professional waiters.”
“The chopped salad was good, if unexotic, and big enough to shared.”
Enzo’s Restaurant
Takes Reservations: Yes
Take-out: Yes
Accepts Credit Cards: Yes
Wheelchair Accessible: Yes
Good for Kids: Yes
Good for Groups: Yes
Outdoor Seating: Yes
Has TV: Yes
Waiter Service: Yes
Caters: Yes
Price range.
$$$ Price range $31-60
2 reviews
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My husband, son and I used a voucher here last evening. The prices for the entrees are quite high but since we had a discount, we went for it. They start you off with warm bread and butter as well as a complimentary small plate of well-seasoned bruschetta.
We ordered our meals from the Blackboard Specials. My son and I both ordered the Shrimp and Sea Bass Franchese and my husband had the Chicken Michelangelo. We were also given a plate of Sauteed Green Beans and Carrots, for the table. I assumed that, because the entrees were over $22.00, they would have had their own sides, such as a pasta or individual vegetables.
The Francese dish was okay. It was lightly breaded and fried Sea Bass and Shrimp in a Lemon White Wine Sauce. I am used to it also containing capers which were not present but it still tasted alright. I am just not sure if it was worth the $25.00 they were charging. On the other hand, my husband raved about the Chicken dish he had. It was chicken breast, topped with prosciutto, lightly breaded and fried and topped with asparagus and melted mozzarella.
All in all, the meal was okay. I don't think I will be returning, though. The preparation of the meals, plating and pricing are a bit too old school for me. They would do well to modernize the menu.
I had lunch here recently and it was quite wonderful. Good service and a delicious meal. We both had the minestrone… very tasty… And the sole meuniere was excellent. The best I've ever had. Expertly prepared, served piping hot, with wonderful garlicy green beans. At $17.50 for the fish, not exactly inexpensive, but sole mueniere everywhere else is $40+. I'd make the trip back to Mamaroneck just for the fish!