Santoni’s Pizzeria and Restaurant
“Their proprietary online ordering system that takes CC plus fast delivery is a big plus,
'Nuf said.”
“They also make fresh mozzarella on the premises which is terrific.”
“You must try the chicken parm sub as well, it gets better every time I order it !”
Santoni’s Pizzeria and Restaurant
Delivery: Yes
Take-out: Yes
Accepts Credit Cards: Yes
Accepts Apple Pay: Yes
Bike Parking: Yes
Wheelchair Accessible: Yes
Good for Kids: Yes
Good for Groups: Yes
Has TV: Yes
Caters: Yes
Price range.
$ Price range Under $10
3 reviews
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Love these guys, great pizza fresh salads and staff is great. Parking a bit tight but mehhhh worth the wait….
Fresh ingredients with local style.
I was impressed by the selection of options: cold and hot subs, real Italian entrees, calzones, wraps and more! (Excellent customer service is here!)
Clean place with travel photography by the friendly owner.
The gourmet pizzas are great -they sell by slice and pie.
More soon.
Garfield pizza in Ridgewood — old school meets hipster (sort of).
This is not an artisanal foo foo joint with wood or coal burning anything and loads of buildup. It is a right between your eyes neighborhood pizzeria run by a young crew with attitude. Chris and his staff have been dishing out quality pizzeria fare at this mini mall location for the past 3 years — with value pricing that is hard to beat — in a town top heavy with pricey and dicey fast food joints.
I am impressed.
Santoni's location is fresh, clean, bright and reasonably spacious. Looks like they do a very brisk take out business, but there are plenty of eat in tables should you choose to stay (as we did), even though parking can be sketchy in their tight lot.
The calzones and calamari were outstanding! Simply the best I've tasted in town — and I have tried them all. The "supreme" calzone is killer. The dough is crunchy, crispy and thin (like thin crust pizza) and stands up to the filling, which is that perfect combination of great mozz and sweet creamy ricotta – amped up by 4 different kinds of meats. I ate half and was full — but forced myself to shcarf the second half because it really was that good.
The fried calamari we shared had a delicate, thin, crisp and well seasoned coating and melt in your mouth squid inside — plus the portion size was generous. Unexpectedly outstanding in every way. Even the "go with" marinara had rich flavor and low acidity – not acrid and tinny like others I've tried in town. Someone in this kitchen is paying attention to the low level details. I like that.
Our boys had specialty and plain pizza slices — and what I tasted of their dinners was very decent — not the best I have eaten in the county — but honest and solid slices. I would have preferred a thinner crust and less cheese — and Chris points out that he will make your pie to suit — so next time I will ask for it "my way." I will happily upgrade my review to 5 stars after follow-up trips — if the pie measures up.
I hate to give up on my old reliable pizzeria (Renatos), but the quality and value at Santoni's is sufficiently better for me to switch. Their proprietary online ordering system that takes CC plus fast delivery is a big plus,
'Nuf said.