Edo Japanese Steakhouse
“Between the soup, salad, shrimp appetizers, your actual meal and ice cream for dessert you are completely stuffed.”
“The food is amazing, the chefs are fun and entertaining.”
“Edos is a family favorite I took my family here about 3 years back and ever since this is the only restaurant we go to because they love the food the show and the atmosphere.”
Edo Japanese Steakhouse
Takes Reservations: Yes
Take-out: Yes
Accepts Credit Cards: Yes
Wheelchair Accessible: Yes
Good for Kids: Yes
Good for Groups: Yes
Has TV: Yes
Waiter Service: Yes
Price range.
$$ Price range $11-30
8 reviews
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I love this place!! Love watching some kind of show and eating. We walked in at 6 and waited for around 15 minutes – an okay time length.
The menu is quite simple. Most people will just order entry, includes your choice of meat or seafood (can mix and match), pre-fix vegetables, noodles, rice (choose between steam or fried rice), and ice cream as dessert. The price is around $23 ppl, quite reasonable to me.
Definitely wanna come back for some special occasions. They have surprises for you, which I will leave you to find out yourself haha.
This is the best hibachi place I have ever been to! Prices are great, staff is friendly and the food is AMAZING. I had the hibachi seafood combo and it was delicious and of course waaaaay too much food. Between the soup, salad, shrimp appetizers, your actual meal and ice cream for dessert you are completely stuffed. The sangrias there are also very good and you have to try the shrimp dumlings you will love it! Oh and the fried rice! Thank me later!
Love this place! Great food, same routine entertainment by the chef though but the food alone is worth coming back over and over again. Affordable as well!
Some friends and I met up for dinner and had a great time at Edo's. They have a decent parking area considering how crowded they get.
We had reservations and thank goodness we did because it was crowded and more people were waiting as we left. The food and entertainment were very good. I looove food right off the grill when it's hot and fresh and that's what we received. Our chef did the cutesy tricks and made us laugh like we never seen it before, LOL. We ate, took pictures and laughed in this cool spot in Pelham and I would definitely do it again if I am in the area.
Place was packed on a Sunday night which is always a good sign. Had 6 o'clock reservations and was seated about 10 minutes later. Is that good? I didn't mind the wait because I was with my lovely, adorable granddaughter. ( she gets five stars from me). We were seated and promptly given menus. Here is my question. Do you really have to place the menus that so many hands have touched (both clean, semi-clean and unclean) on the plate from which I am to have my meal? Not a good idea from a hygienic perspective. EDO management, you may want to rethink that. They offered us waters with or without lemon. Lemon, please. Nice touch. We both ordered the skirt steak medium rare. We started with the onion soup which had a flavorful broth followed by a fresh green salad with ginger dressing. So far so good. When the cook asked about how we wanted the steaks cooked we both emphatically chimed, "medium rare". We also ordered the fried rice which cost $2.75 extra each. Ok I thought good fried rice is worth it. They served us the usual shrimp appetizer which had a great flavor followed by veggies which consisted of onions, broccoli, zucchini. it was too dark in the place to discern anything else. Before he sautéed the veggies he took a few raw sticks of zucchini and cut them up in bite size pieces. He then instructed each patron to open up their mouths in order of seating. Then, using his cooking spatula he shot the piece of raw zucchini into the first patron's direction. On the second try, it landed in the patron's mouth. Wow. We are being treated like walruses how cool. It's great going out to dinner and being treated like animals at the zoo. When it was my granddaughter's turn. She caught the zucchini right in her mouth on the first toss. Does that mean my granddaughter is college material? Will food catching be part of the entrance exam? Perhaps a scholarship is in her future after all not everyone catches food tossed to them on the first try!!! I was lucky that when it came to my turn he did what they call in baseball a lowball. So unless you were under the table you could not have caught this delicious morsel of food tossed at you. Perhaps I could bring my dog next time. I think the food tossing is a bit degrading to patrons. I think we could do without it. BTW, the veggies once cooked were good. They also served noodles with a soy sauce mixture which were ok. A few scallions in there would have given them a nice crunch.
I realize that the chef displaying his abilities with knives and the clanging of the cooking utensils is part of the Presentation especially for kids, but i think you can skip the food toss. And then for another surprise!! A male doll that squirts water on you!!!! The cook squirted patrons while saying "rain" in Japanese. (Yes, my granddaughter understands some Japanese). Glad I wasn't wearing silk. Gee how great. A doll that squirts water at you from its parts. I am sure the two year olds enjoy this.
. The chef began cooking our steaks and I sat there anxiously as I saw that the meat was already medium rare. I signaled to him to take the meat off. Nope. He added some soy sauce mixture and continued to cook it. I then voiced that our steaks were ready to be served. Then he added butter. Shoe leather I thought. That's what I am going to end up eating—Over cooked meat. He put it on our plates and there they were– pieces of medium to well steaks. My granddaughter whispered "grandma don't say anything". And with that I ate my chewy, chewy, chewy, skirt steak in silence. I then tried the fried rice hoping that the fried rice would redeem the skirt steak fiasco. Nope less than average fried rice. So here you have it. a night out at EDO's where, BTW, there are NO JAPANESE PEOPLE eating.
AND DID I LEAVE OUT THIS PART? Every time they are going to sing happy birthday in Japanese to a person having a birthday, they ring a GONG which was directly behind my right ear and that signaled all the staff to come and sing. It must have been rung 12 times while I was eating. Just saying. I am NOT A GRINCH SO I WILL NOT object to the birthday gong. I will just make sure that when I go to a Japanese restaurant, I don't sit near or under the GONG!
On a date night i came here. I wasnt really in the mood for hibachi but i couldnt help be entertained because the server will always Include you in the festivities with cooking.
The portions are big. If you plan on eating here. Come with and empty stomach orbe prepared to take your food home.
He prices are reasonable and pretty much the same as bennihannas.
I will always return to edos.
Edo is definitely one of the best Hibachi restaurants in all of Westchester. The service is great here. The waiters are attentive and prompt. The hibachi chefs provide a good show. The food is outstanding. The rice is out of this world, the noodles are delicious – everything is seasoned to perfection. The meat and shrimp is also mouth-watering. The chefs know what they are doing there.
The only downside to Edo is that they are very crowded. The hibachi tables are small so you end up getting cramped into your seat, which ruins the experience a little. Also, it can get very hot in there. The heat doesn't help with the cramped feeling.
Also – it is expensive. The drinks are good but pricey and so is the food. Be prepared to spend some money – but the food portions are large and tasty.
Visited this restaurant for th first time with a group of friends on a friday night this July 2013 and it was definitely crowded. I have been to other hibachi restaurants and the service is pretty similar but the food here was great. Like with any restaurant…the taste will vary. But be sure to make reservations and arrive on time to avoid a long wait.
Our chef was friendly and funny but the jokes were typical of other hibachi restaurants that Ive been to. The drinks were pretty good and the food portions were more than satisfying.