We stopped by with a reservation on a Friday evening, and it was pretty quiet meal given that I think it was still its first week and there was definitely space for more tables. There are too many dishes to recount in detail, but all of the ingredients were extremely fresh (although a bit lacking in protein). Among the more memorable dishes included the Maine shrimp, the king crab, the squid tart, and the dry aged rib eye; the latter in particular was an amazingly tender and flavorful piece of meat. We also split a wine pairing between my friend and I, and they poured it into two glasses for us so that we could share both, which I greatly appreciated.
Overall, it's a pricey but excellent place for a quiet, refined, not very heavy meal with excellent flavors.
Excellently prepared meal with unique flavors.
We stopped by with a reservation on a Friday evening, and it was pretty quiet meal given that I think it was still its first week and there was definitely space for more tables. There are too many dishes to recount in detail, but all of the ingredients were extremely fresh (although a bit lacking in protein). Among the more memorable dishes included the Maine shrimp, the king crab, the squid tart, and the dry aged rib eye; the latter in particular was an amazingly tender and flavorful piece of meat. We also split a wine pairing between my friend and I, and they poured it into two glasses for us so that we could share both, which I greatly appreciated.
Overall, it's a pricey but excellent place for a quiet, refined, not very heavy meal with excellent flavors.