Atlas Steakhouse
“The onion soup was so yummy, as well as the cyprus salad!”
“We started with a wonderful beef pastry called a Moroccan cigar and Fried calamari for appetizers.”
“Our table had the American burger, grilled chicken breast, filet mignon, and the awesome Tomahawk steak.”
Atlas Steakhouse
Takes Reservations: Yes
Take-out: Yes
Accepts Credit Cards: Yes
Wheelchair Accessible: Yes
Good for Kids: Yes
Good for Groups: Yes
Has TV: Yes
Waiter Service: Yes
Caters: Yes
Price range.
$$$ Price range $31-60
2 reviews
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I came here with a small group for dinner. I shared the oxtail borekas, steak, creamed spinach with mushrooms, and crepe cake. The borekas were delivered and they turned out to be cheese instead of oxtail. The steak was ok but slightly too salty. The spinach was a bit oversalted too and the mushrooms were barely visible. I hated the cake. It was dry and flavorless. The waiter said there was Nutella as an ingredient (which was what drew me in) but I tasted nothing Nutella-y. The service was solid for the majority of the meal but at the end the waiter disappeared. We had to walk over to him to ask for the bill after waiting at least 20 minutes just sitting there.
I was disappointed with my experience at Atlas. The service was inattentive and the food was unimpressive. I would not return.
We started with escargot and Moroccan cigars with oxtail. The escargot were served without shells which I've never seen before. I liked the escargot the most out of everything I tried. The pesto was good, but the dish was slightly too oily. We were served cheese cigars rather than oxtail. The cheese was lukewarm and stringy. The cigars were soft and not even remotely crispy. The tasted was more like mozzarella sticks than cigars.
We shared the porterhouse for our main course. The steak was quite salty. The meat was cooked to the correct temperature. The quality of the cut was subpar. It wasn't juicy despite being cooked to the right temp. The cut lacked marbling and had a fat band along the bone. We had a side of creamed spinach with our porterhouse which was good.
The service was mostly inattentive. Our table sat for 30 mins at a time without anyone checking up on us. Empty plates sat on our table as servers and the bus staff passed by. The only staff members which paid careful attention to us were the water glass fillers.
All in all, if we pay $50 per person, then I expect a much higher standard of food and service.