Seasons 52
“I love that their menu changes seasonally and the fact that everything is 475 calories or less is an added bonus!”
“There was a piano player at the bar – James "Piano" Barr, he was very talented and passed out request slips.”
“I went with a group of coworkers for lunch and had the Lobster & Mozzarella Flatbread and a Peanut Butter and Chocolate Dessert shot.”
Seasons 52
Takes Reservations: Yes
Take-out: Yes
Accepts Credit Cards: Yes
Wheelchair Accessible: Yes
Good for Kids: Yes
Good for Groups: Yes
Happy Hour: Yes
Waiter Service: Yes
Price range.
$$ Price range $11-30
8 reviews
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I cannot believe that I haven't written a review about this place sooner. This is my second time at this location. I love Seasons 52 and will follow them in every city if I could. My first experience with this restaurant was while on vacation in San Diego California. It's always best to make reservations. . I always do that. Either directly with the restaurant or through OpenTable reservations. You receive points when you make it through Open Table. Just be sure to let them know if it's open table reservations because they have a different check in I do believe .
My server name was Jaime and he was very efficient and constantly checked on us to make sure everything was ok. The food is sooo healthy and they try to stay under a certain amount of calories. Let me just say if you're looking for comfort food with high seasonings and a lot of calories. Then Seasons 52 is not the place for you. If you want high quality food with limited seasonings and more vegetables than give them a try and they have the best deserts ever !! Nice selection of wine and mixed drinks. I love Seasons 52 wine selection. It's the best! As well as the Salmon with the Dill sauce. Omgg so good! I finally switched up my menu to try the pork tenderloins and it was definitely worth it! of course l will be back to my regular menu on my next visit at my location in Columbia maryland. This restaurant has a very romantic setting which l love but it also works well for family and friends. . Enjoy! !
Really enjoy the ambiance here! I often go for lunch or even happy hour they have a great menu! Everything on their menu is under 420 calories! They do this amazing flights and flats deal for $15 where you get three wine tastings a whole flatbread and whichever wine tasting you liked you get a whole glass!!! That's an amazing deal! The bartender Jillian is hands down the best bartender I have ever had the pleasure of knowing! She's always happy and so attentive!! The whole vibe is great, they have a live singer playing the piano on the evenings during dinner. Definitely check it out!
Service was very attentive and precise. She was really making a point to give us her full attention, which was very nice.
Drinks came out pretty fast. Dinner was nice and hot. I was a little surprised on my over cooked carrots as seen on the picture, they were not appealing. The sauce was good. The best part of my dish was the grits. It was the best grits I have ever eaten. Short ribs were full of flavor but not at all what thought it would be. Dish presentation came be better.
I probably will go again to try something else.
You can't beat the energy and atmosphere at this very "unchain" chain. Wednesday night and I'm lucky to have gotten a spot at the huge bar. Try a specialty drink especially one that needs to be muddled. Can't go wrong with any of the salads but shaved kale is a great change of pace. Tossed a coin and ordered the short rib. Great the way it was served with tiny parsnip and a horseradish sauce. Might have been slightly over cooked so a knife was needed but very enjoyable. Wish there was a site in Morris County.
I will keep this review short and sweet. If you want fresh food with local ingredients in a beautiful environment then come here.
All of our food was delicious and the plating was beautifully executed. Our sever was Lizzy and she was fantastic, very attentive and knowledgeable of the menu.
To finish our meal, our server presented us with a tray of dessert shooters. At $3 each, they are a wonderful and affordable way to end a delicious meal. I chose the key lime and my husband had the pecan pie..both were delicious!
They have live music on the weekends. We went on a Sunday night and the singer was Michelle DeAngelis. My husband and I agreed she sounded like Alicia Keys.
This isn't our first time at Seasons 52, and it won't be our last.
Stopped in for quick dinner with coworkers. Debating between Cheesecake Factory and this place and decided to go here. Nice ambience, excellent service and good food. Three basics for a good solid restaurant and this place meets all. Got he Cedar plank salmon with roasted veggies. Salmon was cooked perfectly. Miniature dessert options was a good end to a nice dinner. Tried the filet mignon on day 2 of my business trip and it was ok. Nothing spectacular that I would order it again. Still a four star rating overall.
Went with a really large group and the service couldn't be better. The staff was courteous and patient even when we asked for separate checks. The food though remains just average – I ordered the steak salad and the quantity was great but flavor is definitely missing. They try to make up in presentation but It's not the same.
I'm a fan of this wonderfully sophisticated and quite unique restaurant. A beer swiller like me needs an occasional touch of class and this fits the bill nicely.
I can't help, but to start with the specialty drink menu, I dig the jalapeños Martini, what a surprising touch of heat remaining on the lips just as you reach the bottom of the glass. Several signature options to quench your flavor to savor. A tremendous selection of wine by the glass or better yet vintage bottles if you don't mind dropping some coin.
The bar is an interesting oval of sorts with a small tuck in the middle where I've seen piano players; what a lovely touch especially on date night. Dining in the sectioned off fairly large room. Calm dimly lit setting a romantic mood, perfect for playing footsie or sneaking a grab under the table for you dirty old men, yeah baby. I love the water fall wall as you enter by the way.
I'm absolutely hooked on the flat bread pizzas, reason enough to pop in. They have several options including the wild mushroom, my favorite and oh so devine. Many healthy options including a calorie counter on each plate, so expect portion control, so that means order more apps. Yellow squash soup surprised me with the subtle hints of cinnamon or was it brown sugar, I'm not sure; I should've asked, but a nice hint of sweetness in slightly thicker base, hmm hmm. Duck wings, quack quack. The Bronzini with a tender fillet blanketed with a crispy skin was tantalizing. Oh those short ribs. The entire menu clearly focused on forward thinking health conscious dining, smart. The prices are a bit on the higher side and yes you can lighten your wallet if you splurge on the magnificent drink options combined with multiple apps to satiate a man's size hunger.
Warm and inviting with typically exceptional product educated servers. Super clean with many individual dumping stations in the commode.
Perfect when one desires more then a draft and wings. Leave the sweats behind for choice pocket square gents and skirt for the ladies although this is a causal relaxed environment. Occasionally I enjoy painting the town rouge leaving the kids home although they're welcome. So, come in and be wowed.