Take-out: Yes Accepts Credit Cards: Yes Bike Parking: Yes
Price range.
$$ Price range $11-30
1 review
Grady Hemmingway
Sitting near the Westfield NJ Transit station is a little gem that you could blink and miss if you were driving by. Westfield Seafood is a small, rectangular building along South Avenue with a parking lot in front. Its exterior is painted blue and white, colors you'd expect from a store selling seafood.
Inside the store is set up much like a butcher shop. There are refrigeration units where friendly staff take your orders, cashiers to the side and a nice big tank of lobsters. The other side has freezer units where you can get everything from frozen calamari to frozen crab legs. They also have pre-prepared foods such as seaweed salad, lobster salad and stuffed peppers, yum!
Today I ordered black bass for a dish I'm trying out. It wasn't cheap, but nor was the quality of the fish. This fish smelled fresh and cooked so much nicer than defrosted fish I've purchased elsewhere. Best of all, they left the skin on, which was exactly what my recipe called for. When done, the fish was juicy, plump and flaked apart perfectly.
On my next trip, I'm hoping to try out some of their prepared foods as I saw a whole functioning kitchen behind the counter!
Sitting near the Westfield NJ Transit station is a little gem that you could blink and miss if you were driving by. Westfield Seafood is a small, rectangular building along South Avenue with a parking lot in front. Its exterior is painted blue and white, colors you'd expect from a store selling seafood.
Inside the store is set up much like a butcher shop. There are refrigeration units where friendly staff take your orders, cashiers to the side and a nice big tank of lobsters. The other side has freezer units where you can get everything from frozen calamari to frozen crab legs. They also have pre-prepared foods such as seaweed salad, lobster salad and stuffed peppers, yum!
Today I ordered black bass for a dish I'm trying out. It wasn't cheap, but nor was the quality of the fish. This fish smelled fresh and cooked so much nicer than defrosted fish I've purchased elsewhere. Best of all, they left the skin on, which was exactly what my recipe called for. When done, the fish was juicy, plump and flaked apart perfectly.
On my next trip, I'm hoping to try out some of their prepared foods as I saw a whole functioning kitchen behind the counter!