Industry 1332
“the service was perfect, the food was delicious and as soon as they have their liquor license it'll be the trifecta.”
“I was skeptical about the yucca fries (our fam is from the caribbean, very yucca heavy) and they were perfect with the steak.”
“I've been here 6 or 7 times and have been really impressed each time–especially for brunch.”
Industry 1332
Takes Reservations: Yes
Take-out: Yes
Accepts Credit Cards: Yes
Bike Parking: Yes
Wheelchair Accessible: Yes
Good for Kids: Yes
Good for Groups: Yes
Happy Hour: Yes
Has TV: Yes
Waiter Service: Yes
Caters: Yes
Price range.
$$ Price range $11-30
6 reviews
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I normally don't venture all the way into Bushwick since it's kind of a pain in the ass to get to, but my family was celebrating my cousin's birthday and Mother's Day and this was the place they picked.
We were a party of 12 on a very busy Sunday for a 2pm brunch. The place was packed with noisy customers and it seemed as if half of the restaurant was singing happy birthday to someone at their table.
Everyone ordered some sort of drink- mimosa, Bloody Mary and Sangria were among the top choices. We then ordered a bunch of different food options. The steak and eggs and the French toast were most preferred based on everyone at our table.
The drinks and food were all great. The presentation was also really nice. I was impressed to see such attention to detail with so may orders in the kitchen.
The one thing that wasn't so great was the service. Even though our waiter had a smile on the whole time and seemed to be enjoying running back and forth like a crazy person, he definitely did not have his shit together. He forgot many of our drinks, got some wrong drinks and completely didn't realize that everyone at our table got served except for me.
Being the nice person that I am, I didn't say anything for about 5 minutes. After I realized that everybody was digging in, I told him that I had never received my plate. He apologized and said the food was coming right out. It literally took another 20 minutes for my plate to hit the table. Everyone was completely finished eating before I even started. Not cool man.
I'll let it go this time, but only because the food was so good.
I predict Industrial 1332 will be a staple in the ever-evolving borough that is Brooklyn. This space used to be a catering hall (not fancy – just a room for parties) that has since been transformed by Brooklyn natives to an industrial-looking restaurant… lots of woodwork, cables, pipes, exposed HVAC duct, and large windows for ample sunlight. The corner property is very large with two dining areas and a widescreen TV in the back room. The two areas are divided by three bathrooms in the middle. The layout sounds odd, but it works.
As soon as we walked in, we were was politely greeted and immediately seated in the backroom. I'm soo upset that I forgot the servers name as he was such a sweetheart. He was very polite, friendly and attentive – kudos to the Sunday brunch staff. The brunch menu is available on Saturday and Sunday from 11am to 4pm. I decided to join the brunch crowd around 2pm.
The brunch menu provides your typical brunch options that range from eggs benedicts to steak to pancakes. I ordered Huevos Benedicto which is yellow corn cakes topped with grilled chorizo, two poached eggs with chipotle hollandaise sauce served with toast, home fries and mixed baby greens. I switched the home fries for yucca fries (at no additional charge). I'm sad to report that the chipotle hollandaise is not spicy whatsoever (crying face) so that was disappointing. The yucca fries were really tough and needed more cooking time. Other than that, my food was wonderful. Great seasoning and perfect portions. My boyfriend had the carne asada con yucca which is grilled hanger steak, two eggs sunny side up with yucca fries and chimichurri sauce. His food was delicious, too. The steak was perfectly seared and flavorful. The brunch menu does not mention desserts.. don't you worry.. it definitely available at brunch. We tried the churros and bread pudding. The churros are served buried under a lot of whipped cream. Fortunately, it did not soak the churros.. it was crispy on the outside and soft inside – perfection! The bread pudding was average – nothing to brag about.
As for drinks, we enjoyed the 2 for 1 brunch special which is either a mimosa or sangria (red or white). I had mimosas while the bf had red sangria. The sangria comes with a lot of ice (sad face again) but the flavors were there. My mimosa was super good – keep pouring the champagne, oh yea with a touch of orange juice! I tried the white sangria and it was very strong aka it was just right!
Overall, inviting atmosphere. Cool décor. Superb customer service. Delicious food. Tasty drinks. Affordable!
Happy dining!
I wanted dinner out, but not too far from my apartment and also something I haven't had yet.
I used to live a few blocks from here and the neighborhood was pretty disappointing then, so I was skeptical.
The space is pretty large, with a bar area up front and spacious seating in the back (and a huuuge projector screen for sports etc).
We ordered a bottle of wine, inexpensive and surprisingly good.
Then came the ceviche. I've definitely had better, but certainly not in Bushwick.
We also had the beef sliders. They were massive, meaty, and juicy. This was definitely the all star of the evening.
My boyfriend had the seared tuna, which was great but could have used more vegetables on the side.
I had the skirt steak and subbed in grilled vegetables instead of the standard yucca fried. The steak was great, but the vegetables were amazing.
This is definitely a welcomed addition to the area.
Absolutely love this place!! Love the interior design. We ordered the Baja fish tacos. Tacos were delicious I would of preferred the tortilla to be doubled up just because with the single tortilla the taco began to break apart. The deserts were also delicious. We have the churros and bread pudding. Warmth and heaven to your taste palettes.
Good food! Cool atmosphere, great dessert menu. Will be coming back here!
Industry 1332 functions well as a casual bar, but fails as a restaurant. My friend lives nearby, and I suggested grabbing a few drinks and a bite to eat here because the menu looked interesting. Imagine my embarrassment when his shrimp sliders came out on those cheap mini potato rolls you get at the grocery store! My four arepitas were about the size of a quarter, and tasted bland apart from the aioli drizzled on the plate. Pretty decent craft beer options, but that alone can't carry you. And while I do admit they have the industrial atmosphere down with their décor and concrete tabletops, you really can't market yourself as a "latin tapas restaurant" when it's obvious that you cut corners with your food.