Take-out: Yes Accepts Credit Cards: Yes Bike Parking: Yes
Price range.
$ Price range Inexpensive
3 reviews
Lakenya Clower
I usually come to this DD when I'm in the neighborhood visiting my boyfriend. I think that it closes rather early in comparison to the one in Sunnyside. Anyways, my coffee has turned out fine and none of the servers messed up my order. In fact, I recall that one day they ran out of medium cups and they gave me a large blueberry iced coffee for the price of a medium one.
Since I come to this spot for the Baskin Robbins ice cream, I went for the doughnut holes today. I'm going to stick with just the ice cream.
I got three powdered doughnut holes (which Dunkin' Donuts calls "munchkins") and two glazed ones, because I remember enjoying eating them as a high schooler. The powdered doughnut holes were stale and hard on the outside: after biting into them, I instantly knew they weren't fresh. The glazed doughnut holes were slightly better: they were soft and chewy and reminded me of the glazed Krispy Kreme doughnuts that I grew up loving back in California.
In terms of the ice cream: this place carries a banana split flavor (including some cherry glaze) that tasted artificial and too sweet when I tried it, so I wouldn't recommend that. I often get a scoop of mint chocolate chip ice cream: it has ample chocolate chips, a light aqua green color with a tinge of mint you can sense when it gets on your taste buds.
I usually come to this DD when I'm in the neighborhood visiting my boyfriend. I think that it closes rather early in comparison to the one in Sunnyside. Anyways, my coffee has turned out fine and none of the servers messed up my order. In fact, I recall that one day they ran out of medium cups and they gave me a large blueberry iced coffee for the price of a medium one.
Since I come to this spot for the Baskin Robbins ice cream, I went for the doughnut holes today. I'm going to stick with just the ice cream.
I got three powdered doughnut holes (which Dunkin' Donuts calls "munchkins") and two glazed ones, because I remember enjoying eating them as a high schooler. The powdered doughnut holes were stale and hard on the outside: after biting into them, I instantly knew they weren't fresh. The glazed doughnut holes were slightly better: they were soft and chewy and reminded me of the glazed Krispy Kreme doughnuts that I grew up loving back in California.
In terms of the ice cream: this place carries a banana split flavor (including some cherry glaze) that tasted artificial and too sweet when I tried it, so I wouldn't recommend that. I often get a scoop of mint chocolate chip ice cream: it has ample chocolate chips, a light aqua green color with a tinge of mint you can sense when it gets on your taste buds.
Probably one of the worst D and D locations possible. They do not know how to make their signature drinks, which I find odd.