Although they have offered a Living Social deal, they are still in the startup phase–the buffet is not yet offered, nor are all the menu options. I did not try any of the Western food, just the Kerala Indian dishes, which are unusual as most local Indian places –such as Star of India and Red Pepper–serve Northern India dishes.
The chicken curry had a nice, spicy, flavorful sauce, but I prefer chicken off the bone, especially when a dark sauce makes it harder to spot the bones. It is also easier to share when in chunks.
Fish molly has a nice coconut sauce-sorry I cannot identify the fish in this or the spicy, not greasy fried fish, but it is not a mild, flaky white fish. No bones in either.
Chicken 65 is not sauced,as in most places and seems more like a chicken tikka–again, spicy, not greasy.
Other than the 65 ($7 for a small portion), I thought prices were very modest (often $5, at least for take out), even adjusted for modest-sized portions. It seemed odd to see breads listed at $4 and entrees at $5, but I did not ask the reason.
Very nice staffer. They warn you about the spice level up front and will adjust it.
Although they have offered a Living Social deal, they are still in the startup phase–the buffet is not yet offered, nor are all the menu options. I did not try any of the Western food, just the Kerala Indian dishes, which are unusual as most local Indian places –such as Star of India and Red Pepper–serve Northern India dishes.
The chicken curry had a nice, spicy, flavorful sauce, but I prefer chicken off the bone, especially when a dark sauce makes it harder to spot the bones. It is also easier to share when in chunks.
Fish molly has a nice coconut sauce-sorry I cannot identify the fish in this or the spicy, not greasy fried fish, but it is not a mild, flaky white fish. No bones in either.
Chicken 65 is not sauced,as in most places and seems more like a chicken tikka–again, spicy, not greasy.
Other than the 65 ($7 for a small portion), I thought prices were very modest (often $5, at least for take out), even adjusted for modest-sized portions. It seemed odd to see breads listed at $4 and entrees at $5, but I did not ask the reason.
Very nice staffer. They warn you about the spice level up front and will adjust it.
I wish them well.