Little Mo
“We got the brussel sprouts ($5), spicy thai buffalo wings ($8), and the little piggy banh mi ($11).”
“You can't go wrong with classic pho or pork belly rice bowl, but if this is your first time you MUST try the pork bao, it is simply perfect.”
“It's next to little skip so you can always grab a coffee or Thai tea with your meal.”
Little Mo
Delivery: Yes
Take-out: Yes
Accepts Credit Cards: Yes
Bike Parking: Yes
Good for Kids: Yes
Good for Groups: Yes
PokéStop Nearby: Yes
Price range.
$$ Price range $11-30
8 reviews
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Got the lemongrass chicken noodle soup here with a side of spring rolls, kind of pricy like $18 total 🙁 but I was surprised at how tasty everything was for being all gentrified looking (lolol sry)
The soup was pretty good, had a really soulful taste like the kind that would kick an oncoming cold out of your system pretty quickly. They weren't stingy on the chicken pieces either which I appreciate so so much.
Anyways, I would pass on the $7 spring rolls next time and maybe try a rice bowl (or banh mi!) they sounded super appealing.
I ventured out to Bushwick for a house party, and decided to get a quick (late) dinner at Little Mo, which is located right off the Myrtle Ave. train station. I almost resorted to getting something from a deli/quick marts because I didn't think there would be a sit-down restaurant near hear, but was so glad to have found Little Mo. I love the interior here – cute wooden panel on one side, and art work on the other.
My friend and I got the Char Sui Chicken rice bowl and the Classic Pho to share. The rice bowl came with fried egg, pickled carrots, daikon, cucumber, and zesty fish sauce with Chinese BBQ glazed grilled organic chicken breast. The chicken was tasty, tender, and juicy…just wished there was more of the sauce! I think the ratio between rice and the rest of the good stuff was a bit high (aka too much rice).
The Classic Pho was absolutely delicious. It's served only on Saturday and Sunday though. The beef and oxtail broth is very hearty and rich, while the assortment of goods in the broth – from bone marrow to rare ribeye to beef meatballs – all add the much needed protein to the dish. The rice noodles were slightly overcooked, but still quite chewy and soft at the same time.
After having flown a red-eye from LA to Newark then Ubering to Bed-Sty there was nothing more comforting then sitting down the next morning to a bowl of Chicken Soup and a Brisket Bahn Mi. The food is amazing! We also shared the chicken wings that were possibly the best I've ever had. I'd say they surpass Pok Pok's (which I didn't think could be done until now). I can't wait to come back next time I'm visiting this area.
Had a vegetable rice bowl with a side of brussels sprouts. Very unique, flavorful mushrooms in a teriyaki sauce that wasn't overly salty or overpowering. It was also very filling. A dinner that actually fills you up? Listen, it's not as typical as it sounds in New York.
The bahn-mi was just average. Delivery was pretty quick on a Sunday night.
I'd eat here again for sure.
So the pho brunch isn't bad, but it just doesn't taste like pho. It's too beefy. It's like beef stew inspired by pho. This isn't a bad thing, but it's a thing. Lil Mo is kinda lacking some of the balance of spices in favor of overpowering beef flavor. You're not really getting a lot of anise and clove in there. That being said, I think it'd really hit the spot in the dead of winter.
The chicken wings are pretty good. Splitting an order of those plus two bowls will get you more than full enough. This was also the first place I saw a can of wine. They're only $10 and I'm pretty sure you'd get pretty hammered off of two of them. It'd be more than a full bottle of wine. What a country!
Aw, little Mo.
Seriously just a block from the JMZ and damn worth it. We came for the pho brunch (weekends only, and it's never too early for noodle soup) and of course got our hands on some of the delicious matcha lattes and Vietnamese coffee first.
THEN, the menu! Appetizers, banh mi, rice bowls, wings, and bao… how do you choose? We wanted EVERYTHING.
We ended up getting the classic Pho. It was just the right size, and the noodles/broth were pretty good.
The banh mi and vermicelli were ok, but really the pho was the star.
Can't wait to go back and try the chicken lemongrass noodles on a weekday!
I was really excited to eat here since I love pho but unfortunately I should have listened to my fellow yelpers. The broth wasn't good and that's a staple for pho. I was so disappointed and it totally wasn't worth the price. I won't be back.
How do I start to explain my happiness, 1st off I biked from Williamsburg to Bushwick just to see if the tales were true. Forgive me my fellow foodies for doubting you, but you were all right this place was gastro heaven. I fell in love at 1st bite. What did I order "the shorty" which is a marinated boneless short-rib banh mi sandwich which I skipped the bread for rice. As you can see my picture… it's a clean bowl. I almost licked ever inch of my bowl. My girl friend had the "char Su chicken" in rice as well, which is Chinese bbq glazed grilled chicken breast which of course was awesome. Complements to chef well done.