The Crepes Truck

“The "New Yorker" was full of beer-stewed chicken, Swiss Cheese, Tomato, Greens & Shallots.”

“Anyway, I needed something hearty for lunch, and got the New Yorker crepe – a delicious crepe filled with Parmesan, chicken, capers, carmelized onions, peppers and thyme.”

“The truck cooks up a small menu of both savory ($7) and sweet crepes (approx $3.50).”

The Crepes Truck

Take-out: Yes
Wheelchair Accessible: Yes
Good for Kids: Yes
Good for Groups: Yes
Outdoor Seating: Yes
Caters: Yes

Price range.

$ Price range Under $10

8 reviews

  1. Just had the Italian sausage specialty crepe with bell peppers and swiss cheese. It was amazing–gooey cheese and meaty meat, like a ultra crepe-crust pizza. It is what every carnivorous Yelper wants – a deluxe pizza in crepe form!

  2. I liked the hot 'n sweet nutella and strawberries crepe!  Definitely a great treat when it's freezing outside.

  3. *the frenchman (swiss, shallots, tomatoes and goat cheese; yum!! The crepe batter made for a wonderful crepe, super fluffy and light and held all the wet ingredients together inside. This combo was super simple yet flavorful, goat cheese wasn't too overpowering. Not too salty just wish there was a little more pepper, otherwise it was very good)
    *the New Yorker (beer stewed chicken, parmesan, swiss and greens; the chicken was so on point!!! super tender and moist, it honestly could have gone well with any carb be it rice, potatoes, bread. they packed quite a bit of meat inside which made this crepe quite hefty but totally worth your money)

    This crepe truck is fantastic! They have a smaller menu of both savory and sweet crepes. I think by having this smaller selection, they have fresher ingredients and can perfect these items. Everything is made to order, so you're going to have to wait patiently for the one guy in the truck to make it but it's worth it!!!

  4. Visited the truck again after being foiled by two other trucks who were closed or gone by the time I got to their locations (wah wahhh).  I don't understand why there is never a line for the crepes?  Anyway, I needed something hearty for lunch, and got the New Yorker crepe – a delicious crepe filled with Parmesan, chicken, capers, carmelized onions, peppers and thyme.  Mmmmm mmm.  Made quickly, and the mouth watering smells coming from the truck as I waited made me hungry for my meal even more than I already was.

  5. The truck itself is super cute, and the server was very very friendly and helpful.
    But I have to say, the crepe tastes kind of mediocre, and doesn't look as pretty as I was hoping for…
    (I got the spicy cinnamon apple one… but u know what, I will give it another try!)

  6. I saw the Crepes Truck out one day but of course didn't have any cash on me. From then on I've been following it on Twitter hoping that it would be near my job one of these days.

    Then, when I took a half day and was grabbing a bite before heading home, there it was. In all its crepey goodness. And I had cash on me.

    They seem to specialize more in the savory crepes, the ones that could be actual meals, but they do have dessert ones. I got the nutella and banana and I have to say although it was good, I should have gone with the srawberry one. There's something about the nutella and bananas that makes it taste… as if it's lacking taste. If that makes any sense. There's no sugar or sweetness to it. Sort of a bland taste?

    I don't fault the crepes truck for this though, I'm pretty certain it's the nutella itself. I'll be sure to stop for the strawberry crepe the next time I see it out and about.

  7. While shopping in Soho, we caught sight of this food truck on Broadway. Starving, we decided to get the "Ham, Swiss, and Herbs" crepe. It was decent. The ham is the cubed ham pieces you can find in any supermarket, not even sliced or cured. The cheese is lacking (definitely tell them to be heavy on the cheese). And the crepe itself was slightly burnt. Not the best experience…

    Hilariously enough, the guy closed down after making our crepe and the crepe of the person behind us. Was that too much business for him to handle I wonder? Hrm.

  8. I first noticed this truck because the driver was being threatened by some guy on the street. I'm not sure what it was all about, but the driver handled it well…so I got myself a crepe (I definitely didn't just make an excuse to stuff my face).

    The "New Yorker" was full of beer-stewed chicken, Swiss Cheese, Tomato, Greens & Shallots. I'm not sure what about that screams "New York," but it was pretty tasty.

    Nothing mind-blowing, but a sizable lunch for $8, and I housed it before we even got downtown in our cab so I could eat another lunch without anyone judging me. I'd do it again.

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