August
“If you happen to be walking by Upper East Side (perhaps after a museum tour or shopping at one of the department stores), do check out August.”
“The food is delicious and the chefs personal touch is superb.”
“My guests also enjoyed their dishes, including the burrata with shaved root vegetables.”
August
Takes Reservations: Yes
Accepts Credit Cards: Yes
Wheelchair Accessible: Yes
Good for Groups: Yes
Coat Check: Yes
Waiter Service: Yes
Caters: Yes
Price range.
$$$ Price range $31-60
8 reviews
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Came here for Brunch wile visiting my daughter who lives in UES. We opened the place at 11:30 on a Saturday AM. I indulged when I saw fresh grapefruit juice on the menu-@$7 a glass, it was wonderful! We started by sharing abowl of yogurt and berries. The yogurt was great and berries fresh!
Debating between two entrees, we decided to get one of each and "share". My Turkey Rueben was served open face and while very good and flavorable ( loved the open face – less carbs and I planned on eating it that way) . My daughter had the Sweet Rib Hash and it was outstanding. The favors in the hash were unique ( think it was sweet potato or butternut squash), both sweet and savory.
Seeing that she was enjoying it so much, I told her I was fine with my dish and to enjoy! The hash is definitely a signature dish and one I would order again and again at August!
So I understand this is a fairly new location for this restaurant but I'm extremely disappointed. I don't even know where to begin to sound like I'm not complaining. The location isn't bad at all and I've never visited their bleeker St either but I've heard great things. We were the second table in the restaurant and it took nearly 25 mins or longer for the food to come. I ordered the chicken sandwich. My bread was hard. The chicken was extremely deep fried and there was a piece of hair in my salad. Needless to say, I didn't touch the salad on my plate even after they returned my food. Yeah nothing to brag about
Had dinner here with my daughter and niece, first time for all three of us. I was immediately impressed by the decor and energy when I entered the door. It feels welcoming and intimate without being low-lit or cave-like or filled with private booths…like the best modern bistros of Paris. The menu is shared plates and while not extensive, it is certainly sufficient. The bartender was friendly and very well educated about drinks of all kinds. The wine list isn't extensive but it is good, and I know wine. We had cod, chicken, and delicious Shishito peppers – all were excellent. The bill was reasonable, though the wine markup does seem on the expensive side. Next time I'd bring my own bottle, but if I forgot to do so I'd still spend my money and choose something from their list. Definitely would return on my next trip to NYC.
For my 600th Yelp review I would like to take a second to commend the management staff at August for their seamless transition from the West Village to the Upper East Side. From the appropriate alterations in the decor, to the vibrant seasonal menu, August has all the components of what a wonderfully balanced New American establishment should possess.
I came here with my family early on a Friday evening and from the moment we were seated it was a phenomenal experience. The staff and host were incredibly attentive, including detailed recommendations of menu items. We ordered the burrata with beet purée as an appetizer and even though we're a family of Italian-American origin we were blown away by the freshness and texture of the cheese as well as it's pairing with the subtly sweet beet treatment. For entrees I sampled three, each better than the next. We agreed we highly recommend the cod, mushroom risotto, and roasted chicken on the summer 2016 menu. The cod was perfectly cooked, the risotto creamy but delicate, and the chicken crisply coated.
I'm eager to return and suggest August to friends. The chef is truly talented as is the ownership in it's operation of the restaurant.
August is one of my favorite brunch spots. The old location was probably one of the best outdoor/indoor spaces in NYC, so I was sad to see the move! That being said, the new pictures look gorgeous and I'm sure the food is as good as it was back in the day. I have not been back to try the new location, but have it on my to-do list next time I'm in the city.
KenScale: 8.0/10
August had been a perennial date spot in West Village before shutting down abruptly due to rent hike. I have never had a chance to check out the place, but fortunately it was reborn on the Upper East Side nearby Barneys. I'm glad that it has started its second life, because my recent dining experience was quite satisfying.
It's hard to categorize the food at August; perhaps American bistro with French accent would probably be the closest description. I really don't care either since the soulful dishes coming from the kitchen can make you smile. I've had some outstanding burrata dishes in New York City, but the one at August that came with sweet onion crumble and pickled ramps was another winner, and I can't stop thinking about that delicious crumble! Hamachi crudo with avocado mousse, snow peas and lime sorbet also had very nice touch, with juicy crudo that had citrusy flavor working very well together. North Atlantic cod with lemon broth and sea beans felt somewhat overcooked but it nonetheless had clean flavor. I was also a fan of the roast duck, with the combination of sliced breast working so well with apricot puree and warm radish salad and making me think when was the last time I had a duck dish this good. For dessert, go with the crème brulee, While it doesn't look fancy, the combination of yogurt and lavender won me over as well as my dining companion, who declared it the best crème brulee she's had in her life.
I can't speak of how the ambiance has changed at the restaurant compared to its old days on Bleecker Street, but the dining room is still modern without being stuffy. The restaurant has a full bar with some interesting cocktail choices. I had no problem getting a reservation a week in advance. If you happen to be walking by Upper East Side (perhaps after a museum tour or shopping at one of the department stores), do check out August. It will surprise with you some flavor and texture.
Review for the former West Village location:
The food comes from a well thought-out and seasonal menu that ends up being perfectly executed on. Truly delicious food with wonderful presentation.
I'm a little sad to hear they have moved – I cannot understand why. The west village location was extremely cozy and created a wonderful atmosphere. I suppose though to have more revenue, you need more tables – and to have more tables, you need more space. I just hope this does not take away from the dining experience – will have to try new location and update.
A perfect Valentine's Day dinner date in a very cozy, intimate atmosphere with great service – one of the more memorable dining experiences I've had in the last few years and yet another reminder why the NYC dining scene is so much better than anything in DC. It's all about the little things – the charm and intimacy you can find in such a restaurant in such a big city.
Though offered the special V-day menu, we instead went with the regular dinner menu's risotto with mushrooms that were perfectly sauteed – very meaty chewy in a subtle yet gritty risotto base.
My short ribs with crispy brussel sprouts glazed in a honey-Srichacha sauce (giving it a General Tso-like flavor but not as sweet or overpowering) came out perfectly as well – probably some of the most tender beef I've had.
The bread was pretty decent but the lemon yogurt sauce it came accompanied was a unique revelation (bread refills are free so make sure to load up).
Though smallish, tables were far apart and quiet enough to have engaging discussions about love, life, and purpose – a great place for dinner whether a first date or for celebrating a silver anniversary.
Side note: Our host (resembling a combination of Chekov from the Abram's Star Trek and Malcom from Malcom in the Middle) was very entertaining – after spying me Instagraming the short ribs, he offered us free dessert for tagging the head chef – a great personal touch. We went home with chocolate-covered strawberries.
Couldn't ask for a better Valentine's Day dinner.