Reserve Cut
“Fabulous setting downtown saw many diverse peoples from all neighborhoods interested in fine dining.”
“While the price is a tad expensive, it is definitely worth every penny.”
“Reserve Cut is excellent for every occasion: either business lunches or romantic dinners.”
Reserve Cut
Takes Reservations: Yes
Delivery: Yes
Take-out: Yes
Accepts Credit Cards: Yes
Bike Parking: Yes
Wheelchair Accessible: Yes
Good for Groups: Yes
Has TV: Yes
Waiter Service: Yes
Caters: Yes
Price range.
$$$$ Price range Above $61
4 reviews
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Reserve Cut is one of the prettiest places I have ever laid my eyes on. My coworker and I recently came here to scope it out for our upcoming holiday party. The second you step off the elevator, you feel like you've entered a whole new world. The walls are red and oak, the bar is huge, the lighting is romantic. This place is simply gorgeous.
We checked out all four rooms. One is the main area where lunch/dinner service is held with the bar. Another holds only 16 people but you are surrounded by endless amounts of wine! There's a larger room off to the back, but our favorite was a smaller room upfront which is perfect for a company party. The event coordinator Nelda has energy that is contagious! She's always in a good mood which in turn puts you in a good mood.
They are a bit pricey but you get what you paid for.
Out of this world! Amazing! Fantastic!
Ok, so you can already tell this elite yelper is very impressed. Was here with family last night to celebrate a few family occasions in one. First off, just the ambiance of this restaurant is awesome. So beautiful, and very chic. The atmosphere is relaxed. Pretty crowded for Thursday night, they did have a party going on. Our party of five was seated at 9. Of course, going steakhouse you want to try the steak, however, seeing how it was late we decided appetizers would be best to start with and take it from there. Went for rainbow roll, spare ribs, wagu sliders, beef carpaccio, corn sweetbread. Spare ribs just no words its that good. Tender, soft and meat falls of the bone. Sliders were good, but nothing to brag about. Dont like veal so didnt try it, but my family loved it. Rainbow roll was quite spicy, but average tasting. Beef carapaccio, holy crap yum!
Then there was mushroom risotto, and did try the steak after all. Tender, juicy and cooked to perfection. The best tasting steak I ever had. Dessert, we tried creme bulee and I forget the name, but was basically zeppeloe. I dont even like crume bulee, but was just fantastic!The food kept getting better and better as night went on. Overall, amazing dining experience, food was out of this world and dessert still has me thinking about it. My only compliant would be the service. I expected better from such a classy place, but then agian ill give them benefit of the doubt. Was a very busy night. Definitely coming back for the next big occasion. This place very expensive still I will say it was well worth every penny.
I came here with my wife and the service was impeccable and the décor was very high class. The food was delicious. I had the Kobe steak, which was different than other steaks I have had. It was very Expensive though. Great food, great service, great décor and ambience. I am a fan.
I used to walk past this restaurant but didn't know it existed. Its hidden on the 2nd floor of a building, the building next to it has Crumbs on the first floor, which I always see.
I decided to venture here for lunch one day. The restaurant was beautiful. We walked through a glass wine cellar lit with candles, to our table, which was situated next to the glass kitchen. I felt like I was watching an episode of Master Chef, but there was no Gordon Ramsay in the kitchen to scream at the chefs.
We started off with the warm bread of course. I liked the fact that it was warm. There was oil and vinegar on the table. But I wanted butter. I asked the waiter for butter and he said that it was not Kosher and offered margarine instead. I didn't know that butter was not Kosher, I must have looked so stupid.
There is actually a decently priced prie fixe menu for lunch for $40 – you get an appetizer, main course and desert.
I had the endive salad for my appetizer. I gotta say that the endive is a really bitter vegetable. You can also get sushi for your appetizer but its really not fancy, you can choose from a few selections such as the spicy salmon roll.
For my main course, I had short ribs and beans. The short rib was AMAZING. It was so tender, I didn't even use my knife. The others had chirashi sushi for their main, which looked ok. It was weird seeing chirashi sushi served on a huge white plate instead of the traditional sushi box. Even weirder to watch my friend eat it with a fork.
I had the sorbet for desert. You get 3 scoops- mango, raspberry and strawberry. Since the waiter didn't tell us the flavor before hand, it was a fun guessing game. Unfortunately, I despise raspberry so I didn't eat it. I love mango but it was so so tart. I honestly think it was soursop or some exotic fruit and not mango. Plus there were tiny little black seeds in it… The strawberry was delicious, and probably the most "normal" flavor to me.
The service here is excellent, it does get crowded during lunch. Its also a great place to get both Asian and Western food. Remember, don't ask for butter!