44 1/2
“For brunch they have plenty of breakfast items- I went with the feta, bacon and onion omelette which came with home fries and fruit.”
“Service: 4.5
The servers are all male and they all wear pink t-shirts with innuendos like "whipped," "easy," etc. It's pretty great.”
“I also love the Parmesan scrambled eggs (it comes with like 20 different things on the plate) the yogurt and fruit dish, and the french toast.”
44 1/2
Takes Reservations: Yes
Take-out: Yes
Accepts Credit Cards: Yes
Bike Parking: Yes
Wheelchair Accessible: Yes
Good for Groups: Yes
Outdoor Seating: Yes
Waiter Service: Yes
Caters: Yes
PokéStop Nearby: Yes
Price range.
$$ Price range $11-30
8 reviews
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This is a solid place in a cluster of restaurants on 10th, a bit removed from all the craziness on 9th in HK. The food is generally decent to good. Not sure I've ever had anything I'd call great though.
They have some seating out front when the weather is nice, and a large patio out back that they enclose for colder weather. It's a clean place with a classy feel, but you don't need to be dressed up to go there. The servers (mostly men) wear t-shirts with "clever" things on them. The service is usually good.
They are good for dinner and brunch. On the Saturday after New Years we were able to walk in and get a table around noon, which was nice.
Disappointed with our visit to this establishment recently. Was looking forward to a great dinner, the space is excellent, and empty at 7:30pm, where was everyone, with large tall ceilings and what looked to be a cute outdoor space in the back. But that turned sour quickly.
As some previous reviews mentioned, our waiter that evening didn't seem interested in wanting to take our table. Waiter seemed rude and abrupt. And when our food arrived some people had the incorrect order placed in front of them there was a little bit of confusion. And during our meal the bar manager was yelling at the staff for ice, after a couple of glasses fell at the bar, and was swearing and using the "F" word! We couldn't believe it.
It can be a pain to have a large group, but groups equal lots of beverages, food, which in turn equal $$$ to the restaurant.
The food; just average. For a $25-$35 price point for an entree, figure the food would be superb. Medium well steaks were cooked overly well done, a couple of people's meals were a little bit cold.
Obviously take every review with a grain of salt but hope the staff can be a little bit more energetic, and professional with future guests.
Very very very pink. Nothing special, went there for brunch.
Place ok if you like pink, service ok, food ok, price in-line with NY brunch.
We chose to go there mainly because it was close to our apt, but I was not thrilled by the brunch, so would probably choose a more original experience if I had the possibility to go somewhere else.
Not great. Not bad. Needs something……
Passed by this place a million times and never stopped by for their delicious-looking brunch (which starts relatively late: 11am). Wonderful decor on the inside, we got seated in the garden-area; equipped with heat-lamps during the colder months.
Free cornbread muffin to start is a nice touch, served with a cup of butter. Settled on the Vanilla Latte ($4.50) to go with the Deep Dish French Toast ($15). The latte is certainly frothy, which evens out the temperature in the coffee. Good start, but I was hoping to have it with my meal, which didn't show up until my drink was done. Large hearty square of French Toast topped with caramelized pecans on top of a sweet syrup. Syrup was heavenly and actually tasted the best with the salty bacon on the side. The toast itself was flaky and not too filling despite its dense nature. Small fruit salad to end the meal is a refreshing finish.
Really enjoyed the food and ambiance here. A bit on the pricey end, and service is up and down. Looking at the even pricier dinner menu, will stick with the brunch.
This place used to be pretty good but things have clearly gone downhill. We had a reservation on Saturday for a party of 5. We were seated promptly but took over 20 minutes for our waiter to take our drinks and appetizers order. My husband doesn't drink, and when he asked our waiter if he could get a non-alcoholic drink that wasn't a soda, the waiter actually laughed in our face??? We didn't realize it was so unusual to ask for a ginger beer or some form of virgin cocktail. All our appetizers were below average except for the beef quesadilla. We all ordered entrées and the penne pasta was awful. Greasy, overcooked and had vegetables that one should never add to a pasta dish. Unfortunately, since the dish came recommended, 3 of us ordered the same dish and regretted it. Two of my friends barely had a bite of their dish before deciding not to eat any of it. Our waiter who cleared our tables but didn't bother to ask why 2 of the entrées were mostly untouched. We had to ask for another waiter and tell him that those dishes were pretty awful. They offered to take one of those entrées off the bill. And when the final check showed up, they had over-billed us for drinks and we had to have them fix it. Their drinks and food are pricey and we expected some basic quality control. This place is not worth the money and there are plenty of other restaurants in the area that are way better.
My first trip to new york..my friends who live here recommeded this place for dinner..we were early..while waitin outside i saw trailers parked nearby..come to find out the hbo show vinyl was filming up the street! Exciting! Back to restaurant..greeted right away n friendly..we ordered cocktails..i tried the fruity judy.. as recommended by server..i love the name fun lol..deelish! my friends ordered pan roasted north atlantic salmon, wild marjoram scented roasted chicken and i ordered the new york strip with garlic fries n buttermilk crisp vidalia onions..we all loved our food..we all agreed our food was delicious, great service…i will definitely be back next time im in new york!
Three words: Lobster Pot Pie
I actually complained to my sister that, "there is too much lobster in here." If that is my only grievance about this place, then they must be doing a damn good job.