Dziupla
“I'd recommend the hunters stew, regular perogies, the mixed plate (entree that have a bit of everything)
Share, share, share.”
“I also had the grilled bacon app which was good but not out of this world good like the goulash stuffed pancake.”
“The Polish plate though was a huge feast of Polish standards: pierogies, stuffed cabbage, kielbasa, potato pancakes and hunter stew.”
Dziupla
Takes Reservations: Yes
Delivery: Yes
Take-out: Yes
Accepts Credit Cards: Yes
Bike Parking: Yes
Good for Groups: Yes
Outdoor Seating: Yes
Has TV: Yes
Waiter Service: Yes
Caters: Yes
Price range.
$$ Price range $11-30
7 reviews
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Came here for brunch on a sunday, not too busy despite the street being packed on a nice day. The staff were friendly and accomodated our three person group. I had the french toast which was very different than any french toast I've seen, perhaps polish. It looked like a big cannoli. It was plenty sweet with powdered sugar mixed berries and then a little cuplet of syrup. It was pretty good, nice and fluffy but would've been nice if it came with something, perhaps some eggs. I got a mimosa as well which wasn't bad but a bit small. I had some of the smoked salmon benedict which wasn't bad and had a nice presentation. Aside from it being a bit cramped and the bathroom being right off from the eating area, I enjoyed. If I'm in the area again I'd give it another try.
I came here on A Saturday night and was able to et a table without waiting. I ordered pierogies to start and the polish plate an an entree. My friends ordered more pierogies as their entree, and I wish I would have done that. The polish plate was good, but there are at east six different types of pierogies and I'd rather have tried them all. Yum!
A horrible medical emergency overshadowed the dining experience here, but most of the people around us were kind enough (in a town notorious for surliness) that it helped provide distraction from the fact that the soup was astonishingly mediocre. Fortunately, the mushroom pierogis compensated in flavor, and the scruffy vibe, though predictable, was affable enough.
I'd go back, though I'm a bit chary to try the soups. I mean–EMS arrived to help out one of the guests at my table, but I still could notice how blah it all was! But goshdarnit, the staff was friendly and helpful enough through the ordeal that I almost feel like I could return to Dziupla and give each one of them a noogie. I'll spare them that and try something else on the menu instead.
Dropped by for dinner before a show at Rough Trade, should've gone to Cafe Mogador instead.
My husband seemed to enjoy his Veal Cutlet enough, but I wasn't as thrilled with my Polish Plate. The perogies looked great in the photos, but on the Polish Plate they were piled on top of a few other items, and there was a lot of liquid at the bottom of the dish due to the steamed cabbage, I'm guessing. Soggy fried perogies are never as good as crispy ones. The potato latkes suffered from the same affliction – any crispiness or fried goodness was doused by the pool of juices that surrounded them. Besides those two items were the cabbage, hunk of kielbasa, and some sort of meatloaf type thing. In terms of flavor, everything was A-OK (hence the 3 stars). I feel like the kielbasa was no different than the Hillshire Farm brand one I usually get at the market.
I don't know enough about Polish food to speak to the authenticity here, but I probably won't return. Service was very friendly, though.
Had the burger n ribs. Ribs were fall off the bone kind of tender, very nicely done, unfortunately, I wasnt too crazy about their bbq sauce. Burger cooked to order was a plus. Good selection of beer and wine, three tables for outdoor seating. Good place to lounge n just take it easy on a week night. Very friendly and accommodating wait staff.
Whoah ! Trigger warning – rotten raw meat- I was fond of this place and had drafted a rave review after many delicious deliveries. Then things went very bad. They sent a truly disgusting pair of meals last night. This was not a little slip up but unforgivably insulting. The burger for my son was raw. Not pink raw but old and funky and raw. I cooked it in the pan hoping to salvage it and it was still too disgusting to eat. I promised him never to order from here again. I will never be able to think of this place again without the revolting image of rotten raw burger they sent us.
His fries were cold on arrival and tasted stale. The potatoes and veal shank I got were ruined with over seasoning . We threw it all away and called Dumont Burger.
If you want to risk eating here anyway stick with the stuffed cabbage. If you're after pierogi be advised these are big rubbery generic pierogi like the kind you buy at the deli for 3 bucks sealed in plastic. For much better more delicate fresh pierogi I recommend 12 Chairs (they also have better Borscht.)
I came to this cute little place with my Polish other half. I think we were in Williamsburg to see a show, and this was a perfect place to get dinner before. It was very small and the doors were all open to the outside which was nice, and there was only one eccentric dude running the whole floor. We got the salmon tartare to start, and then the Polish plate. The tartare I remember being alright, nothing bad nothing spectacular. The Polish plate though was a huge feast of Polish standards: pierogies, stuffed cabbage, kielbasa, potato pancakes and hunter stew. I had never tried hunter stew before, so it was cool to get to taste one of my boyfriend's native dishes (even though I didn't love it because I hate sauerkraut). The pierogies were obviously delicious, the kielbasa was smoky and great, and the potato pancakes were authentic and crispy. SO much food, it's a great value. My boyfriend also loved his beers. Next time I would really like to try the other varieties of pierogies though!