Gino’s
“Cooked perfectly ie) al dente and not too soggy, which is the downfall at most restaurants.”
“Two things you must try at Gino's; their rigatoni Alla vodka and the chicken rollatine.”
“We start out with fried zucchini & fried calamari, both of which are crisp and fresh.”
Gino’s
Takes Reservations: Yes
Delivery: Yes
Take-out: Yes
Accepts Credit Cards: Yes
Accepts Apple Pay: Yes
Bike Parking: Yes
Wheelchair Accessible: Yes
Good for Kids: Yes
Good for Groups: Yes
Outdoor Seating: Yes
Has TV: Yes
Waiter Service: Yes
Caters: Yes
Price range.
$$ Price range $11-30
8 reviews
Rate and write a review Cancel reply
You must be logged in to post a comment.
Ended up here with friends because the place we had decided to go to, Ristorante Vaccaro, was strangely closed on this Labor Day weekend Sunday. I had heard about Gino's but had never been. It was packed and lively. After a few minutes wait, we got a great table in the garden. Luckily, it was a beautiful evening. The bread and insanely good garlic/herb/olive oil dip got things off to a good start. Here's what we ordered…we shared the fried calamari…some of the tenderest and most expertly fried calamari I've ever had…and paired with a bright, fresh tomato sauce. I had the famed mezze rigatoni alla vodka with chicken, and it was everything people said it was. Perfectly cooked pasta, tender grilled chicken, peas and a perfectly balanced and tasty sauce. My friends had rigatoni with sausage and eggplant (I didn't try, but he liked) and the chicken rollatini, which wasn't so great…the only negative of the evening. It had a very gummy, overly thick breading. We had tiramisu and cheesecake for dessert. The tiramisu was fine…(ok…mine's better). My friends loved the cheesecake, but I like a creamier texture and have had better. The atmosphere is so nice in the garden and the service was great, so, all in all, it was a really lovely evening and I'll be back to try more things!
What happened to Gino's? New owners? Had a meal there this past Sunday and it was terrible. My personal pizza was brought out all soggy. Everything fell off the slice when I picked it up which I expected since it was brought out with what looked like a puddle of marinara in the middle of the pie. I didnt even want to take a bite but I did which only annoyed me more. The pizza was terrible. My mother ordered pasta fagioli which she liked and a salad. The salad was literally drowned in olive oil and full of wilted greens. We asked for the manager and I asked him if the salad looked fresh. "Yes it looks fresh to me" I wanted to my best impersonation of Gordon Ramsey right there but I held back the profanity laced insults and just asked to have it removed from the bill along with the pie. What happened to you Gino's you used to be good now you're not even mediocre at best.
Very good red sauce traditional Italian restaurant. They serve all the classics that you would expect. The pizza is also very good. Service is pleasant and take out is quick and easy.
We ordered a Margherita pie. The crusts were bland and as tasteless as the crust at Saraghina. The sauce/fresh mozzarella ratio was off. It looked like it was a regular cheese pie – drowning in the fresh mozzarella.
The pizza was soggy – I realize this could be because we had it delivered. But come on – isn't pizza *meant* to be delivered for parties, events…?
Go for the entrees – though I can't vouch for them since I haven't tried them. Just skip the pizza.
I've been to Gino's twice, and left full and happy both times 🙂
On my first visit I ordered the Chicken Francese, which was awesome! The chicken was cooked perfectly and was super tender. The sauce was just the perfect consistency, not too thick or thin.
On my second visit I ordered the Penne Vodka, which was also very good and free of peas and pancetta.
Also, the portions are huge!
I had to deduct 1 star because it does get really crowded- and wait time can be pretty long.
I will be back, maybe I'll even try out the pizza next time 🙂
Went there awhile back and didn't have such a memorable experience. From small dishes to short tempered staff. Wasn't fun.
However- years later I came again with family, and not only was the food good but the service was happy, and friendly. They were also very kid friendly. Portions were normal size not huge but prices seemed fair.
I'd go back again for sure and give it a 3rd try.
Came here during the holiday season after checking out Dyker Heights and we were not disappointed. Ate so much good food and had a very pleasant experience.
There was a big crowd by the door, and we though the wait was going to be 2 hours and we were starving. But fortunately, it only took us 20 minutes to get a table! The host and our server were very attentive. We started off with the house salad and warm bread and butter, YAAAAS.
I had half portion of the rigatoni with grilled chicken and peas in vodka sauce and I was so happy I got the half because it was still so much food! The pasta was delicious. My bf got a seafood dish and was very happy with it as well.
And of course we had to have the tiramisu which was SOOOO creamy, light, delicious, and huge!
Really enjoyed Gino's and it's authentic Italian food!
Perfectly cooked pasta!
We came across this awesome restaurant driving through bay ridge looking for a place to eat. What seemed like a regular Italian restaurant turned out to be a very delicious find.
Gino's is unlike most Italian restaurant I've been to. The ambience is live and friendly. The service is stellar. Our waiter was very nice and often checked up on us. Very happy staff.
The food was great as well. We ordered the fried Calamari which was probably big enough to serve a family of four. It was cooked to perfection and the calamari was tender. For our entrees we ordered the chicken paillard and the recommended Rigatoni with chicken in a creamy vodka sauce with peas. The PASTA WAS AMAZING!. Cooked to a perfect al dente and the sauce was just beyond delicious. Super rich and creamy. If you come here I highly recommend ou order this dish. And again the overwhelming theme here seems to be huge portions with flavors that match.
The chicken paillard was good. Grilled chicken topped with an arugula salad composed of cherry tomatoes, onions, and topped with a simple balsamic.
Overall Gino's is a great place. Very welcoming. The food here is definitely made with much love and care. They make sure you leave full and they make sure you love the taste. All this will make you come back here again!