Andrews Pizzeria
“The chicken parm started thrillingly – this is how it used to be done before the sauce kept disappearing at a variety of pizza joints.”
“Family owned business, they are all lovely & you always feel welcomed”
Andrews Pizzeria
Takes Reservations: Yes
Delivery: Yes
Take-out: Yes
Accepts Credit Cards: Yes
Bike Parking: Yes
Wheelchair Accessible: Yes
Good for Kids: Yes
Good for Groups: Yes
Has TV: Yes
Waiter Service: Yes
Caters: Yes
Price range.
$$ Price range $11-30
5 reviews
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I've been going to this pizza place for 20 years now. At one point it wasn't so good, but now it's at it's best. It's the best pizzeria in Middle Village! I love their salad pizza and sicilians. The staff are all friendly and the manager is always energetic. It's a bit pricey but it's definitely worth it.
I ordered delivery from Andrews tonight. Totally unacceptable experience. I live near the place and it took over an hour for delivery. I can understand the place being busy (if it was) but there is NO excuse to send over an ICE cold pizza, a plain calzone when I ordered a mushroom one and an "Italian" salad that consisted of iceberg lettuce, a few slices of tomato and cucumber and a few green olives scattered about. Do they get off calling an iceberg lettuce salad Italian because they threw in some green olives? I mean, the pizza didn't even look, feel or taste like it was put in the oven at all. Never again.
So finally I'm here. Living less than a half mile away for 2 years, I was just lazy coming to this quiet neighborhood.
Took out few slices and heated up at home. This is way better than I expected. Smell of brick oven is no joke. Ingredients are fresh & balanced.
Should get a whole one next time for better examination.
I liked the structure of the plain slice, with good layering of sauce and cheese plus a small section near the end without choice so you could get more of a straight-up tomato vibe. I'm undecided on the marinara Sicilian-type slice, in which the tomatoes seemed too sweet.
The chicken parm started thrillingly – this is how it used to be done before the sauce kept disappearing at a variety of pizza joints. However, the last bites of the sandwich were thin, low-flavor fragments that could have passed for tofu "ChikN" (TM).
As Standard & Poor's might put it: while not all of the flavor metrics are supportive of a four-star rating, the issuer's strength in core slice operations provides the basis for this rating with a stable outlook.
I ordered one slice to split with my roommate and neither of us could finish it. We threw it out after a few bites, it was that bad. The sauce didn't taste like pizza sauce, even with oregano and red pepper flakes the slice still managed to be bland.