Delivery: Yes Take-out: Yes Accepts Credit Cards: Yes Good for Kids: Yes
Price range.
$ Price range Under $10
5 reviews
Shayla Burpee
Nice crunchy thin crust. Cheese grease dripping down as you raise your slice. Ohhh yeah.
This place is neither clean nor fabulous, so if you want to wax poetic about organic arugula and vegan mozz, take the pizza hubris elsewhere. It's a solid cheese slice, unfortunately averagely priced for Manhattan at $2.50. Crust doesn't flop around, tomato sauce isn't too sweet, cheese isn't too salty. Eye contact optional when ordering. Thaaaat's my kinda pizzeria.
While we were there, a woman came in and ordered spaghetti. Pizza Guy told her to hold on, walked outside and hollered for the Pasta Guy who was just futzing around outside.
Who orders pasta at an old-school pizzeria anyway? Pasta is way too easy to screw up.
Pretty decent pizza. Crust is a little too thin on the regular slice, but I really loved the white pizza with spinach. Not handicap accessible, so we ate on the bench out front. I definitely recommend popping in for a slice to hold you over while you wait 3 hours to get into Black Tap.
We wanted to go to Lupes but the line-up was daunting so my rumbling tummy and the time on my watch suggested that I pop into Rossetti's for a slice instead.
From the look of the place it has been around for years and has not been updated (or cleaned much) since it was opened – kind of beaten up and grungy but the pizza looked decent so I went for it. The guys behind the counter were friendly to me. I picked the spicy chicken simply because it looked the freshest. At $4 a slice the price seemed a little steep, but in the end, the slice did not disappoint.
The crust was fantastic. Crispy yet bendable with a really light texture. The sauce had a decent tang to it and the cheese and chicken was plentiful and hot. Not too bad at all.
As per usual, the Yelp average review is pretty much right on.
Yes this place has edible pizza. No special recipe, but very edible. The usual thin crust pizza. The garlic knots were particularly garlicy and oily which I like in a garlic knot. So plus points there.
One thing is it's in a little corner where you get that old 70's & 80's sketchy New York feel, if you were looking for it that is. Corner of sixth avenue and Watts, but where Sullivan ends too. Right down near Canal, that stretch of Sixth avenue that really hasn't been redeveloped yet. So the pizza place itself has the old neon, and old falling apart kinda vibe. I dunno, I kinda enjoyed it, I guess i'm old school!
Just ordered a large cheese and a large pepperoni pizza. I am not impressed at all. The pizzas have very little toppings. The pie crust has no flavor at all. I definitely will not order from here again. Just upsetting.. not to mention the price was messed up on the bill so we had to call to have the price corrected.
Nice crunchy thin crust.
Cheese grease dripping down as you raise your slice.
Ohhh yeah.
This place is neither clean nor fabulous, so if you want to wax poetic about organic arugula and vegan mozz, take the pizza hubris elsewhere. It's a solid cheese slice, unfortunately averagely priced for Manhattan at $2.50. Crust doesn't flop around, tomato sauce isn't too sweet, cheese isn't too salty. Eye contact optional when ordering. Thaaaat's my kinda pizzeria.
While we were there, a woman came in and ordered spaghetti. Pizza Guy told her to hold on, walked outside and hollered for the Pasta Guy who was just futzing around outside.
Who orders pasta at an old-school pizzeria anyway? Pasta is way too easy to screw up.
Pretty decent pizza. Crust is a little too thin on the regular slice, but I really loved the white pizza with spinach. Not handicap accessible, so we ate on the bench out front.
I definitely recommend popping in for a slice to hold you over while you wait 3 hours to get into Black Tap.
We wanted to go to Lupes but the line-up was daunting so my rumbling tummy and the time on my watch suggested that I pop into Rossetti's for a slice instead.
From the look of the place it has been around for years and has not been updated (or cleaned much) since it was opened – kind of beaten up and grungy but the pizza looked decent so I went for it. The guys behind the counter were friendly to me. I picked the spicy chicken simply because it looked the freshest. At $4 a slice the price seemed a little steep, but in the end, the slice did not disappoint.
The crust was fantastic. Crispy yet bendable with a really light texture. The sauce had a decent tang to it and the cheese and chicken was plentiful and hot. Not too bad at all.
As per usual, the Yelp average review is pretty much right on.
Yes this place has edible pizza. No special recipe, but very edible. The usual thin crust pizza. The garlic knots were particularly garlicy and oily which I like in a garlic knot. So plus points there.
One thing is it's in a little corner where you get that old 70's & 80's sketchy New York feel, if you were looking for it that is. Corner of sixth avenue and Watts, but where Sullivan ends too. Right down near Canal, that stretch of Sixth avenue that really hasn't been redeveloped yet. So the pizza place itself has the old neon, and old falling apart kinda vibe. I dunno, I kinda enjoyed it, I guess i'm old school!
Just ordered a large cheese and a large pepperoni pizza. I am not impressed at all. The pizzas have very little toppings. The pie crust has no flavor at all. I definitely will not order from here again. Just upsetting.. not to mention the price was messed up on the bill so we had to call to have the price corrected.