Portugalia Bar & Restaurant
“I recommend the rabbit stew (usually on the saturdays specials), the grilled codfish and their bbq chicken is the best I ve tried on the east coast.”
“I am still dreaming of the Garlic Shrimp Appetizer and my husband was in love with the Mussels Marinara — nothing like any you'd get in an Italian place.”
“I ordered the grilled codfish Portuguese style (which came on a huge platter or broccoli rabe, potatoes, onions, all cooked Portuguese style).”
Portugalia Bar & Restaurant
Takes Reservations: Yes
Take-out: Yes
Accepts Credit Cards: Yes
Wheelchair Accessible: Yes
Good for Kids: Yes
Good for Groups: Yes
Has TV: Yes
Waiter Service: Yes
Price range.
$$ Price range $11-30
1 review
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Whenever I visit home, Portugalia is the restaurant my family goes to for our meal out. The food is authentically Portuguese and delicious. If you dine at the bar or restaurant while there's a soccer game, you'll even get a side of Portuguese guys yelling at the TV.
I love the Mini Prego: a thin slice of beef on a mini bun. With such soft bread, and juicy, tender meat, it's my go-to appetizer. You can't go wrong with the daily specials. If you're coming with a bunch of people, you can order a bunch of entrees and share. There will likely still be leftovers because their portions are MASSIVE.
Dessert leaves something to be desired. They prepare everything in the morning and then keep it all refrigerated. It's not bad, but it won't blow you away. I'd skip dessert here and just grab a Pastel de Nata at Teixeira's around the corner.