Paris Baguette
“But for what it is, a limited bakery with coffee and a seating area which is clean, I round up to 4 stars.”
“The staff clearly didn't speak French, but they wore cute berets.”
“I highly recommend baguettes, croissants (mini in the cups), strawberry creme cakes and roll cakes.”
Paris Baguette
Take-out: Yes
Accepts Credit Cards: Yes
Good for Working: Yes
Price range.
$$ Price range Moderate
6 reviews
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What a great coffee shop in the upper west side. Finally a place where you have everything from great coffee to amazing pastries. Desserts, sandwiches, cakes, pastries in any format and color. Killer cronuts!
I was so eager to try a cronut in nyc after their boom and success with Dominique Ansel but that place is so overrated and overpriced that I refuse to pay a cronut or anything for $5. Anyway, I found then in Paris Baguette and guess what? They are aaaamaaaazing!!
So crispy on the outside and most in the inside that is to die for.
Their Portuguese tarts are also a great finding. We discovered this pastry in South Africa and I felt in love. Is an egg tart (pastry filled with custard cream). Delicious!
Their croissants are good and the custard tarts with berries too.
Someone told me that the Carrot cake is one of the best he had. I'll try it and let you know!
Lots of baked stuff, certainly not for the diet-conscious.
The prices are high, but the orange croissant doughnut was indescribably delicious, and washing it down with an iced latte was perfect on this hot summer day. It's clean and neat, but definitely shows its Asian flair.
The price tag for a medium iced latte and donut was over $10, so be prepared!
I love Paris baguette. But this place sucks. The rolls cakes near the cashier were over the expiration date! Luckily I checked and asked the cashier about the date printed. He agreed that's the expiration date and put them away. Now I'm worried about those without expiration date printed. Most of the stuff are not available or sold out compared with other locations. So be careful when you are buying.
Strawberry fresh cream cake. That is all I have to say. "Frosting" is the lightest whipped cream- perfect texture that isn't too sweet. The cake is incredibly light and fluffy… and the fresh strawberries between the layers of cake as well as on the outside are just about the most refreshing thing in the world.
I think I'm becoming pretty obsessed with the Paris Baguette chain. So many pastries that I love and want to try. This location has plenty of seats in the back of the cafe.
Curry Pan – pretty strong curry flavor. Not sure why it has a dollop of ketchup on it. I wish I could have had this toasted.
Mango Royal Pudding – I needed something sweet to balance the curry taste. I'm not a fan of caramel but the bit of caramel in the bottom of the jar mixed well with the pudding. It wasn't sticky or cloying at all. The fruitiness of the mango topping added a different fruity sweetness. Before I knew it, I had finished it. Then I looked at the Nutrition Facts. Is this thing really only 150 calories?
What should I try next?
Is this Korean bakery chain actually one of the better breakfast options on the Upper West Side? It almost seems like it is.
Clean store, efficient service (grab your sandwich / pastry from one of the shelves, and line up to pay), well-done pastries, and freshly made sandwiches. They get that right.
Of course no one speaks French here, and of course the brand name wants to make you think you're eating in a European bakery. I'm from there, and trust me, you don't.
But it's still very solid food!