273 Kitchen
“We went for brunch today and really enjoyed ourselves!”
“I had the white bean escarole soup, house made ricotta dumplings, and roasted king salmon.”
“A must is the tasting menu which is both a bargain and a gastronomical treat.”
273 Kitchen
Takes Reservations: Yes
Take-out: Yes
Accepts Credit Cards: Yes
Bike Parking: Yes
Wheelchair Accessible: Yes
Good for Kids: Yes
Good for Groups: Yes
Outdoor Seating: Yes
Waiter Service: Yes
Price range.
$$$ Price range $31-60
5 reviews
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Wow came here on Halloween evening and am so happy I did! This place is just what I have been looking for in the area! I am all for farm to table & The food here is so fresh and delicious. the menu is amazing with Such a great variety of apps and entrees! We started with the trio of raw fish, to die for! The beet salad and the pork belly were equally as good. For entrees my husband had the rabbit leg, which was roasted to perfection. I had the red snapper that had this crispy skin, so good! Roasted vegetables came on the side and it literally tasted like fall on a dish. For dessert, we shared the brownie and the quince cobbler. The brownie was the better, but the cobbler was also excellent. I just happen to be a chocolate person so the brownie was right up my alley! On this particular night we weren't drinking, but I cannot wait to go back they have an extensive wine list. I am beyond excited to have discovered this place. Keep up the good work 273 Kitchen!
Oh my, oh my! It was the last night of my time off from work and incidentally, also my birthday. Hubbs and I just got back from our couples massage and I was a little hungry. While trying to decide where to go for din, I checked Yelp and 273 Kitchen was on the list of potential places. The rating, food pix and reviews looked promising and when I saw that they're located in Harrison, I thought this must be a mistake. I don't recall ever seeing a restaurant of this caliper in Harrison. They're farm-to-table, changing their menu, nightly. All we had to go by were the pictures of the food and all the raving Yelpers. This was where I wanted to go. I immediately called up for a reservation because the dining room holds less that 25 tables and I wanted to make sure we didn't waste a trip. We got our table and headed to Harrison.
They have an open kitchen sharing the dining area, so upon entry, we were hit in the face with all the wonderful scents. We grabbed a table near the kitchen and checked the place out. The decor is awesome. I love industrial style with exposed pipes, reclaimed woods, hardware and any place that has Edison bulbs gets an 'A' in my book. The bathroom has a toilet AND a urinal, plenty of magazines and air freshener. They definitely thought of everything because the decor was pulled into the bathroom as well and it was designed with the same industrial nod. The place definitely looks cool; great for a date night or dinner with a group of your besties.
On to the food:
From what our server told us, most items change in the menu daily, based on whatever they purchase that morning. Their menu is served as small plates. They have three categories of courses to choose from as well as desserts. They only serve beer and wine as of right now since opening April of this year. The menu works two ways: you can order a la carte or the pre-fixed option which is $45/pp and consists of your choice of one item from each of the three courses and they throw in your choice of one of their dessert, gratis. This is the better option because each diner gets three courses that amount to about $15 apiece and then a free dessert.
Our server brought us some complimentary pan fried toast with olive oil and roasted garlic. We started off our meals with glass of crisp Puilly Fume and Duck Terrine for me and hubbs went with a bottle of hard cider and Scallop Bruschetta. Both tasted great! My terrine was smooth, sitting atop a dollop of mustard with pickled items and duck fat toast, to boot. Hubby's bruschetta was served with a raw scallop on top and it was the freshest scallop I've ever tasted.
Hubbs went for the Pork Belly for his second course and I opted for the Ricotta Dumplings. He thoroughly enjoyed his pork belly and my dumplings were so fluffy, served with thinly sliced fennel, dill and squash…delicious! Dry-Aged Sirloin was my hubby's third choice and it was cooked to a perfect medium temp, served with Yucca Frites and some phenomenal spicy dip that I think was goat cheese. Errmahgerd! I went with the tender Spanish-Style Octopus, grilled and served with an array of flavorful veggies.
We rounded out our meals with my creamy and decadent Chocolate Pot de Crème and hubby's luxuriously spicy Mediterranean Brownie. Both desserts were wonderful. I am so happy that I found this restaurant. It's going to be a great addition to Harrison and Westchester! We need more local places like this that think outside the box and are willing to experiment so as to greatly improve the dining experience.
My one and only tip would be to try a grab a table further away from the kitchen. My hair smelled like a wonderful pan-fried fish for the entire next day.
Love this place! Hidden little gem with incredible dishes! The menu has a Mediterranean vibe using only fresh ingredients. We ordered pretty much one of everything for the table and each dish came out lightning fast. There wasn't one I regret tasting. Definitely save room for dessert, their brownie is killer!!! Not too sweet yet perfectly decadent
As a previous "regular" of 8NB, their sister joint in Nyack, 273 did not let me down. A few highlights…
* Smaller space. Make a reservation.
* Tasting menu is a great bargain…three courses plus a dessert. They also brought us tastes of dishes we didn't order in between courses which was a really nice touch.
* Nice wine list with many affordable options both glass and bottle.
* Very attentive service.
* And, the food…THE FOOD. This is why you come here. Fresh, locally sourced ingredients. Complex flavors. I had the lobster chips, octopus, and lamb as my three courses. We also tried the zucchini blossoms (best thing we ate) and corn soup (also delicious).
I am hoping that 8NB doesn't drop off in quality in favor of this new joint but it seems there's plenty of talent to go around from Chef Constantine. We'll be back…
This is some of the best tasting food I have had and extremely unique for a Mediterranean menu. The service is top notch and the wine list has the perfect selections.
I was here with some guy friends so we managed to try quite a lot of food. What really surprised me was the vegetarian options. Once again so unique and satisfying for even a meat eater.
I look forward to going back in the near future.