Aged Restaurant and Bar
“Aged is the answer to bottomless brunch without the commute (if you live in Queens).”
“Between the four of us, we ordered one spinach salad, another spinach salad with steak added (medium well), a greek salad, and the filet mignon.”
“Excellent staff the steak was cooked to perfection I tried the dried aged filet with mashed potatoes.”
Aged Restaurant and Bar
Takes Reservations: Yes
Delivery: Yes
Take-out: Yes
Accepts Credit Cards: Yes
Accepts Apple Pay: Yes
Bike Parking: Yes
Wheelchair Accessible: Yes
Good for Groups: Yes
Happy Hour: Yes
Coat Check: Yes
Outdoor Seating: Yes
Has TV: Yes
Waiter Service: Yes
Price range.
$$$ Price range $31-60
8 reviews
Rate and write a review Cancel reply
You must be logged in to post a comment.
Thought this place was cute. I made a day trip out to queens fro Manhattan to meet a friend and it was work the trip. I thought the food was good- I had the eggs Benedict. The waitress also made sure our mimosas were always filled. Such cute decor inside too, there's a quaint vibe in there.
I came here for brunch. We ordered an entree and got unlimited champagne, juice, coffee or tea. I asked the waiter for both champagne and coffee and he served me both as well! The entree prices were about $20 but you do get a lot for your money if you drink. The champagne wasn't the best quality but it's still good for the value. The servers were really nice, even when my sun had a meltdown in the restaurant. They came over to try to help. They got pretty crowded for brunch so I would come early! Can't wait to try their $1 oysters during the week!
I was a little hesitant to try this place since the reviews are kind of mixed …Decided to give it a try because we know that not everyone has the same experience.
We stopped by early evening on a Sunday no problems being seated.
Once we got settled we started with some cocktails I tried the Thai flower very good nice taste nice & strong. My company had a Grey Goose martini good as well.
Am surprised that they don't start u off with any kind of bread or anything not a big deal but don't recall coming across this elsewhere.
Appetizers originally I wanted the Crab cakes was told they were out a bit disappointed but oh well we had the Calamari & Popcorn Shrimp.
Calamari was very good , nice big pieces always like it when places do this & don't over fried it tastes so much better , good Marinara for dipping.
The Popcorn Shrimp was also very good , lightly battered just like the Calamari nice taste & good dipping sauce.
Main meal I had the Skirt Steak comes w veggies & garlic mash potatoes , good steak I asked for it medium & it was cooked just right steak was juicy & tender, dipping sauce was not bad Good veggies & mash potatoes.
My company had the NY Strip big piece of meat here 16oz to be exact this doesn't come with anything he had it with asparagus.
Steak was cooked just right at medium , nice piece of meat as well juicy & tender I wasn't too crazy about the sauce it came with dipped it in mine & it was good.
As for the place itself it's kind of small with a simple decor, they manage to have a small bar to the side.
Service was good , prices are high but decent in comparison, we enjoyed our meal.
Love the decor!! The place is very nice, has a great old timer ambiance to it. The staff is very nice and quick services at moments.
It took us a while to have a waitress come over but once she did we got our drinks automatically.
They have a great brunch selection and unlimited champs!!! That's a huge bonus!
The food was good, not amazing just good.
I order the salmon eggs Benedict and something was off in the sense that it was way to sweet! I'm. It sure if it was the muffin or the sauce but it had a sweet taste that I don't think fit to the meal. Over all it was good.. The eggs were great and the salad that came with was delicious.. I didn't know if have beans it in I would have asked to not have that I don't like beans.. And the potatoes were GREAT!
My boyfriend ordered the steak and eggs, everything was perfectly seasoned the eggs were great!! The only thing was that he order medium done and we got well done which I didn't like but other then that I wouldn't mind ordering this again.
Great experience!!
I have been here numerous times throughout the past few years. Unfortunately, the quality of the food seems to have gone downhill with each passing year. Last time I went my friend ordered a pasta dish that was tasteless. Stay away from their french onion soup as it tastes like a bucket of salt. I hope they improve on the food since they are charging manhattan prices in Queens.
I was so excited to see a dry aged steakhouse in Forest Hills. I used to work at one and miss the delicious steaks!
Well, to be honest, I don't think these are dry aged. They overcooked the steaks, first off. The texture wasn't silky like it should be and it wasn't seasoned at all.
I did like the free bread because the place is busy and that means that the food can take longer. Despite the business, the service was very attentive- our water glasses were always full. Due to the large crowd, it is also very loud in there. Sadly, I won't be going back.
Went here for my friends Mom's birthday dinner. Smaller space than I thought however they offer outside seating so that really opens the place up. The ambience was cool and I liked the inside look of the place.
Our waitress was great (and patient- we were about 10 deep) and really had good consistent service throughout the night.We ordered from the Pre-fixed menu and it did not disappoint. For only $36 you really are hit with great options from the regular menu..and you get dessert!
I ordered the oysters to start and they were yum and also not too small. For entree, I ordered the salmon with spinach and a side of potatoes. Dessert I chose ice cream. All in all in no complaints.
Again our waitress was cool. They held the birthday cake for us in the back and used our birthday plates to serve the bunch, Really cool.
Aged is the premium big boy on Restaurant Row, with its steakhouse commanding the highest prices and upscale crowd. I gave it a try on a weekend night and got the Hangar Steak with peppercorn sauce and Grilled Octopus as a starter. The octopus was cooked perfectly with olive oil and wasn't too chewy. The steak was cooked medium rare as requested and had nice thick juicy cuts.
Overall, the food and service was solid. However, our waitress was kind of pushy and insisted on asking 3 times if we wanted any drinks besides water. We didn't want to drink – did management force staff to push cocktails or something?? Also, it was around 85 and humid outside and to our surprise the AC wasn't on…only 2 overhead fans that didn't really help anyone except the bar area! So we ate while sweating. Strange. I've heard a lot about brunch, so I hope to try that out next time as well.