Delivery: Yes Take-out: Yes Good for Kids: Yes Good for Groups: Yes Has TV: Yes
Price range.
$ Price range Under $10
3 reviews
Estella Egnor
My family and I dined here twice for family dinners and for both times, we left satisfied and happy customers. No one really knows about this place because it's so well hidden. It's literally a hole-in-the-wall. Heck, I've even walked past this place multiple times and I didn't even consider this place to be a restaurant. But once you know about this hidden gem, you'll keep coming back for more.
This place serves up authentic Cantonese cuisines and dishes. The venue is small but there's a enough room to fit a handful of tables. The waiters/waitresses here treat you like you're family, and if you're ever in need of anything, don't be afraid to ask.
We settled for various traditional Cantonese dishes including many variations of steamed vegetables (Bok Choy, Choy sum and such). As for seafood, we had the lobster Cantonese and several fish dishes. As for meats, we had the braised duck with fried tofu, crispy chicken and some beef dish. The meat dish that really stood out to me was the T-bone steak. It was mouth watering and delicious.
For dessert, sago soup with pumpkin was served and it was a great way to wash down the food you just ate. Best of all, it was complementary! Overall, my family and I enjoyed our experiences here, and we will definitely be back in the future!
P.S: They also offer royalty bucks if you spend more than a certain amount. Be sure to put them to use of your next visit!
The name's a bit odd, but I don't care about that when they make good eats! We ordered 3 dishes to share between 4 people, and we were beyond stuffed when we were done. Mayonnaise Shrimp, Sauteed Pea Shoots with Garlic, and General Tso's Chicken were all delicious, and I'd happily order them again. The mayonnaise shrimp was well cooked, and crispy. Sauteed pea shoots are my absolute favorite vegetable – when you toss them with garlic, a healthy heaven is created.
Service is Chinatown-average, slightly more attentive. The area is clean, albeit a little small. I hear they serve dim sum too so I'm excited to come back in the future and give that a try.
I was taken by surprise with the name of the restaurant. It is underground and small too. Once you walk in you have to becareful with the low ceiling because you can hit your head. The kitchen is right there as you enter. You can watch your food being made by two cooks. The restaurant is small and a tight squeeze in between each tables. I am not kidding with how small this place is. I do see foreigners coming here and eating which is a good sign.
The menu has food from dim sum to all kinds of cantonese dish. But dim sum options are very limited and not as great. Though their portion size is huge except for the dim sums. My family ordered a small bowl of plain congee and it was still huge…damn it can feed four people. Their fried noodles, fried rice, and rice with beef and broccoli were huge. Pricing is decent but still a little expensive for a chinatown pricing.
Staffs are very terrible. My family and I had to use two tables because there were a lot of family members. The waiters kept messing up each table's orders. My table's food went to my other family member's table. The waiters kept forgetting my table and I don't understand why since it is such a small place to begin with. Some of the dim sums we ordered were under cooked but their noodles and rice dish were yummy.
Good thing about all of this is they make it as you order. You can tell they make it fresh and not premade or reheated. The restaurant is clean and well lite so the atmosphere is good for a Chinatown restaurant, but it is small and squished. Overall it is not worth coming back here since theres better places to try around the area. We came here because my mom had coupons for this place. Otherwise I would easily walk past this place and not even give it a chance.
My family and I dined here twice for family dinners and for both times, we left satisfied and happy customers. No one really knows about this place because it's so well hidden. It's literally a hole-in-the-wall. Heck, I've even walked past this place multiple times and I didn't even consider this place to be a restaurant. But once you know about this hidden gem, you'll keep coming back for more.
This place serves up authentic Cantonese cuisines and dishes. The venue is small but there's a enough room to fit a handful of tables. The waiters/waitresses here treat you like you're family, and if you're ever in need of anything, don't be afraid to ask.
We settled for various traditional Cantonese dishes including many variations of steamed vegetables (Bok Choy, Choy sum and such). As for seafood, we had the lobster Cantonese and several fish dishes. As for meats, we had the braised duck with fried tofu, crispy chicken and some beef dish. The meat dish that really stood out to me was the T-bone steak. It was mouth watering and delicious.
For dessert, sago soup with pumpkin was served and it was a great way to wash down the food you just ate. Best of all, it was complementary! Overall, my family and I enjoyed our experiences here, and we will definitely be back in the future!
P.S: They also offer royalty bucks if you spend more than a certain amount. Be sure to put them to use of your next visit!
The name's a bit odd, but I don't care about that when they make good eats! We ordered 3 dishes to share between 4 people, and we were beyond stuffed when we were done. Mayonnaise Shrimp, Sauteed Pea Shoots with Garlic, and General Tso's Chicken were all delicious, and I'd happily order them again. The mayonnaise shrimp was well cooked, and crispy. Sauteed pea shoots are my absolute favorite vegetable – when you toss them with garlic, a healthy heaven is created.
Service is Chinatown-average, slightly more attentive. The area is clean, albeit a little small. I hear they serve dim sum too so I'm excited to come back in the future and give that a try.
I was taken by surprise with the name of the restaurant. It is underground and small too. Once you walk in you have to becareful with the low ceiling because you can hit your head. The kitchen is right there as you enter. You can watch your food being made by two cooks. The restaurant is small and a tight squeeze in between each tables. I am not kidding with how small this place is. I do see foreigners coming here and eating which is a good sign.
The menu has food from dim sum to all kinds of cantonese dish. But dim sum options are very limited and not as great. Though their portion size is huge except for the dim sums. My family ordered a small bowl of plain congee and it was still huge…damn it can feed four people. Their fried noodles, fried rice, and rice with beef and broccoli were huge. Pricing is decent but still a little expensive for a chinatown pricing.
Staffs are very terrible. My family and I had to use two tables because there were a lot of family members. The waiters kept messing up each table's orders. My table's food went to my other family member's table. The waiters kept forgetting my table and I don't understand why since it is such a small place to begin with. Some of the dim sums we ordered were under cooked but their noodles and rice dish were yummy.
Good thing about all of this is they make it as you order. You can tell they make it fresh and not premade or reheated. The restaurant is clean and well lite so the atmosphere is good for a Chinatown restaurant, but it is small and squished. Overall it is not worth coming back here since theres better places to try around the area. We came here because my mom had coupons for this place. Otherwise I would easily walk past this place and not even give it a chance.