Alfredo 100
“Dessert was an Italian creme brûlée which is cold on top and is made with a more citrus tone.”
“Just had a wonderful lunch, with parmigiana di melanzane and fettuccine tradizionali.”
“We rarely go out for Italian food because my Italian fiancé is pretty particular about it.”
Alfredo 100
Takes Reservations: Yes
Delivery: Yes
Take-out: Yes
Accepts Credit Cards: Yes
Wheelchair Accessible: Yes
Good for Groups: Yes
Outdoor Seating: Yes
Has TV: Yes
Waiter Service: Yes
Caters: Yes
Price range.
$$$ Price range $31-60
8 reviews
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Adored Alfredo 100! Who would know that behind such a silly name is an amazing restaurant!!!
Bread basket, the focaccia was amazing, the baguette quite bad (ya need to just put focaccia or change your baguette person…)
For appetizers, we had the crab cakes- amazing, light and crispy, fluffy and very meaty; we also had the calamari and squid salad- to die for!! So much sea food on your plate and the texture was perfect, no chewiness, it was perfectly marinated (?) and grilled, melted at each bites. Probably best calamari I've had! These 2 dishes were pretty filling already!
Our main courses consisted of the beef with potato gratin and asparagus. Same theme in the softness of the meat! Perfectly medium and melting in your mouth. Quite a fantastic piece of meat! I had the monkfish. O.em.G! First time I've had monkfish, and boy this was something! The piece was thick, oh so tender, perfectly cooked yet juicy, subtly seasoned- it was perfection.
Dessert was an Italian creme brûlée which is cold on top and is made with a more citrus tone. Amazing. Just down right amazing. I almost took one to go.
One of the best meal I've had in a while! Definitely check it out! I would give it a 6 stars if I could! Amazing food-
tried the staple dish, the alfredo. It was quite good, but also quite pricey at $39, with 4 shrimp. My colleague got the Veal Milanese, which look awesome.
Good food, decent service. OVERPRICED… good for expense accounts
Stopped by for a few bites after shopping. Had the Burrata alla Alfredo and Napoleon di tonno which were both appetizers and very delicious. Try to grab a seat outside.
Came here on a Saturday night..had a living social deal.. place was amazing as well as the waitstaff. @100
Starters:
Me n wifey had the calamari and beef carpacio. Licked the plates clean
Second I:
Pasta ravioli and penne ala vodka topped with grated cheese…food melts in your mouth.. served at the right time and pleasantly cooked
Main course:
Wifey got the filet (which I basically ate ) and I got the chicken marshal topped w portabella mushrooms and vegetables….BOTH cooked to perfection and a great presentation…
And last , but not least.. (with an already protruding belly and fully satisfied toast buds) out comes the DESSERT:
Molten lava cake which was hands down ORGASMIC
And Choco/vanilla ice cream which hit all the gustatory and proprioceptors of me n wifeys taste buds..
All in all. Place was great. .got a great deal. Whole thing cost around $140..voucher, tax n tip …totally worth it..
One side note: I wouldve appreciated the waiter or restaurant not putting an automatic 20percent tip on the bill… I would've done that anyway due to the quality of the service and overall awesomeness of the cuisine..check this place out ppl…Neither your or ur taste buds will regret it!!
Few places in the city has mastered the art and science of fine, memorable dining. Alfredo 100 is nestled in the same spot as the well known Bice Restaurant for those who know this area and frequent this class of Italian dinning.
Great for dinning alone, with a few friends or with a large group.
Lots of zesty dishes, some classics, some signature and of course it doesn't hurt that this family invented the world famous Alfredo sauce.
Indoor and outdoor dining options available, parking lot next door and street parking available after 7pm. Stop in to experience the Classy service. You'll be back.
Solid midtown spot. Selling point is the open doors during the spring/summertime that give the front of
the place an al fresco feel. Start with the baked eggplant with mozzarella and follow that with the veal chop and you have yourself a great meal.
Phenomenal food! We stopped in here for lunch on our last day in NYC. Perfect location.
I had the bolagnes which was a decent portion and the pasta was Al dente. It was excellent!! The bread was great as well with the pasta sauce. Service was prompt and inviting!!
We rarely go out for Italian food because my Italian fiancé is pretty particular about it. But this place was near our destination so we took a chance. Soooo glad we did. First, the service was impeccable. Our waiter was friendly, helpful, attentive and observant. Wait staff kept our water glasses always more than half full. We ordered an appetizer each. The portions were so big that I could only manage two bites of my entree. The manager Gon (Jon with a G he said) came out to greet us and was so kind that we ended up chatting for awhile. Great place, great food and even better staff.