Angela’s
“My boyfriend had the jerk wings with a side of plantains; he is a very picky eater so for him to say he loved his dish, that means a lot!”
“Everything was amazing, I especially loved the codfish sliders.”
“They also do pickup, which I am certain my boyfriend and I will be utilizing on our lazy nights.”
Angela’s
Takes Reservations: Yes
Delivery: Yes
Take-out: Yes
Accepts Credit Cards: Yes
Bike Parking: Yes
Wheelchair Accessible: Yes
Good for Kids: Yes
Good for Groups: Yes
Outdoor Seating: Yes
Waiter Service: Yes
Caters: Yes
PokéStop Nearby: Yes
Price range.
$$ Price range $11-30
2 reviews
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Stopped by this place because the owner used to have to have the restaurant at another location before. I must say I miss the sweet smell of fresh jerk. As I was approaching the restaurant I could smell the jerk smoke from two blocks away.
This is her opening weekend so they are sold out of some of the appetizers because they went like hot cakes.
As you wait for your food , your mouth will begin to water.
The seasonings float throughout the air of this small to go place. Be prepared because most of the items are made fresh so you will wait about 15-20 minutes for your order especially if it's busy.
I had to try everything. The pineapple ice tea is out of this world, I normally don't even drink ice tea.
The veggie lo mein is amazing.
You can tell the food is not rushed.
The good thing about this location is that it is near a lot of public transportation.
I have a feeling my review will become 5 stars after I finally try the Guyanese style Lo Mein, but that's in the future, so let's deal with the present.
After hearing some neighborhood folks mention Angela's, and reading the Yelp reviews, I just had to try this new Caribbean spot. And I picked a great day to do so…cold'ish, rainy, and perfect for some comfort(ing) food. Angela's didn't disappoint. After some personal debate, I decided to keep it simple and try their very recommended Navy Bean & Veggie Soup and and fried plantains.
Now any good West Indian knows that there are three things you judge a Caribbean cook/chef on: peas & rice, curry (chicken/goat/veggies, etc) and their ability to fry, not deep fry, some plaintains (you can throw roti in here, but not every one makes it). I just had some homemade rice the day before, and would have pasta later that night (despite the cool manager/owner prompting me to try 'the best lo mein in town') so I went with the plantains and so glad I did.
When I tell you that these sweet plantains were succulent, I ain't lying. And you get a lot. At first I decided to only eat half the order. That turned to me leaving three in the bowl…and those only lasted another two hours! The soup was very good too, so I thought it would be thicker.
The atmosphere at Angela's is excellent as well. Small'ish but comfortable, classic calypso music playing in the background had me doing a little dance while I waited for my order, which truly made the experience even more fulfilling. And while I'm a vegetarian, the sight of the jerk chicken and ox tails that two diners were eating, wafting with fresh steam and glowing with deliciousness, made a dude want some.
Yeah, I will be back soon.