Arturo’s Restaurant
“I have been to several Italian restaurants in both Passaic and Bergen county and this is prob within my top 2 if not #1.”
“I keep meaning to try other dishes when I go there, but I'm such a creature of habit and I really love the chicken rossini.”
“The menu is huge and I've tried a bunch of offerings including various types of chicken and pasta.”
Arturo’s Restaurant
Takes Reservations: Yes
Take-out: Yes
Accepts Credit Cards: Yes
Accepts Apple Pay: Yes
Bike Parking: Yes
Wheelchair Accessible: Yes
Good for Kids: Yes
Good for Groups: Yes
Has TV: Yes
Waiter Service: Yes
Price range.
$$$ Price range $31-60
3 reviews
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I've read a lot of the reviews of Arturo's and I'm pretty shocked. I've been coming here for a couple of years now and I have yet to have a bad meal. The waitstaff is always very friendly and helpful and the food is really delicious. I love the starters they put on the table, meat, cheese, bread and bite size rice balls, they are so yummy. I usually get a glass of the house red wine and it works perfectly for me. My go to dish is the chicken rossini, I mean chicken milanese topped with mozzarella and tomato, say no more! I keep meaning to try other dishes when I go there, but I'm such a creature of habit and I really love the chicken rossini. Dinner always ends with a plate of fresh fruit (of course you can always order dessert if you like), but I've had the coconut sorbet and the cappuccino, both were so good, I highly recommend. I hope the negative reviews give Arturo's a second chance, they have always done a nice job and use high quality ingredients.
More old school hsevy, sloppy leaden dishes.
The last time I came here was at least 12 years ago, and it was far better then.
Let's put it simply as this: if this restaurant was in Manhattan, it wouldn't have lasted past a year.
Who are these people who rave about this establishment? You must be kidding me. Do you really have a refined palate?
Their complimentary cheese/meat/rice ball platter was the highlight of the meal. That was followed by soggy Caesars Salad and flavor – less, uninspired pasta dishes.
Here's what I don't understand. In an area with a large Italian population, why can't we find a top notch Italian restaurant within a 10 mile radius?