B Side Pizza & Wine Bar
“It's only a few blocks from most of the Broadway theaters, is super low key and has delicious pizza
Get the KILLER BEE.”
“I honestly think I could go the vegan route if I ate black kale salad every day anyway this place gets an 'A' in my book…”
“For pizza we went with the El Puerco Loco: tomato, mozzarella, taleggio, parmesan, pork sausage, pickled chiles.”
B Side Pizza & Wine Bar
Take-out: Yes
Accepts Credit Cards: Yes
Wheelchair Accessible: Yes
Good for Groups: Yes
Waiter Service: Yes
PokéStop Nearby: Yes
Price range.
$$ Price range $11-30
8 reviews
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Places to return to!
Really tasty Pizza. The salad was fresh, appeared simple but it was very well prepared!
I didn't really care for my dessert, but my friends Tiramisu was so good! The industrial-cozy decor of the place is cool and the lighting was inviting that cold evening.
New York City is filled with pizza everywhere. You can find $1 slice pizza almost at every corner. But, if you are looking for a high quality, unique, and/or super delicious pizza, that is a different story.
Inside is a bit small, but not too small, with around 40 seats, of that, mainly counter seats. The entrance wall is covered with large windows, so it is nice and bright with natural lights. They have their own oven, used to bake yummy pizzas. I heard that at the B Square location, they are not allowed to have the wood fired oven due to NYC building restriction, therefore, B Side naturally have the superior pizza.
Their pizzas are all just one size, and no slices. You get a beautifully crafted pizza pie, which is just the right size to share among two people. Their pizza and dessert was just amazing, and very high quality, super delicious!!!
The staff (who I assume was also the manager) was really nice and friendly, he answered all of our questions, and took a very good care of us. It was a really great lunch, and I can't wait to go back for some more of their amazing pizza creations! Read my full review of the restaurant and food on my food blog, foodlovergirl.
Nice personal sized brick oven pizzas. Gourmet combinations of toppings. Modern decor not your typical pizzaria.
it was the weekend of the International Food Festival on 9th Avenue and after doing the entire walk and being somewhat pooped, I wanted to find a place to have lunch that would last me for the day. I stopped in at B-side and had a great lunch. The space is somewhat small and was crowded. I was offered a seat at the bar which I usually decline but in this case, it would have been somewhat egregious to expect a table when they were so busy. I ended up being very comfortable at the bar. The waiter came around immediately after I was seated and took my order. I got the Marge pizza which consisted of a wood fired pizza with tomato, basil, mozzarella and sea salt. I got it with prosciutto [$4 extra but well worth it!]
I thought I would end up taking half of it home when it arrived but it was so delicious that I finished it and did not eat again until the next day. I would strongly endorse this establishment and will return.
Bottom line: The pizza here is great! This place serves up some inventive thin crust pizzas that retain some of the classic flavors we all know and love. We shared the Killer Bee and El Puerco Loco.
The Killer Bee has tomato, mozz, sopressata, garlic puree, chili oil and honey. The honey is the X-factor here. The sweetness of the honey helps balance out the saltiness of the rest of the ingredients.
El Puerco Loco is made up of tomato, mozz, pancetta, taleggio, parmesan, pork sausage and pickled chiles. This one is relatively classic in terms of flavor and quite delicious.
The also have a great rotating craft beer selection at $7 each. Too bad this place is on the small side or else I'd invite all my friends to come feast here with me. It seems that B Side has quickly become a neighborhood favorite so expect to wait a bit if you come on the weekends. This place is perfect for a casual date – it's a small space that's best suited for groups of 2-4.
This high top hangout is a cute date spot with small groups and probably the best pizza in NYC. We love Marta but this is comparable without the price tag or pretentious crowd.
We tried the two meat heaven pizzas below:
El puerco loco – mozzarella pancetta taleggio Parmesan pork sausage pickled chiles
Killer bee – mozzarella sopressata garlic puree Chile oil honey. OMG AMAZING!
Crust was flavorful itself and I never eat the crusts. The woodfire oven char hit the spot without overpowering the flavors.
The tomato base was sweet and fresh. We will be back to try all others. Delicious !
I've had a fascination with pizza since I was a kid. A real issue if you ask me. Everyone claims to have good pizza, but is it really good? I'm from North Jersey so I know what real pizza tastes like. Considering that most places in NYC actually suck when it comes to pizza, this place stood out.
I ordered El Puerco Loco (Spanish for Crazy Pig), with tomato, mozzarella, pancetta, taleggio, parmesan, pork sausage, and pickled chiles. My god, I may have hit the jackpot in NYC: it was delicious! The pizza was filling without it being heavy. They put the perfect amount of sauce (I hate soggy pizza) and right amount of toppings. The crust was perfect, doughy enough without it being too thick and chewy. The chiles added just enough heat without making it overbearing. Paired that with a nice glass of rose and I was set!
The inside was very cute and the staff was super attentive to our needs, making sure that our pizza was on point and the glass of rose never empty.
Glad I discovered this place and wouldn't hesitate to come back anytime soon.
The pizza here was fantastic and I'd definitely recommend to others and return here another time. The staff was also great.
We tried The Guido and I was a bit worried because it said it had peppers on it and I am nto a big fan of bell peppers. These, were fine, though! Not too many of them and not overpowering.
I don't normally eat my crust, unless it's really good, and I found myself eating the crust here — so much so that I couldn't even fit a full beer in afterward because I was so full, lol.
Thumbs up!