Bella Luce Restaurant and Bar
“I loved the Fettuccine Norcia – house made Fettuccine with crimini, shiitake, porcini, roasted garlic, black truffle butter and grape tomatoes.”
“We finished off the evening with White Chocolate Mascarpone Cheesecake and Tiramisu.”
“Pork Chop was on point and our waitress, Francesca, was a doll.”
Bella Luce Restaurant and Bar
Takes Reservations: Yes
Take-out: Yes
Accepts Credit Cards: Yes
Wheelchair Accessible: Yes
Good for Kids: Yes
Good for Groups: Yes
Outdoor Seating: Yes
Has TV: Yes
Waiter Service: Yes
Caters: Yes
PokéStop Nearby: Yes
Price range.
$$ Price range $11-30
8 reviews
Rate and write a review Cancel reply
You must be logged in to post a comment.
I would always pass by here since Bella Luce is located in my hometown and fortunately when I finally decided to try this place, it was a good experience!
The interior and ambiance feels very classy. You have the bar on one side with a low barrier that separates the table area. I was pleasantly surprised walking in here. The service my friend and I had was a good experience as well. I also like how you can see the kitchen in the back through the service window in the back if you want to observe the chefs preparing the dishes.
As for the meal, I had the Fettuccine Norcia, which is fettuccine in cream with mushrooms, garlic, black truffle butter and tomatoes. I could definitely taste the freshness in the pasta and the overall dish was delightful. The sauce was not too overwhelming and I was fully satisfied! My friend got the seafood salad from a bite I took, also was tasty.
For dessert, I got the White Chocolate Mascarpone Cheesecake. There was even some salted caramel glaze on top that provided a nice touch. The cheesecake itself was not overly sweet and it was a good way of ending our meal.
With this location being so close, you are sure to see me here again!
Nutley has no shortage of Italian restaurants so it takes a lot to stand out and Bella Luce sure did for me! First of all, I love this space. I liked it when it was Terrazza and I like it even better now. The open kitchen is a nice touch but it's high up and and just open enough that it isn't distracting or loud.
The food was excellent. The grilled octopus app was tasty and fresh, and my pork chop entree was enormous The meat was succulent and perfectly cooked with a nice char on the outside and a juicy medium rare inside. I subbed some spinach for the roasted potatoes and it was so garlicky (which I looooove). The desserts did not look that tempting so we didn't sample them but I'm looking forward to returning to try some of those pastas!!
Nice comfortable local Italian. The servers are always warm and accommodating. I love the fresh bread and Caponata that they place on every table. Hubby loves the Day Scallops Special or the Brodetto do Pesce – shrimp, Day Boat Scallops, clams, calamari, PEI mussels, garlic in a light tomato broth. I loved the Fettuccine Norcia – house made Fettuccine with crimini, shiitake, porcini, roasted garlic, black truffle butter and grape tomatoes. One time that I ordered it the pasta was a little dry but the next time I got it they rectified it by adding some sauce and it was delicious. I also have ordered the Pollo Come Vuoi – chicken prepared either Francaise, parm, marsala or picata with a side of ether pasta or spinach and potato. I ordered the Francaise and it was moist and full of flavor and a generous portion. The side of potato and spinach was delicious, sauteed with plenty of garlic. There is a nice sized bar separating two seat areas. The noise level was up there every time we were there. it not so much that it impeded our dining. There are also a few outdoor tables if you want to dine At Fresco.
As was said Nutley has a bunch of Italian restaurants but Bella Lucce was awesome. Flank steak was awesome and sangria was great as well.
Overall we thought it was 5/5 and will definitely be back.
Food made passionately, professional and gracious service in a well appointed establishment.
We started with the crispy calamari that was lightly batter and freshly fried. The calamari was tender , light and had the unmistakable fresh seafood sweetness to it. Buddy and I took forever to decide on the entre. Everything looks good. We agonized over our selection and finally arrived at Braised Ribs and Fetucine Nozaria. Both are fresh made , in house pasta. I had the fetucine and it was served with mushrooms over savory and creamy sauce. Long story short, we both concluded that our dishes are spectacular. Some body in the kitchen has mad skills. Somebody in the restaurant made a conscious choice to use the best and most fresh ingredients possible. The results are self evident. You take a bite and you know this is the REAL deal.
The service is stellar. Our server, Francesca is warm, friendly and professional. Great wine service and did not once interrupt the table conversation. She did not just put plates in front of us.. she created the dining experience and orchestrated the services.
This is a well run restaurant that takes pride in their food, service and space. You can be confident that this restaurant will perform when you most need it.
My family and I celebrated Father's Day here. We sat at the bar and order drinks as we waited for a table to become available. The hostess was gracious in her effort of finding us a comfortable and spacious table.
We started off with Sangria, Crispy Calamari, Polenta, and Mussels alla Marinara. A bread basket was brought over along with Tapenade. My parents killed it. The calamari was fresh and lightly seasoned and the marinara that accompanied it was out of this world.
For our entrees my mom and I ordered the Crab Cake Special. My dad had the Chicken Francese. We all chose potato and spinach as our sides. The food was phenomenal.
From the presentation to the first bite I was hooked. The crabmeat was slightly sweet yet had a hint of spice that made it mouth watering good. My dad even raved about it and he's not into anything spicy. The aioli sauce paired with my meal was like opening Pandora's Box. I didn't know what I was getting myself into but I couldn't help going back for more. My dad enjoyed his chicken Francese. The sangria was delicious and snuck up on us.
We finished off the evening with White Chocolate Mascarpone Cheesecake and Tiramisu. I didn't taste the cheesecake but he said it was good. I'm not a fan of the tiramisu served here. The pudding on top was fine but as I dug in I didn't care for the espresso.
Bella Luce offers a casual enjoyable evening out. Whether it be by your lonesome, on a date, or a night out on the town with your family.
No jacket required on Saturday night dining. Food and service outstanding. May need a little dress code.
Me and my mom came for lunch
I had a great server suggest the polenta sausage and arancini balls. Beautiful
My mom had the caprese salad, fresh and bursting in color
My son had a basic rigatoni marinara
The marscapone cheesecake that our server Jonathan suggested was the best part
We got tiramisu too but it wasn't that great.
One thing that stood out about my first time here was the staff was attentive, more than others.
Our busser was so polite and his timing with water, bread, refills on coffee and iced tea were on point.
And we had our dishes taken away immediately
I hate when sugar wrappers and dirty used items linger.
The busser was very useful to the server
As well as us
The food was cooked well. I moved to Nutkey from Vegas and been trying out all the different places around Nutley
I liked this one.
I'll definitely return