BLVD Bistro
“More importantly, the owners have true Harlem roots, and they offer a menu which echoes the history of Harlem.”
“Chef Carlos' personality trickles down to his competent and attentive staff who cater to your every need.”
“I ordered the Biscuit Sandwiches of soft scrambled eggs, aged cheddar, chicken apple sausage, served on delicious buttermilk biscuits.”
BLVD Bistro
Takes Reservations: Yes
Take-out: Yes
Accepts Credit Cards: Yes
Bike Parking: Yes
Good for Kids: Yes
Good for Groups: Yes
Outdoor Seating: Yes
Waiter Service: Yes
Price range.
$$ Price range $11-30
8 reviews
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I had a really good experience at BLVD. My boyfriend had been hyping this place up for MONTHS. We ended up going early in the day (pre-drinking hours)- I usually like a mimosa with my brunch so next time I will have to try one when I go back.
We got there a little bit before it opened. We decided instead of going in (there were clearly people inside) we would wait outside for our friends. The manager came out to see how we were doing an to invite us inside. He was extremely friendly, professional and personable to everyone who walked through the door.
IT is pretty small. I feel like they could benefit from expanding a little bit. I can see that it could get packed on the weekend ALL day. Unless I had a reservation I probably wouldn't go on the whim. They also have some outside seating -but that is limited as well.
I got the shrimp and grits. They were tasty! The catfish was also good (I tried my bf's). Some of the meals came with biscuits with an amazing honey butter-yum! The service was good. Our waitress made sure our waters were filled.
Good place to go! 🙂
Ohhh! Such good food and service! I'm from the South, so my taste buds are jumping for joy when I encounter real, Southern food.
Can't go wrong with anything on the menu. The owner and Chef interacts with customers very well and often.
been here a few times now for both brunch and dinner… it is a great spot and fits in perfectly with the up and coming Harlem Vibe and restaurant scene.
Came here for Saturday brunch recently and was so happy that this place lived up to its full potential – and thensome!
The manager/host was very accommodating when we needed a table for two with no reservations at such a busy time. I arrived about 20 minutes before my friend and tried to put my name on a "list" so that we wouldn't have to wait. But – as most places – they won't seat you until your entire party is there. No biggie. Once she arrived, we were seated within 2 minutes.
The service was excellent this time around – not too fast, not too slow. Our server was very friendly, as were the others, who smiled at most of the patrons.
The food was – again – amazing. I ordered the banana pecan pancakes. They were heavenly delicious. Seriously – I imagine if you ordered pancakes in heaven, they would be these exact pancakes! My friend ordered the blueberry buttermilk pancakes and she thought there were really good.
We shared a side of turkey bacon and home fries. Both were good. I enjoyed the unique homefries because they were not the traditional greasier fries – and trust me, I love me some greasy home fries – they were cut potatoes seasoned and served with, I think, sauerkraut.
Only suggestion I would have is to have alternative milk options – my friend is allergic to milk and dairy, so she couldn't have any coffee because there was no almond milk, soy milk, etc. If the muffin cart on 135th now has almond milk for an extra dollar – no reason for a restaurant not to have an alternative.
Overall – so happy that I had the great experience I was hoping for. Will absolutely return!
This place was on point. We came here for Saturday brunch and I have the fried chicken which did not disappoint. The greens were full of flavor and the potato salad was tasty. The restaurant has a fun vibe with an outdoor patio when there is nice weather. It is a small brown stone and some table with parties of 2 were doubled up. I love in the south and visit NYC often. This place is right with the same flavors of American Soul food I am used to back home. Great meal and Great service.
I am currently trying to figure out what took me sooooo long to finally have a meal at the fine establishment. My hubby and I woke up early on Saturday craving just a good brunch. We wanted to keep it local and stay in Harlem and I have been dying to try BLVD Bistro. We arrived around 10:30 on a cold Saturday morning and they had just opened up at 10am for brunch. Walked in to the establishment and we were greeted by the staff immediately and seated. It is not a large space inside and I wouldn't recommend bring a large party…unless you have reservations. I did notice there had seating outside for warmer months (which I look forward to).
Anywho…Immediately walking into the place they had a very easy going and inviting atmosphere. There were about 3 other tables seated having brunch and such a diverse group of people there partaking in brunch. Our server, Tracey (I believe :), came over to our table to introduce himself and ask if we wanted a beverage to start. My husband and I both decided on mimosas and my husband inquired if it was any unlimited mimosas specials. There is no unlimited mimosa specials and in which I was sad at first but then after having our food I understood why. My husband ordered bacon and french toast and I ordered the home fries with the biscuit breakfast bacon sandwich.
Our food arrived in a timely manner and definitely faster than I anticipated. I was so excited to dig in I almost forgot to take some decent pics for you Yelpers. So lets talk about this biscuit breakfast sandwich real quick. Its scrambled eggs, aged cheddar, and your choice of turkey or pork bacon. It WAS HEAVENLY and I am almost positive Jesus came down to 122nd and Lenox and made it himself. YES, it is that good and I will probably ending up craving it OFTEN. The blending of the eggs, cheese, and bacon was just so smooth. And the biscuit is out of this world. The home fries were delicious and seasoned well. Now real quick back to the unlimited mimosas issue. After eating and indulging in the food I can understand why they would not have it,YOU COME HERE FOR THE AMAZING FOOD and not the drinks.
Lastly, one thing about me when you claim to have southern roots and have a restaurant in NYC I will google to inquire about your roots. During my google search I found out the Executive Chef and co-owner is from Mississippi. So I had set my expectations high for this establishment AND HONEY THEY KNOCKED IT OUT THE PARK. It is rare the first time you go to a restaurant you enjoy the food, the service, and the atmosphere. The entire time I was there they were playing all of your FAV 90 R&B SONGS. ALL OF THEM! What is better than enjoying good food while hearing music that keeps you moving in your seat???
YOU GOT YOURSELF A NEW REGULAR BLVD BISTRO!!!!!!!
Boulevard Bistro hosted a large group of my clients (about 25) on a Wednesday for lunch. They provided us with a prefix menu l and treated us well (my clients loved the Harlem vibe–jazz and all). Because my program manager was responsible for setting up the menu and I wasn't involved in every detail, I was left dissapointed with not having a vegetarian option, the fact that we had only coke or diet coke as drink options, and I was underwhelmed by the dessert–don't get me wrong, the peach cobbler was excellent but it looked like everyone got one (messy) spoonful of what was left for the day. Work on presentation and if someone is dropping major dollars there, be sure to give them the complete experience (dessert included). But ovetall, a good spot that could enhance the experience by paying attension to more detail.
Adjoa S. and I had a very unusual experience here on a Saturday afternoon. Summary: BLVD messed up, and they messed up real good. But they made up for it.
At about 1:30pm, we had a 30 minute wait. Luckily, it was still warm enough to eat outside, and our host did a good job making sure we knew he remembered us and was getting us a table ASAP.
The brunch menu is short, but there's something on it for everyone. Adjoa opted for the Pan Fried Chicken Dinner, and I went for the catfish and grits.
We had a lot of catching up to do, and we barely noticed time pass until we saw the people next to us, who sat down after us, getting their food before us. About 45 minutes into waiting, we flagged our host and asked what was up. He was shocked and said he'd find out.
About 15 minutes later, we were brought complimentary mimosas an a big apology. We felt appeased and knew our food was coming soon.
But then another 20 minutes later – with more of a buzz – we still had no food. We cared less in our heads, but our stomachs were growling. We checked in again. Everyone was shocked we had no food. We were immediately told our already-complimetary drinks, food, and dessert would be comped.
An hour and a half later, we had our main dishes and another mimosa. We gobbled the food down, which was good but, honestly, at that point, anything was going to be good. I think we would have enjoyed it more if we hadn't been so hungry.
We were never asked about dessert but, honestly, at that point, we had other things to do with our day and were finally satiated.
I'd like to give BLVD 4 stars for their food, but I can't in good conscious given how badly they messed up checking on our order more than twice. Maybe sneak a granola bar in your bag if you plan to come here, just in case.