Bonefish Grill
“I can not wait to get back for more mussels, bang bang shrimp and cobia.”
“Entrees I enjoy are the Imperial Longfin Tilapia, Filet Mignon and Crab Cake and the Diablo Shrimp Fettucine.”
“Chain or not, this place is top notch in my book!”
Bonefish Grill
Takes Reservations: Yes
Take-out: Yes
Accepts Credit Cards: Yes
Wheelchair Accessible: Yes
Good for Kids: Yes
Good for Groups: Yes
Outdoor Seating: Yes
Has TV: Yes
Waiter Service: Yes
Price range.
$$ Price range $11-30
8 reviews
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It's nice for a chain. The atmosphere was nice and casual. With appeals for families or friends getting together. The waitress was super nice. She was very aware of our needs. She made it the experience nice.
The grapefruit martini was nice. It was a little overboard with the salt on the rim. The steak was okay. It was a very forgettable steak. The coleslaw was mediocre.
The waitress was super excited when we included her in our credit card game. Unfortunately I lost but it was an okay meal with friends and she was super happy to be a part of our degeneracy.
It was fine overall. A little pricey for what it is. If you want a medium nice place this is fine.
Last night I tried what was by far the best steamed Lobster tails I ever had.
Not chewy or rubbery.
My friend and I were talking about it again this morning.
I won't go for lobster anywhere else.
Loved this place. The staff is super nice and perky and the food/drinks are really good. Happy Hour till 7PM. Ceviche was really good, oysters were fresh though I wish that they served it with some kind of vinaigrette. Ahi Tuna sashimi was great too! their blackberry sangria was delish!
Normally, I'd gladly give 5 stars without hesitation. Sadly, that is no longer the case. Why? Because something is different, pertaining to the food. The service is the same as usual, mediocre at best. It depends on who your server is. The hostess, Linda (i think that's her name), short black lady who's always loud, she's very rude. I've noticed for years how she treats people a certain way depending on the color of their skin (that's all I'll say about that for now). But the food is different, and I don't mean that in a good way. The pecan parmesan crusted rainbow trout (my favorite) has a ridiculous amount of bones in it the last several times I've ordered it. For years, that's NEVER been the case. I don't know if it's a new chef or the current one has suddenly become too lazy to de-bone the fish prior to cooking it. Either way, it makes for a horrible experience to have to pick bones out or spit them out during EVERY bite. Call it nitpicking, i don't care. It matters to me. My days at bonefish are slowly but surely coming to an end. For years it was one of my favorite restaurants for just a few items on the menu. But things are different now. The remodeling looks great, though.
We always start off sharing the Bang Bang Shrimp. Delicious crispy shrimp in a spicy creamy sauce with scallions on a bed of shredded lettuce. Very yummy. Tonight I had the single lobster tail ( 5-6 ounces) steamed and seasoned with warm drawn butter plus two sides, I got the jasmine rice and sauteed spinach. Very good. Our wonderful server Amber even brought the drawn butter before the entrees so it could warm up. Nice touch The lobster was perfect and just the right amount of food. Hubby got the sea scallops and shrimp with a Pan Asian sauce and chose Sauteed spinach and potatoes au gratin for his sides. He enjoyed his meal very much. Can't forget to mention the warm delicious bread with pesto oil dipping sauce. So good. Tonight I had a wonderful drink called a Modern Mojito. Delicious and strong! Amber told me they put a full two ounces of rum in it and I believe her! All in all it was an excellent meal that we enjoyed very much. We had a couple of issues with service in the past but it seems to be a glitch that hasn't been repeated. We definitely will be back
Haven't been been at Bonefish grill in a while but it is one of my favorite chain restaurants….
I love how the menu changes by seasons !!!
I also enjoy their happy hour specials !!!
Bang bang Shrimps are the best !!! I remember years ago they used to give you a tower of shrimps and now they try to fool you by filling up the bottom w mixed greens to make it seem like its only shrimp but it's all good more room for dinner….
The oysters were fresh and meaty…
The ahi tuna didn't look too fresh but it was good ….
It did seem like it was prepared early and then put in the refrigerator because it was cold – it's usually warm! And it had wayyyy too much sesame seeds which took away the taste from the tuna….
That's why I'm deducting a star ————————–
Now the Chilean bass will knock your socks off it was very flavorful and it even had a smoky flavor….
The truffle mac and cheese was very creamy ….
Definitely will return on a Tuesday tho I found out they have a 4 course meal for $14.99….
My first time here went very well. It started out with good suggestions, then the drinks came out ridiculously amazing (Eli is definitely a great bartender)….. Food came out great. Chowder was delicious. The oysters were amazing, except for the fact they ran out of it when I wanted to order another six. But I couldn't get mad cuz Eli suggested this shrimp appetizer with feta cheese, sundried tomatoes, and olives… And that was just so good. My tummy was happy walking out of the restaurant. I would definitely come back, especially if the best bartender was working! Can't complain about anything.
I love Bonefish Grill! I've only ever been to a Bonefish for happy hour before, but yesterday I went mid-day and it was wonderful. Even though it was 3 PM, we were offered the dinner menu and specials for the day.
I got a Florida Cobb Salad with Salmon instead of Chicken. The dressing that came with the salad was really good, nice and light. I probably could have done without the blue cheese though. I guess it's my fault for ordering salmon, but I'd imagine the blue cheese would go quite well with chicken. The mango was a nice fresh take on the cobb, and I enjoyed the other salad ingredients like avocado, pepitas, and tomatoes as well.
As an app we got the calamari, and omg, I would go back there again JUST for that. If you don't like pickled jalepenos I would recommend telling your waiter/waitress to leave them off. The calamari was nice and crisp, without the batter being too heavy. With a spritz of lemon and the sauce it was served with, it made a great starter.
They always serve their bread with the pesto dipping sauce nice and warm. I didn't eat too much of that. For dessert we got the key lime pie. It was phenomenal. Creamy with a nice citrus punch from the lime. The crust was crumbly and buttery. It was a great way to end the meal. I would definitely share the dessert though, as it is very sweet.
The only thing I didn't LOVE was our waitress. She was talking very quickly and rushing us. She ended her shift in the beginning and someone else took over. The next girl was friendly, warm, and very accommodating!